Time 10m Number Of Ingredients 12 Steps: Place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don’t let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice....
Time 8h20m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 11 Steps: In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions. Time 55m Yield 8 Number Of Ingredients 19 Steps: In a large Dutch oven, heat the olive oil over medium heat....
Time 40m Yield 8 Number Of Ingredients 12 Steps: Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C). Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling. Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender....
4 lbs beef tongue 2 onions, large, peeled 1 clove garlic, head, peeled and crushed 7 bay leaves 1 tbsp peppercorns 2 tbsp salt vegetable oil For Assembly: corn tortillas, (2 to 3 per person) salsa verde avocados cilantro red onion, chopped radishes, thinly sliced, for garnish Fill a large stock-pot ⅔ full with water. Add the tongue, onions, crushed garlic cloves, bay leaves, peppercorns, and salt. Bring to a boil, reduce to a simmer, cover, and cook for 3 hours, until the tongue is soft to the touch and tender....
Time 28m Yield 8 Number Of Ingredients 6 Steps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens....
If you’re a lover of margaritas, this is definitely one to try. And if you love a good fruit smoothie recipe, then you’ll probably like these as well! Tropical margaritas are like the best fruit smoothies with tequila added in and turned into margaritas. And there’s a tropical twist to them too. Make these for Cinco de Mayo or to celebrate the end of the week or for Happy Hour with friends!...
Time 1h Yield 4 servings Number Of Ingredients 10 Steps: For the brownies: Preheat the oven to 350 degrees F. In a small bowl, mix together the milled flaxseed and water and set aside. On a very low heat, gently melt the chocolate and coconut oil in a medium saucepan. Stir from time to time, then take off heat as soon as all is just melted. Stir in the nuts, sugar, vanilla extract, flour and baking powder and mix well....
Twice baked potatoes are some of the most comforting foods you could ever come across. Topped with cheese, bacon, chives, and a generous dollop of sour cream, this dish is equal parts yummy and indulgent all at the same time. Get to know what to serve with twice baked potatoes by reading this article. What to Serve with Twice Baked Potatoes 1. Steak Twice baked potatoes are usually served on special occasions, so why not amp up the ante by serving steak as well?...
Ziti is a smooth, tubular pasta that originates in Campania in Italy. The category of traditional Italian comfort food that includes several baked pasta dishes includes baked ziti. Its length is around 10 inches, and before cooking, you can break it with your hands or chop it. A simple baked ziti recipe may satisfy and provide nutrition. But you can also use it in combination with other things. What should you serve with baked ziti, then?...
Time 1h20m Yield 2 quarts Number Of Ingredients 9 Steps: In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour....
⅔ cup all-purpose flour ½ tsp kosher salt ¼ tsp black pepper ¼ tsp cayenne pepper 1 tsp onion powder 5 oz buttermilk ¾ cup cornflakes, finely crushed 1 lb chicken leg quarters 2 cups pancake batter, prepared cooking spray 8 cups vegetable oil, for frying To Serve: 2 tbsp butter 2 tbsp sriracha, or hot sauce of your choice 2 tbsp pancake syrup, or maple syrup Start by preheating your oven to 360 degrees F and preheating your frying oil....
Time 2h Yield 12 cupcakes Number Of Ingredients 18 Steps: Make the cupcakes: Preheat the oven to 350˚ F. Line 12 muffin cups with paper liners. Whisk the flour, ground cookies, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, scraping down the bowl occasionally, 3 to 5 minutes. Beat in the eggs, one at a time....
Yield Makes 10 servings Number Of Ingredients 11 Steps: Line pan with plastic wrap. Place on a rimmed baking sheet. Combine all berries, 1 cup sugar, and 1/2 cup water in a large pot. Scrape in seeds from vanilla bean. Bring to a simmer, stirring to dissolve sugar. Simmer for 10 minutes. Set berry sauce aside. Spread bread slices with butter. Mix remaining 2 tablespoons sugar and cinnamon in a small bowl....
Time 26m Yield 6-8 serving(s) Number Of Ingredients 17 Steps: Combine first 5 ingredients in a large zip-top plastic bag. Seal; shake to coat. Heat a large dutch oven over medium-high heat. Add bacon to pan; cook one minute. Add beef mixture; cook 3 minutes or until browned. Remove beef from pan. Add onion and garlic to pan; saute 5 minutes or until tender. Return beef to pan. Stir in broth, scraping pan to loosen browned bits....
I think this is a complete show-stopper of a dessert. It feeds a crowd and would be the perfect dessert for an outdoor party or picnic. I do think you need to make your own pie crust for this Cherry Slab Pie as it requires a lot of crust! If you used store-bought, you’d probably want four crusts and you would have to reshape them since those usually come in rounds and you need rectangles for this!...
Time 1h Yield about 3 dozen. Number Of Ingredients 7 Steps: In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping., Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown....
Yield 2 drinks Number Of Ingredients 7 Steps: Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices. Time 15m Yield 2 servings Number Of Ingredients 0 Steps: Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt....
Time 20m Yield 1 generous pint Number Of Ingredients 5 Steps: Put 2 cups cream, half-and-half or milk, the sugar and salt in a saucepan over medium-low heat. If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod. Cook until mixture begins to steam. In a bowl, blend cornstarch and remaining cream, half-and-half or milk; there should be no lumps. Remove bean pod from pot and discard....
Time 10m Yield 1 gal Number Of Ingredients 4 Steps: Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.) Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer’s directions. Time 30m Yield 1 1/2 quarts, 8-10 serving(s) Number Of Ingredients 4 Steps: Combine all ingerdients in bowl, mixing well. Start the ice cream maker and pour mixture through hole in lid....
Here are a few more chicken chili recipes you might enjoy: BBQ Chicken Chili Ina Garten’s Chicken Chili Acorn Squash and Chicken Chili Slow Cooker Green Chicken Chili Related Video
