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Not all enchiladas are made with flour tortillas, but these are! They turn out wonderful. They’re soft and delicious. There isn’t an ocean of sauce poured on top, so you don’t have to worry about the tortillas absorbing too much moisture. The filling is delicious, and the choice of cheeses used for these salsa verde chicken enchiladas is perfect. Ingredients needed: bottle salsa verde (or homemade) shredded cooked chicken Monterey Jack cheese Queso Fresco cheese sour cream onion powder, garlic powder, oregano, cumin, chili powder, salt/pepper flour tortillas...

Time 6h25m Yield 8 servings. Number Of Ingredients 15 Steps: In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat....

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Time 20m Yield 6 servings. Number Of Ingredients 7 Steps: In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side. Time 35m Yield 6 servings....

Time 40m Yield 10 servings (4 quarts). Number Of Ingredients 17 Steps: In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer pink. Add the juices, tomato sauce, brown sugar, seasonings and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Meanwhile, cook macaroni according to package directions; drain. Add beans and macaroni to turkey mixture; heat through....

Time 1h25m Yield 80 crescents, 80 serving(s) Number Of Ingredients 15 Steps: Sift dry ingredients. Blend in Crisco or butter/Crisco mixture. Dissolve yeast in a little lukewarm water, add to flour mixture. lightly beat eggs. Add eggs and sour cream. Blend well and refrigerate over night. Dough will be moist and airy. Filling-Blend all ingredients together. To form—Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle....

Make sure your chicken tenders have the best side dish to accompany them, whether your chicken is crispy and panko-coated or smooth with a tempura-like batter. If you’re wondering what to serve with chicken tenders, then you’re on the right page! Let’s discover the best sides for your chicken tenders. What To Serve With Chicken Tenders 1. Mashed Potatoes As long as you don’t overdo it, mashed potatoes are an excellent accompaniment to chicken tenders....

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Time 40m Yield 1 dozen clams Number Of Ingredients 9 Steps: Preheat the oven to 450 degrees F. Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open. We don’t want to cook the clams, we just want them to open a little. Using a butter knife pry the clams open and remove the top shell and discard....

Time 35m Yield 8 servings. Number Of Ingredients 8 Steps: Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes. Yield 12 Number Of Ingredients 8 Steps:...

Time 10m Number Of Ingredients 6 Steps: In a small bowl, whisk together eggs, salt, and pepper until frothy. Heat an 8-inch nonstick skillet over medium until your hand feels warm when held about 2 inches above the surface. Add oil or butter, and swirl to coat the bottom of skillet evenly. Pour whisked eggs into skillet; let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces....

Yield 12 Number Of Ingredients 8 Steps: Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan. Time 55m Yield 48 Number Of Ingredients 8 Steps:...

Time 50m Yield 4 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 350°F. Place the chicken breast halves on a baking sheet and bake 20-30 minutes, or until no longer pink and juices run clear. Remove from oven and set aside. Increase oven temperature to 400°F. Melt butter in medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese....

Time 2h5m Yield 8 servings. Number Of Ingredients 13 Steps: In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add 1 pound of pork; cook and stir until lightly browned. Remove and set aside. Repeat with remaining meat, adding more oil as needed. Return all of the meat to Dutch oven. , Sprinkle flour over meat; mix well. Add the chiles, cumin, salt, pepper, garlic, cilantro, salsa verde and broth....

This is the perfect summer bread recipe- especially if you still have a bounty of zucchini from your garden lurking around and you don’t know what to do with it. Bake some chocolate zucchini bread! You’re so lucky because this recipe makes two loaves of bread. So you can eat one and gift one to a friend. Or you can eat one now and freeze the other for later!...

Number Of Ingredients 25 Steps: Make tomato broth: Heat olive oil in a medium saucepan over medium-high heat. Add onion, garlic, and carrots. Cook, stirring occasionally, until soft, about 5 minutes. Stir in the harissa, paprika, tomato paste, saffron, and tomatoes. Add 5 cups water, parsley, thyme, cinnamon stick, salt, and peppercorns. Bring to a boil; reduce heat and simmer for 1 hour. Strain and set aside. Make couscous: Bring 2 1/4 cups water to a boil in a medium saucepan....

Time 1h Yield 12 Number Of Ingredients 16 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Preheat oven to 375 degrees F (190 degrees C). Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through....

Time 2h55m Yield 8 serving(s) Number Of Ingredients 17 Steps: Separate the grape leaves and place in a large bowl. (This will take a long time guessing 20 minutes.). Cover the leaves in boiling water and soak for 20 minutes. Drain the water and rinse leaves few times. Meanwhile, in a medium saucepan over medium heat, add onion, rice, and water. Cover and simmer until rice is HALF cooked, about 8 minutes....

Time 11m Yield 3-4 cups, 1-3 serving(s) Number Of Ingredients 9 Steps: Cut the eyes and blemishes off the potatoes. Skin them if you prefer but I think they’re delicious and they’re definitely more nutritional! Rinse the potatoes and place them in the microwave undried. Microwave the potatoes (three at a time if you’re making a double or triple recipe for the whole family or a potluck) spaced evenly apart on HIGH for THREE MINUTES....

Yield Makes 4 servings Number Of Ingredients 11 Steps: Whisk together olive oil, white wine vinegar, and Moroccan spice blend in medium bowl. Place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat. Let stand 10 minutes to allow flavors to blend. Add tomatoes, cucumbers, feta cheese, red onion, and parsley to garbanzo beans. Mix in enough vinaigrette to coat. Season bean salad to taste with salt and pepper....