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I’ve been working very hard at shedding some pounds lately. I’ve been devoting an hour to my treadmill at 6am every single morning, And I’ve been choosing products at the store that are helping me to limit my calories! Summer will be here before you know it, so making more Weight Watchers- friendly recipes are going to help make wearing swimsuits and shorts a more pleasant experience! To celebrate the kick-off of grilling season, I wanted to create a recipe that was filling, delicious and included some time on the grill....

White, fluffy rice is a great side dish for dinner. But if you want to make rice that tastes just a little different and actually has some flavor to it, try making this easy coconut rice recipe instead. It’s not hard to make! We aren’t super into coconut at my house, but we all love this coconut rice because it’s not heavy on the coconut flavor. It’s just a light touch of coconut....

As vegetable soup recipes go, they’re usually pretty decent. My Italian Vegetable Soup is a good one if you’re watching your calories. My Tuscan Vegetable Soup is flavorful and has Parmesan cheese mixed in. And my Autumn Vegetable Soup is a butternut squash-based soup that is lightly sweetened with apple and maple syrup. This French Spring Soup is a tasty vegetable soup, but it has a a creamy broth instead of straight-out broth....

You will love everything about these frozen lemon cheesecake squares. They’re a great summer dessert recipe! Just like my Buster Bars, this is one of those desserts that you can store in the freezer for a couple of weeks, and then take out squares as you want to serve them (or enjoy for yourself). Ingredients needed: shortbread cookies ground almonds butter white sugar frozen lemonade concentrate cream cheese sour cream instant lemon pudding Cool Whip...

My mom added these Fudge Nut Layer Bars to her holiday baking list before I was even born. They’re not truly a “holiday” bar since they don’t have any festive red and green sprinkles or anything like that, but they’re the perfect addition to a holiday treat platter. They’re so delicious that they get gobbled up rather quickly. And they’ve been a favorite holiday bar recipe in our family for as long as I can remember....

Time 30m Yield 8 Number Of Ingredients 5 Steps: Mix gingerbread mix, water and egg in large bowl until batter is smooth. Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min....

More about “healthy green juice recipes” Time 10m Yield 2 Number Of Ingredients 6 Steps: Process green apples, celery, cucumber, kale, lemon, and ginger through a juicer. Related Video

Time 2m Number Of Ingredients 7 Steps: In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks. Yield 4 Number Of Ingredients 4 Steps: Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid. Time 5m Yield 8 Number Of Ingredients 6 Steps: In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream....

Time 1h5m Yield 3 dozen. Number Of Ingredients 20 Steps: Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes., Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes....

Only four ingredients are needed to make this warm, non-alcoholic beverage! Picture a super chilly day in the fall or winter. You want a warm mug of something to hold in your hand. You want something that’s going to warm your belly and keep things seasonal. Make some hot spiced cider! The best part about this recipe is that if it’s just you… or if it’s just you and one more person in your house, then you’ll be happy to learn that this recipe is designed for just two servings....

⅓ cup carrot, julienned 1 cup green cabbage, thinly sliced 1 green onion stalk, thinly sliced ¼ tsp ground black pepper 1 pinch cayenne pepper ½ tsp kosher salt, or to taste 2 eggs, large 3 tbsp salted butter, divided 2 white bread, thick slices ½ tsp white sugar, or to taste 2 ham, smoked, thin slices 1 slice mild Cheddar cheese, slice 1 tbsp ketchup, or to taste 1 tbsp mayonnaise, or to taste...

My father used to prepare calamari quite often when I had my yearly summer visits with him. He introduced me to calamari steaks, which were much different than the deep fried little rings and pieces that you’ve probably had as an appetizer. The steaks can be prepared to serve as a main dish. About Calamari: Calamari is squid. Did you know that? Yep, calamari is not often to referred to its real name… but it’s actual squid....

Time 45m Yield 10 servings. Number Of Ingredients 13 Steps: In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese....

Time 1h15m Number Of Ingredients 8 Steps: Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed. Fold in remaining ingredients. Refrigerate at least 1 hour before serving. Time 10m Yield 2-1/4 cups. Number Of Ingredients 6 Steps: In a small bowl, beat cream cheese and cheese spreads until blended. Stir in red onion and garlic powder. Cover and refrigerate for at least 2 hours (cheese mixture will be soft)....

Time 15m Yield Makes 8 servings, about 1-1/4 cups each. Number Of Ingredients 6 Steps: Toss greens with fruit in large bowl. Add dressing; mix lightly. Top with nuts and cheese. Time 15m Yield 2 servings. Number Of Ingredients 8 Steps: In a large skillet, saute pear in 1 tablespoon butter until lightly browned, about 7 minutes. In a small skillet, saute pecans in remaining butter until lightly browned, about 5 minutes; sprinkle with 1/8 teaspoon salt....

My husband is so in love with Peppermint Lattes during the holiday months. And he comes home all too often with one in his hand. So I was happy to discover that you can make them at home, and they’re very easy to make too. Although he gripes about it, my husband can even make one himself. And think of all the money we’re saving! Ingredients needed: vanilla syrup peppermint extract espresso chocolate syrup milk whipped cream candy canes chocolate curls...

Time 45m Yield 4 pasties, 4 serving(s) Number Of Ingredients 8 Steps: Preheat the oven to 350°F or 180°C. Dice the chicken into half-inch cubes. Heat the oil in a skillet. Add the chicken and garlic. Cook, stirring frequently, for about 10 minutes until the chicken is fully cooked. Remove from the heat. Roll out the puff pastry sheets and cut each in half (cut the shortest distance through the middle so you are left with two short, fat rectangles not long thin ones)....

Related Video

Time 25m Number Of Ingredients 14 Steps: Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Crumble in beef in chunks. Let sear until browned on bottom, about 3 minutes then turn an d break up beef and continue to cook until cooked through. Drain fat from beef then stir in salsa, chili powder and cumin. Season with salt and pepper to taste and heat through, about 1 minute....

Time 15m Yield about 2-1/2 cups. Number Of Ingredients 4 Steps: Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Time 25m Yield 8 Number Of Ingredients 9 Steps: Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl....