5 parsnips 3 tbsp olive oil ½ tsp sea salt ½ tsp pepper ½ tsp garlic powder Peel and slice the parsnips so they resemble french fries. Mix the olive oil, salt, pepper and garlic powder. Toss the parsnips in this mixture. Bake the fries at 400 degrees F for 20 minutes. Turn the fries after 10 minutes. Fries are done when they are crispy and golden brown. Sugar: 6g...
Time 30m Yield 2 servings Number Of Ingredients 12 Steps: Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough. Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan....
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Time 2h Yield 4 Number Of Ingredients 17 Steps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve. Saute shallots and garlic in skillet for about 4 minutes, until tender....
Time 55m Yield 2 loaves (16 slices each). Number Of Ingredients 10 Steps: In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)....
Time 20m Yield 6-8 servings. Number Of Ingredients 10 Steps: Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving. Time 30m Yield 13 servings. Number Of Ingredients 12 Steps:...
Time 10m Yield 6 servings. Number Of Ingredients 8 Steps: In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream....
Stick around as we share the most popular chamoy sauce brands in this article. What is Chamoy? Chamoy is a multidimensional sauce that’s typically used in various Mexican street foods. This dynamic condiment hits all areas of the palate. The sauce is mostly made of pickled fruit, limes, and salt. This creates a beautiful contrast between the fresh fruit, which brings out the sweetness of pineapples, mangoes, and even watermelon....
Time 1h30m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins....
Time 2h5m Yield 4 Number Of Ingredients 12 Steps: Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust. Time 45m Yield 16 Number Of Ingredients 6 Steps:...
Focaccia is a traditional Italian flatbread that goes well with a lot of things. It is a great choice for street food because of how versatile and convenient it is. If you want to serve it for a meal with family and friends, here’s what to serve with this bread. What to serve with Focaccia 1. Olive Oil and Balsamic Vinegar Mix There are numerous condiments and ingredients that are staples in Italian cuisine, and olive oil and balsamic vinegar are two of them....
This blueberry cornbread isn’t your typical “eat it with chili” kind of cornbread. It’s more of a delightful breakfast sort of bread. And it’s stuffed with plenty of blueberries! The blueberries are mixed into the batter along with coarse ground cornmeal, making the texture more interesting, slightly crunchy, and incredibly moist. I make a simple honey- cinnamon butter to spread on top (1 stick softened butter + 1 tablespoon honey + 1/2 teaspoon cinnamon)....
I make these every year for holiday cookie platters. I love how they look like they’re snow-topped! Related Video
I first tried this cookie recipe in 2009. It was discovered in an old Bon Appetit magazine, and I just knew it would be something I’d like. I made a few changes to the recipe, and these Chocolate Peppermint Bark Cookies have been a big-time favorite ever since. I bake them every year. And it’s a recipe that has gotten high praise from RecipeGirl readers too. Ingredients needed: all-purpose flour butter salt granulated white sugar vanilla extract egg yolk bittersweet or semisweet chocolate Hershey’s Candy Cane Kisses (or crushed candy canes) white chocolate...
Time 30m Yield 1 baking tray, 2-4 serving(s) Number Of Ingredients 6 Steps: Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too. Mix olive oil and garlic and set aside. Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes....
Yield 4 serving(s) Number Of Ingredients 7 Steps: Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds). Sift the flour and salt into a bowl. Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture....
Time 1h Number Of Ingredients 6 Steps: Preheat oven to 350 º Lightly butter a 2-quart casserole dish. Combine all ingredients and mix well. Pour into casserole dish and bake 45 - 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.) Time 40m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C)....
2 dried Guajillo chiles 1½ cup vegetable broth ½ onion, chopped ½ carrot, chopped 2 tbsp white sugar 2 tbsp lemon juice 1 tbsp white vinegar 1 tbsp ground cumin 2 tsp salt 1 tbsp molasses Soak chiles in water for 30 minutes then remove stem and seeds. Place all ingredients into food processor or blender and blend well, sauce will be liquid with diced chunks. Enjoy with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat....
This is a pretty easy-to-make tart, and your guests will think that you’ve gotten it at a bakery! Fresh blackberries are piled into a buttery baked crust. A sweet blackberry glaze is drizzled over the top, and that brings it all together. It’s the perfect recipe to make when you’re able to find an abundance of fresh blackberries offered at a good price. Here are a few more fruit tart recipes you might enjoy: Brown Butter Cranberry Tart by The Food Charlatan Blueberry Raspberry Tart by Recipe Girl Blueberry Almond Tart by Love and Olive Oil Caramelized Apple Brown Butter Custard Tart by Recipe Girl...
If you’re looking for a cake for a special celebration, this is the recipe for you. Why make a boxed mix from a store when you can make an easy cake from scratch that is going to taste so much better? For those of you who are not so good at baking, don’t worry! This chocolate cake recipe is easy enough… even for beginning bakers. Just follow the directions in the recipe, and you are likely to have great success!...
