Time 1h35m Yield 6 Number Of Ingredients 17 Steps: Place two large skillets over medium heat, pour 2 tablespoons of vegetable oil into each, and heat the oil until it ripples. Season the chicken with salt and pepper, divide between the two skillets, and fry until golden brown and crisp, about 15 minutes. Use screens over the skillets, if needed, to control spattering. Remove the chicken from the skillets, and drain on paper towels....
Time 30m Yield 12 Number Of Ingredients 9 Steps: Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet. Broil in the preheated oven until vegetables begin to brown, about 5 minutes....
Time 17m Yield 4 Number Of Ingredients 16 Steps: On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess. Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through....
Time 20m Number Of Ingredients 9 Steps: Boil the potatoes until tender. If you would like carrot in your salad, add the carrots halfway through the potato cooking process. In a separate pot, hard boil the eggs. Drain, rinse with cold water, and peel. Allow the potatoes, eggs, and carrots to cool. Then chop them into bite-sized pieces and place them in a bowl. Add the onions, dill pickles, green peas, meat, and mayonnaise....
Yield 6 servings Number Of Ingredients 5 Steps: Liberally pepper the beef tenderloin on all sides. Brown all sides of the beef tenderloin, set aside so its comes to room temperature. In a large mixing bowl, combine the salt, rosemary and water. You want the consistency of wet, packable sand. Spread a thin layer of the salt on your baking sheet. Place the beef tenderloin on top and cover the with remaining salt....
Time 25m Yield 4 Number Of Ingredients 5 Steps: Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes. Serve warm on a bed of spinach. Time 30m Yield 4 Number Of Ingredients 16 Steps: Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside....
Time 45m Yield 4 servings. Number Of Ingredients 9 Steps: In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink....
Time 45m Yield 1 serving dish Number Of Ingredients 8 Steps: Preheat oven to 350 degrees. Coarsely chop artichokes, set aside. Take cream cheese, mayonnaise, Parmesan. Beat until fluffy. Add seasonings and artichokes. Blend well by hand. Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown. Slice bagette, place out crackers, and watch them chow down....
Time 5m Yield 12 Number Of Ingredients 6 Steps: Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency. Time 15m Yield 8 serving(s) Number Of Ingredients 8 Steps: Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator. Time 10m Yield 1 quart Number Of Ingredients 8 Steps:...
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Time 40m Yield 4 Number Of Ingredients 13 Steps: Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside. Heat oil over high heat in a skillet. Stir in chicken. Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes....
Time 40m Yield 3 Number Of Ingredients 7 Steps: Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes....
Time 1h35m Yield 6 serving(s) Number Of Ingredients 11 Steps: Brown Ground Chuck, drain. Add onions and cook until onions are transparent. Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper. Simmer until most of the juice is gone. Add tomato sauce and sugar. (may have to adjust sugar amount to taste). Simmer an hour or until the consistency you like. Serve over spaghetti noodles, or we prefer angel hair pasta....
Time 10m Yield 2 cups Number Of Ingredients 3 Steps: Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper. Yield Makes 20 croutons Number Of Ingredients 7 Steps: Sauté the garlic and onion in 1 tablespoon butter. Let cool somewhat, then mix with the remaining butter and parsley....
Time 26m Yield 4 Number Of Ingredients 6 Steps: Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot. Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined....
8 thin slices white bread ½ cup mayonnaise, approximately 1 bunch watercress salt, to taste if desired freshly ground pepper, to taste Spread mayonnaise on the top of each slice of bread. Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems. Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices....
Many people love having caramel-flavored desserts, whether it’s ice cream, cake, candy, or even coffee. With various textures, colors, and flavors, caramel is a versatile sweetener used in various ways. Adding caramel to desserts fulfills people’s need for intense sensory food experiences. Having all of this in mind, Dutch Bros Coffee Company incorporated caramel into many of its beverages. Here, we’ll discuss the popular Dutch Bros Caramelizer that caught the attention of many people because it’s all about seizing the moment and satisfying everyone’s sweet tooth....
This pork is so delicious that you would think it roasts all day long. This is a great, quick-and-easy pulled pork recipe. The biscuits are delicious too, and the sauce is such a big hit! You’ll make some homemade sweet potato biscuits and pile on tender, perfectly spiced pork with white barbecue sauce to make Alabama Pulled Pork Sandwiches. Alabama proudly claims fame to its vinegary, white barbecue sauce, so you get to sample this regional treasure!...
I created this recipe many years ago when I was hosting a lot of dinner parties in my old neighborhood. There were 16 of us in a gourmet dinner group, and we took turns hosting themed dinners once a month. This baked salmon with creamy coconut ginger sauce was the main dish served at my Seafood Extravaganza Dinner Party. The dinner was a big hit, but this salmon was definitely the favorite....
Time 45m Yield 2 serving(s) Number Of Ingredients 10 Steps: Preheat the oven to 425 degrees F. Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for 1 minute. Remove from the heat and let cool slightly....
