Time 20m Yield 6 Number Of Ingredients 7 Steps: Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes. Number Of Ingredients 9 Steps: Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes. Add orange to a medium saucepan. Pour the wine into the pan....
Time 45m Yield 4 serving(s) Number Of Ingredients 11 Steps: In a large skillet, cook beef and onion until beef is browned; drain. Add vegetables and 1/4 cup gravy. Stir water and Worcestershire sauce into remaining gravy; set aside. In a 10-inch pie plate, place butter and put into a 425°F oven. In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth. When butter is melted remove from the oven add the egg mixture into the hot dish....
Time 45m Yield 16 Number Of Ingredients 12 Steps: Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling. Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll....
Time 35m Yield 10 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers. Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups. Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl....
Time 2h16m Yield 60 Number Of Ingredients 13 Steps: Combine sugar and butter in a large bowl. Cream using an electric mixer until smooth. Beat in eggs and vanilla extract. Combine flour, baking powder, and salt in a separate bowl. Stir into the butter mixture and mix to combine. Shape dough into a ball, cover, and refrigerate at least 1 hour to overnight. Preheat the oven to 400 degrees F (200 degrees C)....
Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: Place first 4 ingredients and 1/8 teaspoon salt in a small saucepan; bring to a boil. Reduce heat; simmer, covered, until lentils are tender and liquid is almost absorbed, 12-15 minutes. Remove from heat., In a 6-qt. stockpot, heat oil over medium heat. Add kale and remaining salt; cook, covered, until kale is wilted, 4-5 minutes, stirring occasionally. Add artichoke hearts, garlic and Italian seasoning; cook and stir 3 minutes....
Time 35m Yield 6 Number Of Ingredients 6 Steps: Preheat an air fryer to 400 degrees F (200 degrees C). Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl. Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture. Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray....
1 cauliflower head, medium ¼ cup Parmesan cheese, grated ¼ cup Mozzarella cheese, (low fat) 1 egg 1 tsp Lawry’s garlic salt 1 tsp oregano 1 tsp dried basil red pepper flakes, to taste Pre-heat oven to 450 degrees F. Cover a cookie sheet with parchment paper. Spray the parchment with cooking spray. Grate cauliflower in food processor. Put in glass bowl in microwave 5 minutes. Dump cooked cauliflower on a clean dish towel....
Time 30m Number Of Ingredients 12 Steps: Place a large heavy-bottomed pan over med/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 6 min or until softened and most of the liquid has evaporated. Add diced onion and cook 3 min, stirring often. Add minced garlic, 1 Tbsp thyme, 1/4 tsp salt and 1/8 tsp black pepper. Cook, stirring constantly, 2 min or until garlic is fragrant....
Time 4h50m Yield 12 servings (4-1/2 quarts). Number Of Ingredients 14 Steps: Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil....
Time 25m Yield 4 servings Number Of Ingredients 11 Steps: Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness. Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil....
Time 15m Yield 8 servings. Number Of Ingredients 7 Steps: In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired....
Time 1h Yield 12 Number Of Ingredients 10 Steps: Whisk lime juice, cilantro, jalapeno pepper, olive oil, garlic, and cumin together in a large glass or ceramic bowl. Add skirt steak, onion, and red bell peppers; toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 minutes to 2 hours. Remove steak, onion, and peppers from marinade and shake off excess. Discard remaining marinade....
Time 1h Yield 4 serving(s) Number Of Ingredients 16 Steps: In a large heavy saucepan (I use my electric frypan for this) heat oil over medium heat. Season the chicken with salt and pepper the brown well on both sides; transfer to a plate. Add in onions and garlic; saute for about 5 minutes, then add in cumin, turmeric, paprika and cinnamon; cook stirring with a wooden spoon for about 1 minute....
You can always make these on the grill, but the grill isn’t accessible for everyone all-year-long, and PLUS… these are fried in a little oil+butter, which is ALWAYS a good thing. FRYING STEAKS IN BUTTER. Yes, that’s a good thing. These babies are simply marinated. Simple: Garlic Rub + Olive Oil + Pepper + Chopped, Fresh Oregano. That’s totally it. Wrap them up in plastic wrap and let them sit for an hour at room temperature (because steaks cook more evenly at room temperature)....
Watch the video showing you how to make Pastitsio, then scroll to the bottom of this post and print out the recipe so you can make it at home. Pastitsio is a favorite traditional Greek dinner recipe. It’s a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. And I think you’ll find that this is one of the most delicious dinner recipes you’ve ever had!...
Time 1h10m Yield 10 servings. Number Of Ingredients 22 Steps: In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to a 14-in. circle. Transfer pastry to a 14-in. pizza pan. , In a large bowl, combine the sugar, almonds, flour, lemon zest and cinnamon. Add pears; toss to coat. Spoon over the pastry to within 2 in....
If I’m not baking my Red Velvet Cheesecake Cake or Red Velvet Bundt Cake, then I look to making this trifle instead. You get the bonus of having red velvet cake with all of the other delicious goodies added to it too. And the best part is that you don’t have to be an experienced cake decorator to make this red velvet cake trifle. It’s literally made by layering the ingredients, so it’s very easy to assemble....
Time 40m Yield 6 servings. Number Of Ingredients 15 Steps: In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice....
It seems like people either kind of love lamb or they hate it. Or they just can’t get over the idea of eating a cute little wooly animal. I don’t have that problem at all. My grandparents lived on a ranch while I was growing up. They raised cows, pigs, chickens, lamb… and we ate them all. Lamb was always my favorite. Grandma made a roasted lamb that was completely out-of-this-world, and I love lamb because of Grandma....
