2 cup all-Purpose Flour 1¼ tsp baking powder 1 tsp baking soda 1 tsp kosher salt 1 cup buttermilk 2 eggs 2 tsp vanilla extract 1 cup granulated sugar ½ cup butter , (or substitute with ½ cup of lard or ½ cup of shortening) In a small bowl, whisk together the flour, salt, baking powder, and baking soda. In another bowl, whisk together the eggs, buttermilk, and vanilla extract....
Many years ago, the Barefoot Contessa published her recipe for Hummus. That’s this recipe… the one I’ve been using ever since to make homemade hummus. Ina Garten’s recipe is creamy, delicious and easy-to-make. You can certainly buy hummus already made at the store, but it’s so much better when you make it yourself. No preservatives of any kind, and the flavor is 100% better too! Ingredients needed for Hummus: canned chickpeas tahini paste garlic fresh lemon juice hot sauce kosher salt...
If you’re looking for a dessert to serve in the summer months… one that utilizes fresh berries and is soft and beautiful and works perfectly with just a bit of sweetened whipped cream… then this is your dessert! This is indeed a cake… but you can see from the photo above that a pudding-like layer stays hidden underneath. I’ve called out summer as the month to bake this cake since berries are most easy to locate and are more affordable in the warmer months....
Time 15m Yield 26 Number Of Ingredients 6 Steps: In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container....
Time 45m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes. Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth....
Time 10m Yield 6 servings. Number Of Ingredients 9 Steps: In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat. Time 45m Yield 2 serving(s) Number Of Ingredients 9 Steps: Mix spices and oil together and leave for the flavors to bloom for ~15-30 minutes. Baste chicken with oil/spices, leave to soak in 15-30 minutes....
Yield 4 servings Number Of Ingredients 12 Steps: Add all the marinade ingredients to a bowl and mix until fully combined, set aside. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected....
Time 35m Number Of Ingredients 12 Steps: Whisk lemon juice, vinegar, garlic, basil, mint, parsley, oregano and 1/2 teaspoon each salt and pepper in a medium bowl. Slowly whisk in oil. Reserve 1/4 cup of the marinade in a small bowl and refrigerate. Place chicken in a large sealable bag and add the remaining marinade. Seal the bag and massage the chicken to thoroughly coat. Refrigerate for at least 24 hours and up to 48 hours....
Every holiday should have their own cupcake. Or every cupcake should have their own holiday. Cupcakes are just so darned cute, and they seem to make people happy. These Chocolate Cupcakes with Peppermint Icing are perfectly festive for the holidays, and people are likely going to be quite happy with how they taste! These delicious chocolate cupcakes are topped with a thin layer of peppermint icing. Be sure to use peppermint extract in this recipe and not spearmint extract....
Let’s get a few things straight: I’m not a big fan of Cool Whip or any packaged, ready-to-eat foods. I don’t normally take the easy way out when putting together desserts. I’ve come to realize that sometimes taking the easy way out works out really, really well. With that in mind, I’ll present to you my favorite new recipe (of the 30+ recipes that I prepared on my vacation): this Frozen Caramel Toffee Ice Cream Sandwich Dessert....
Time 2h30m Yield 6 Number Of Ingredients 15 Steps: Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours. Soak wooden skewers in water for about 30 minutes before use. Preheat an outdoor grill for medium-high heat; lightly oil the grate....
If you’ve ever had a traditional wedge salad and loved it, it’s time to try it with romaine lettuce and throw it on the grill too. What does grilling do for the lettuce? It’s grilled briefly, so it imparts a slightly smoky flavor that you won’t get with plain old lettuce. It turns out to be one fabulous tasting salad! The Recipe Girl Cookbook: Ingredients needed: romaine lettuce olive oil, salt and pepper bacon tomato blue cheese mayonnaise lemon juice...
For Ramen Eggs (Marinade Optional): 4 eggs ¾ cup warm water ¼ cup low-sodium soy sauce 3 tbsp rice vinegar 2 tbsp Swerve, optional For Ramen: 1 tbsp sesame, or vegetable oil 1 tbsp garlic, minced 1 fresh ginger, knob, sliced 3 tbsp low-sodium soy sauce 4 cup chicken stock 1 tsp Swerve, optional 2 tsp sea salt, to taste 1 head baby bok choy, small, halved 6 oz shirataki noodles, drained, rinsed...
Time 20m Yield 4 to 6 servings Number Of Ingredients 10 Steps: Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper....
Yield 6 Number Of Ingredients 6 Steps: To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes. Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well....
Time 10m Yield 64 Number Of Ingredients 5 Steps: In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners’ sugar and powdered creamer. Store in an airtight container. To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water. Time 10m Yield 66 Number Of Ingredients 5 Steps: In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee....
Time 55m Yield 2 dozen. Number Of Ingredients 17 Steps: In a microwave, melt the chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Combine hot water and coffee granules; add to chocolate mixture. Combine the flour, cocoa and baking powder; gradually add to chocolate mixture. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean (do not overbake and brownies will be thin)....
This cream cheese pound cake is one of Paula Deen’s classic recipes. It’s probably a recipe very similar to the pound cake recipe that you already have in your recipe files. It’s so delicious! How to make Paula Deen’s Cream Cheese Pound Cake: You’ll need a 10-inch bundt pan. Grease and flour that bundt pan (or use the baking spray that has flour in it). Preheat the oven to 325 degrees....
Time 50m Yield 6 servings. Number Of Ingredients 13 Steps: In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes....
Time 1h Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350F for about 45 minutes or until custard is set and top is crusty. I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust....
