Now is a good time to start making homemade Kahlua. It’ll be ready for the holidays! If you want to make gifts, you can divide it up into little jars and label them. These are six ounce jars and you could get about six jars of Kahlua out of the recipe. Alternately, you can pour all of the Kahlua into a nice decanter and keep it for yourself (or share) during the cold winter months....
Time 12h55m Yield 4 servings Number Of Ingredients 7 Steps: Combine 2 tablespoons of the Shaoxing wine with the soy sauce, salt and 1/8 teaspoon five-spice powder in a medium bowl. Add the duck breasts and massage the marinade into them. Place the breasts, side by side, on a plate and refrigerate, uncovered, for 12 to 36 hours; the skin will dry out and look leathery. Mix together the remaining 1 tablespoon Shaoxing wine, pinch five-spice powder and the hoisin sauce in a small bowl....
1½ cup demerara or other raw sugar 6 fl oz water 2 tbsp dill fronds, chopped 2 tbsp cilantro, chopped 20 fl oz fresh cantaloupe juice, (from 1 medium cantaloupe, juiced and strained) In a medium saucepan, stir the sugar with the water over low heat until dissolved. Add the dill and cilantro and simmer for 10 minutes. Remove from the heat and let steep for 20 more minutes. Strain the herb-infused syrup into a bowl and stir in the cantaloupe juice....
Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps: Rinse the beans and set aside to drain. In a medium-sized bowl, stir together the relish, mayonnaise, onion, dry mustard, horseradish, Worcestershire sauce, garlic powder, salt and pepper. Carefully stir in the beans until coated with the mixture. Refrigerate until ready to serve. Time 10m Yield 4 Number Of Ingredients 10 Steps: Rinse the kidney beans, and set aside to drain....
No Yeast Cinnamon Rolls If cinnamon rolls were kinder to my thighs and my love handles, I’d surely bake them often and nibble little cinnamon roll nibbles until my heart was content. Cinnamon rolls are a rather huge favorite of mine. My grandma Billie used to make the best cinnamon rolls ever, and I certainly use her recipe whenever I’m up for making a yeast version of these things. I bake my no yeast cinnamon rolls in a muffin tin… for no particular reason except that I just want to keep them intact and not spreading out all over the place....
Time 30m Yield 6 serving(s) Number Of Ingredients 5 Steps: Mix 1st 3 ingredients in saucepan. Put on high heat with candy thermometer positioned in center of fluid level. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir. Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet....
Time 56m Yield 6 Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F (200 degrees C). Melt 1/4 cup of butter in a large skillet over medium-low heat. Add sliced onions, and cook until wilted and soft, but not browned. Set aside. Melt the remaining butter in a saucepan over medium heat. Mix in the flour, salt, pepper, and dry mustard. Cook stirring for 2 minutes. Gradually whisk in milk, stirring constantly until thickened....
Time 20m Yield 6 to 8 servings (about 5 cups) Number Of Ingredients 8 Steps: Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with onion and fresh herbs. Using your fingers to break up any large pieces, gently grind the dried mint into the bowl. Remove tomato cores, dice remaining tomatoes into 1/4-inch pieces and add to bowl....
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Time 25m Yield 2 servings. Number Of Ingredients 16 Steps: Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned....
1 tsp sesame oil 1 tsp olive oil 2 garlic cloves, minced 2 tsp ginger, freshly grated ½ cup carrots, shredded ½ cup shiitake mushrooms, sliced (optional) 4 cup chicken broth, or vegetable broth 1 tbsp rice vinegar 3 tbsp low-sodium soy sauce, (more to taste) 1 tbsp Sriracha sauce, (more or less, depending on your heat tolerance) 3 fl oz Ramen, portions, (discard the flavor packets) Toppings: scallions, sliced...
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If you’re a lover of having unique flavored nuts around for munching, then this recipe is for you! We enjoy pulling out some nuts for Happy Hours, and I really love to put them out when we have friends visiting. There’s nothing like having good munchies with a cocktail or a glass of wine. Yum! Ingredients needed: cashews pure maple syrup extra virgin olive oil fresh rosemary cayenne pepper kosher salt and freshly ground black pepper...
Number Of Ingredients 6 Steps: Slice watermelon in half (through the spot where the stem was) and slice off a small round on the bottom of each half for stability. Cut around the perimeter with a knife and use a large spoon to scoop out the fruit. Pour the gin and Campari into a bowl and sprinkle the package of unflavored gelatin over the top. Empty your flavored Jell-O packages into a large glass measuring cup with a pouring spout and top with two cups of boiling water....
On one recent (and rare) rainy day, I made soup- a good one, a healthy one. Nutritional information is included on this recipe. And if you’re following the Weight Watchers program, you’ll be really happy. One serving of this Smoked Ham Soup should compute to low points. This soup is a high fiber soup (8g) that is low in fat (3g) and calories (193). The recipe makes 8 servings, so you can make it on the weekend and eat it for lunch all week....
Time 10m Yield 8 servings. Number Of Ingredients 8 Steps: In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing. Time 15m Yield 3-4 serving(s) Number Of Ingredients 14 Steps: Place the dressing ingredients in a blender and puree until smooth. In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed....
400 g sweetened condensed milk, or 400 grams 2¾ cup whipping cream, 30% to 50% fat 2 tsp vanilla extract , or 1 teaspoon vanilla essence ½ cup tutti frutti, (candied raw papaya pieces), can add more if required some tutti frutti, for garnish In a large bowl, take 2½ cups of chilled whipping cream (30% to 50% fat). Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it....
Time 55m Yield 40-50 serving(s) Number Of Ingredients 10 Steps: Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on medium speed for 2 minutes. Pour into greased and floured cake pans, filling each pan a little over half full. Lightly tap cake pans on counter to bring air bubbles to top. Bake in preheated 325° F oven until cake tests done....
Candy Cane Kiss Cookies You’ll want to print out this recipe and save it for the holidays. Candy Cane Kiss Cookies are the best Christmas cookie recipe! When the fall holidays arrive, the Candy Cane Kisses begin to appear on supermarket shelves too. These are an incredibly delicious flavor delivered by the Hershey’s Kisses people. And they’re amazing tucked into a cookie too. Hershey’s Candy Cane Kisses I love these things....
Time 35m Yield 5 servings. Number Of Ingredients 7 Steps: Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes....
