Time 12h Yield 8 to 10 servings Number Of Ingredients 23 Steps: For Yia Yia’s Sunday sauce: Heat the oil in a 4-quart saucepan or large Dutch oven over medium heat. Brown the beef bones. Add the onions and cook until translucent, 2 minutes. Add the salt and garlic and cook until everything is soft but not browned, about 3 minutes. Squeeze the tomatoes one by one into the pan, pulverizing them by hand, and pour in their juice, too....
Time 50m Number Of Ingredients 18 Steps: Mince 1/2 of the garlic, 1/4 of the onion and 1/2 of the parsley. Add them into a bowl and combine with the ground pork and beef, sweet paprika and the whole egg. Add the flour to a plate. Form the meat mixture into small bite-sized balls. Dredge each one through the flour so that they are completely coated Add the meatballs in small batches to a frying pan over medium heat....
Yield 6 to 8 Number Of Ingredients 9 Steps: Melt the butter in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 4 minutes. Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown. Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes....
Time 35m Yield 4 dozen. Number Of Ingredients 7 Steps: In a large bowl, combine the cornbread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Cut cornbread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice. Time 23m Yield 4 serving(s) Number Of Ingredients 13 Steps:...
Time 35m Yield 4 servings. Number Of Ingredients 4 Steps: Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear. Time 30m Yield 6 servings. Number Of Ingredients 6 Steps: Preheat oven to 350°. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt....
Time 30m Yield 6-8 serving(s) Number Of Ingredients 9 Steps: Combine the first 5 ingredients. Stir in remaining ingredients. Cover& chill. Time 1h Yield 8 Number Of Ingredients 10 Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes....
Time 25m Yield 48 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets....
Time 47m Yield 8 serving(s) Number Of Ingredients 14 Steps: Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3-5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes....
More about “easy drop beignets recipes” Time 30m Yield 6 Number Of Ingredients 8 Steps: Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth. Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch....
Time 35m Yield 4 servings. Number Of Ingredients 11 Steps: In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear....
Time 30m Yield 4-6 Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil. Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing. Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine....
Time 1h Yield 6 Number Of Ingredients 13 Steps: Cut poblano chiles in half lengthwise to create a boat for filling and scrape out seeds. Heat 2 tablespoons olive oil in a nonstick skillet. Add onion, garlic, jalapenos, red bell pepper, cilantro and cumin, and cook over medium heat until golden brown for about 4 minutes. Remove pan from heat and stir in the baked beans, hot sauce and 8 ounces of cheese....
3 lb red potatoes, washed 8 tbsp butter, cut into pieces 1 tbsp garlic, minced 1 cup chicken broth 1 tsp salt 1 tsp pepper Cut potatoes into quarters, leaving the skin on. Put the chicken broth in the electric pressure cooker. Place all the other ingredients in the instant pot. Place lid on top and set to sealing. Click the manual button and set the pressure time to 4 minutes....
The batter has quite a lot of Bailey’s mixed into it, along with some miniature chocolate chips. All baked up and ready for some Bailey’s Buttercream Frosting! Here’s the tip I used: a Wilton 2D. And here’s the process I used for frosting these: I squeezed on one petal at a time… all the way around the edges of the cupcake and then one petal squeezed into the middle to finish it off....
Time 1h30m Yield 4 servings Number Of Ingredients 16 Steps: For the squash: Preheat the oven to 400 degrees F. Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Roast until the edges begin to ripple and a poke with a fork reveals tender flesh, about 40 minutes. Allow to cool until easy to handle. Lower the oven temperature to 350 degrees F....
Time 1h10m Number Of Ingredients 5 Steps: Preheat oven to 350°F. Line baking sheet with parchment paper. Time 30m Yield 8 Number Of Ingredients 6 Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not falling apart, 10 to 12 minutes. Drain and transfer to a large bowl. Add cooked squash, milk, butter, salt, and pepper; mix until combined....
Time 1h10m Number Of Ingredients 17 Steps: Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined. Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides....
Time 2h25m Yield 9 Number Of Ingredients 10 Steps: Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over ends of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean....
These will be a crisp, buttery cookie. I love them because they’re not your typical cookie recipe. And you will only need 5 simple ingredients to make these cookies! The shapes make them unique, and they’re a pretty addition to a cookie platter. If you are not into peppermint, you can add almond extract to these and turn them into almond crescents instead! Ingredients needed: salted butter powdered sugar peppermint extract salt all purpose flour...
Time 1h20m Yield 8 Number Of Ingredients 10 Steps: Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Use the quick-release method to lower the pressure....
