Number Of Ingredients 3 Steps: Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve. Time 10m Yield 10 servings, 2 Tbsp. each Number Of Ingredients 4 Steps: Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.) Add to pineapple in serving bowl; mix well....
Many years ago, when I was first really getting into cooking and baking, I baked this Strawberry Coconut Cheesecake. The recipe is originally from Bon Appetit. And I baked it for a contest at the San Diego County Fair. I ended up winning 2nd place in the cheesecake contest, and for that… I got a ribbon! It really is a delicious cheesecake. The filling of the cheesecake is flavored with coconut, but there aren’t any flakes of coconut floating around in the cheesecake filling itself....
Time 25m Yield 6 serving(s) Number Of Ingredients 9 Steps: Cut mango lengthwise through the seed into 6 or eight pieces. Discard inner part of seed. Wash and set aside. Mix curry powder in 1/2 cup water to make a paste. Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute. Add mangoes and stir to coat with curry. Add remaining water, garlic, salt sugar and hot pepper....
Time 10m Yield 20 servings (5 quarts). Number Of Ingredients 6 Steps: In a large punch bowl, combine the concentrates. Gradually stir in sodas. Add ice. Time 5m Yield 10 Number Of Ingredients 2 Steps: In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice. Time 15m Yield 1 cake, 16 serving(s) Number Of Ingredients 6 Steps: Place Twinkie halves in a 13" x 9" dish....
Eggplant parmesan is a great choice for many special occasions. It has everything you look for in an Italian dish: tangy tomato sauce, cheesy goodness, and the star of the show, eggplant. The thing about this hearty Italian dish is it can be a complete dinner when served with the right side dishes. Let’s find out what are some delicious sides for eggplant parmesan. What To Serve With Eggplant Parmesan 1....
This is a classic-style sheet cake, and it’s so delicious. Everyone needs a good yellow butter cake in their recipe collection! The great thing about a yellow sheet cake is that it can pair perfectly with so many different kinds of frosting flavors like white buttercream, dark chocolate buttercream or cream cheese frosting. This recipe comes from a new book by Abigail Johnson Dodge: Sheet Cake- Easy One-Pan Recipes for Every Day and Every Occasion....
Nothing compares to the taste of freshly baked biscuits right from the oven. The leftovers, on the other hand, are not quite as tasty after a few days. Check out these instructions on reheating biscuits and discover how to store them properly. How to Reheat Biscuits 1. Reheat Biscuits Using Oven When it comes to reheating most food, the oven is always the best option. The reason is that the heat in the oven is distributed evenly....
Time 1h20m Yield 10 servings. Number Of Ingredients 7 Steps: Preheat oven to 350°. In a large nonstick skillet, saute peppers, mushrooms and onions in butter 8-10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Stir in broth, barley and pepper. , Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until barley is tender and liquid is absorbed. Time 1h40m Yield 12 Number Of Ingredients 28 Steps:...
Time 1h20m Yield 6 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F. Grease a baking sheet and a baking dish. Halve the squash lengthwise and clean. Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes. Don’t turn off the oven. While the squash cooks, melt the butter, and stir in the remaining ingredients. Keep the mixture warm until it is needed....
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside. Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute....
Time 2h25m Yield 10 Number Of Ingredients 18 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans and dust with cocoa powder or spray with baking spray. Sift flour, baking powder, baking soda, and salt for cake together in a bowl. Dissolve cocoa and brown sugar in the boiling water. Beat butter and sugar together in a separate bowl until creamy. Add vanilla extract....
Time 1h15m Yield 4 servings Number Of Ingredients 9 Steps: Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook’s Note). Set aside. Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water)....
Time 45m Yield 20-22 cookies Number Of Ingredients 13 Steps: Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper. In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined....
Time 1h5m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell. Bake until set, 40 to 50 minutes. Cool. Time 15m Yield 64 servings. Number Of Ingredients 5 Steps: Line an 8-in. square pan with foil and butter the foil; set aside....
Number Of Ingredients 1 Steps: Pull the leaves from their stems. Cut the leaves into bite-sized pieces. Set aside. In a large Dutch oven, heat the oil over a medium-high flame until it starts to ripple. Add the rosemary. Let it sizzle for a moment, then add the onion, carrot, and potato. Mix well. Turn the heat down to medium-low. Cover and sweat the vegetables for 8-10 minutes or until they are soft and the onion is slightly golden....
Time 4h30m Yield 6 Number Of Ingredients 14 Steps: Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt....
Time 30m Yield 4 servings. Number Of Ingredients 6 Steps: Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese....
Time 15m Number Of Ingredients 5 Steps: In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired. Time 15m Yield 1 cup. Number Of Ingredients 7 Steps:...
Time 5m Yield 10-12 serving(s) Number Of Ingredients 10 Steps: Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top. Time 1h Yield 4 to 8 servings, makes about 8 Number Of Ingredients 7 Steps:...
Time 1h35m Yield 5 dozen 3-inch Florentines, or 2 1/2 dozen 6-inch Florentine Number Of Ingredients 10 Steps: Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. Pulse the almonds in a food processor until finely chopped, but not pasty. Stir together the nuts, flour, zest and salt in a large bowl....
