Time 45m Yield 2 dozen. Number Of Ingredients 9 Steps: Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar....
This recipe is made with Ramen noodles (everyone’s favorite from back in college days, right??), vegetables and a delicious sauce. This is a family- friendly, favorite dinner. More “bowl”-themed recipes you might enjoy: Slow Cooker Taco Chicken Bowls by Budget Bytes Vietnamese Steak and Vermicelli Bowl by I Am a Food Blog The Winter Abundance Bowl by My New Roots Take Out Fake Out Burrito Bowls by Table for Two Spicy Sriracha Chicken and Quinoa Bowl by Family Fresh Cooking...
Time 2h15m Yield 6 Number Of Ingredients 6 Steps: Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat. Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning....
Time 20m Yield 2 dozen. Number Of Ingredients 10 Steps: In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp....
You simply can’t go wrong with a dessert that incorporates your favorite candy bars- especially those you consumed often (without worries of weight gain) when you were much younger but now rarely indulge (because of worries of weight gain). When’s the last time you ate a regular-sized Snicker’s Bar? Really. It’s a rare occasion around our house because of the indulgence, but eating one in a Snickers Bar Mini Tart seems more acceptable for sure!...
Time 35m Yield 12 small scones Number Of Ingredients 22 Steps: Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the pumpkin, egg, heavy cream, molasses, and vanilla. Set aside. In the bowl of a food processor fitted with the blade attachment, combine the flour, brown sugar, baking powder, baking soda, salt, and spices. Process for about 20 seconds to combine; be sure no lumps of brown sugar remain....
Time 50m Yield 10 Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F (200 degrees C). Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions....
Time P3DT35m Yield 24 Number Of Ingredients 7 Steps: Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start. Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day....
4¼ cup rhubarb, diced 4¼ cup fresh strawberries, sliced 2 tbsp lemon juice 1¾ fl oz powdered fruit pectin, 2 packages ½ tsp butter, (Optional) 10 cup white sugar Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer....
Time 1h20m Yield 6 servings Number Of Ingredients 13 Steps: Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes....
If you’re looking for an easy dessert to share with others, this is a good one to try. These are delicious, little hand-held bars. There’s nothing fancy about them unless you really want to decorate the tops of them with piped frosting or holiday sprinkles. But they’re always a hit. Everyone likes sugar cookie bars. How to make Sugar Cookie Bars: The complete, printable recipe is at the end of this post....
Time 40m Yield 6 servings. Number Of Ingredients 13 Steps: Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned. Time 1h20m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Time 15m Yield 8 Number Of Ingredients 11 Steps: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion....
On a hot summer day, there is nothing more refreshing than an ice-cold Snapple, right? We’re with you on this, especially since the brand has tons of exciting flavors to explore and choose from. Today, Snapple has become a classic tea and juice drink line. While their bottles have become synonymous with the real facts that are published under the drink’s cap, people have become endeared to the wide range of flavors and the great taste that each Snapple drink provides....
Time 1h55m Yield 6 Number Of Ingredients 11 Steps: Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil. Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more....
I made these Beer Puffs many years ago when we were invited to a friend’s Super Bowl party. I remember them being such a hit at that party because they were an appetizer that was so different than what anyone else had brought. The recipe makes two dozen, and they were gobbled up rather quickly. They’re good Game Day food! How to make Beer Puffs: It might seem complicated and scary to make the puffs, but it’s actually very easy!...
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Time 10m Yield 2 servings. Number Of Ingredients 5 Steps: For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired. Time 3m Yield 4 serving(s) Number Of Ingredients 6 Steps: combine coffee and sugar, blend in 1/2 AND 1/2. fILL 4 TALL glasses halfway with coffee mixture....
Time 1h Number Of Ingredients 7 Steps: Add milk, cream, sugar and salt to a saucepan over medium heat. Bring to a simmer, then stir in tapioca and reduce heat to low. Cook, stirring often, until mixture has slightly thickened, and the tapioca pearls have plumped and softened, about 45 minutes. Add the eggs to a bowl and whisk to combine. Add a spoonful of hot tapioca mixture to the beaten eggs, stirring well as you pour it in....
Time 3h41m Yield 8 Number Of Ingredients 21 Steps: Whisk egg yolk, garlic, and 1 tablespoon lemon juice in a bowl until well-blended. Drizzle in 1 tablespoon olive oil and canola oil slowly, whisking constantly, until blended. Drizzle in remaining olive oil and canola oil, whisking constantly, until thick and smooth. Season with salt, pepper, and paprika. Transfer aioli to the refrigerator. Melt butter in a skillet over medium-low heat....
