This flag cake recipe comes directly from Ina Garten (Barefoot Contessa). She created it a long time ago, and it’s a recipe I reach for every year in the summer months. It’s just the perfect, patriotic dessert. Everyone loves to see it on the dessert table on 4th of July, but I make it for summer BBQ’s too. And guess what? It happens to be a pretty delicious cake!...
Time 1h15m Yield 8 Number Of Ingredients 10 Steps: Preheat the oven to 450 degrees F (220 degrees C). Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt....
Time 45m Yield 20 servings. Number Of Ingredients 14 Steps: Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners’ sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened....
5 oz seedless orange, (1 piece), peeled and cut into chunks 6 oz frozen yoghurt, of your choice preferably fat free 1 cup pineapple juice ½ cup ice cubes Put all ingredients into the blender. Blend until smoothie consistency is reached. Pour into a large drinking glass. Sugar: 45g : Calcium: 221mg Calories: 289kcal Carbohydrates: 53g Cholesterol: 22mg Fat: 6g Fiber: 2g Iron: 1mg Potassium: 702mg Protein: 8g Saturated Fat: 4g...
Time 3h45m Yield 8 Number Of Ingredients 16 Steps: Whisk flour, sugar, and salt together in a bowl. Toss butter in the flour mixture until coated. Transfer mixture to a food processor and pulse in short bursts until butter is the size of hazelnuts. Drizzle ice water through the feed tube, pulsing in quick 4-second bursts until dough comes together in a ball. Divide dough into 2 equal balls. Flatten into disks and wrap each disk in parchment paper and plastic wrap....
Time 2h35m Number Of Ingredients 35 Steps: Grate the cucumber using a box grater or food processor and toss with ½ tsp of the salt. Place the cucumber in a fine mesh sieve set over a bowl and drain for 10 mins. Next, take a handful of the cucumber and squeeze as much water from the cucumber as possible and put the squeezed cucumber in a bowl. Do the same for the rest of the cucumber....
Time 20m Yield 2 Number Of Ingredients 7 Steps: Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat. Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun....
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps: Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). Combine the garlic powder, lemon pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape....
Time 20m Yield 12 Number Of Ingredients 8 Steps: In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired. Time 4h10m Yield 20 servings Number Of Ingredients 12 Steps: In a small bowl, combine the first 10 ingredients....
Time 20m Yield 8 servings. Number Of Ingredients 6 Steps: Whisk together first 5 ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water. Drain and pat dry. , Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes....
Time 40m Yield 8 servings. Number Of Ingredients 7 Steps: Preheat oven to 400°. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside., In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11x7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture., Bake, uncovered, until a toothpick inserted in a dumpling comes out clean, 22-28 minutes....
You’ve probably had it before, and more than likely it’s typical Thanksgiving fare in your house. You know… the cranberry sauce that you pry open with a can opener and then attempt to nudge it out carefully so it slithers into the serving bowl in one large, cylindrical, gelatinous blob. I grew up with the stuff, and admittedly I loved it. Mom bought the jellied kind- the kind you can slice up and slide in easily next to the turkey and mashed potatoes....
What makes this quiche different is that it’s loaded with herbs and three varieties of mushrooms. Since we’re big-time mushroom lovers, it’s the perfect choice for our family. If you’re a mushroom lover, you’ll enjoy it too! Ingredients needed: unsalted butter all purpose flour fresh thyme, basil and oregano salt, black pepper, white pepper and nutmeg ice water white vinegar extra virgin olive oil white onion garlic mixed mushrooms eggs goat cheese...
1 cup catalina dressing 3 tbsp apple cider vinegar 4 tbsp honey ¼ tsp ground mustard Mix together Catalina dressing, apple cider vinegar, honey, ground mustard in a bowl until combined. Serve immediately or cover and store in the refrigerator. Sugar: 34g : Calcium: 2mg Calories: 251kcal Carbohydrates: 36g Fat: 11g Fiber: 1g Iron: 1mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Potassium: 20mg Protein: 1g Saturated Fat: 2g Sodium: 773mg...
Time 1h15m Yield 6-8 serving(s) Number Of Ingredients 16 Steps: Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned. Add the onion, green and red bell peppers, mushrooms, and paprika. Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds. Cover and simmer over medium low heat for 1 hour or until meat is tender....
Time 20m Yield 3-4 serving(s) Number Of Ingredients 8 Steps: Melt butter in large sauce pan. Sauté carrots and onion until soft, not brown. Stir in potatoes, broth, salt and pepper. Bring to a boil, simmer 10 minutes or until potatoes are tender. Stir in cream and heat through. Thicken with flour water. Time 8h15m Yield 12 servings (3 quarts). Number Of Ingredients 8 Steps: In a 5-qt. slow cooker, combine the first 5 ingredients....
Time 25m Yield 6 servings. Number Of Ingredients 7 Steps: In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries. Time 5m Yield 16 Number Of Ingredients 3 Steps: Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth....
Theres’s something you need to know about these Snickerdoodle Blondies. They are absolutely the most delicious dessert bar that you’ve ever eaten. At every single event I’ve brought these to, people beg for the recipe and they can’t stop eating them. They’re truly incredible. Clearly, I have an Obsession with Snickerdoodles! I like to think that there will be a special calorie-free place in heaven reserved for Snickerdoodle lovers like me....
Time 1h35m Yield 8 to 10 servings Number Of Ingredients 21 Steps: For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions. Form into 1-inch balls and set aside while you make the soup. For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color. Add the onions and sweat until translucent. Then add 1 1/2 cups water, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes with juice....
Sure, you can make plain old turkey burgers any day of the week. But in this recipe for Turkey Garden Burgers, there are some good things added in. Breadcrumbs, carrot, onion, bell pepper and Parmesan cheese are combined with ground turkey and an egg white to hold it all together. It makes for a delicious and easy way to jazz up the classic turkey burger. There are many more weeks of grilling left in the summer this year, so it’s high time you stepped up your burger game and tried something new....
