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Time P7DT25m Yield 12 eggs Number Of Ingredients 8 Steps: Place eggs in a clean glass container with the Bermuda onion. In a medium saucepan, combine vinegar, water, sugar, garlic, curry powder and crushed peppers. Bring to a boil, then let sit for about 15 minutes. Pour over the eggs and onion slices in the glass container, cover tightly and allow to sit in refrigerator for seven days. Stir or “slosh” around periodically so flavor and color are distributed evenly (though they may still look a little splotchy)....

You should know that these Holly Cookies aren’t really cookies in the literal sense. They’re more like Rice Krispie treats made with corn flakes instead of Rice Krispies– and with added green coloring. The corn flakes are perfect for making these look like holly leaves. Added cinnamon red hot candies act as berries for the holly. Some people like to make these into a round shape and call them holly wreaths instead of bunches of holly....

Time 20m Number Of Ingredients 12 Steps: Note: The ground turkey I buy is the consistency of hamburger. If yours seems to have extra liquid, set on paper towels to drain juices. Place turkey, herbs, spices and lime in bowl and use hands to mix well. Form into four patties. Place pan on medium heat. Add olive oil to bottom of pan. When pan is hot, place patties in pan and cook for about 5 minutes each side or until cooked through....

Time 25m Number Of Ingredients 5 Steps: Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray. With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated. Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese....

2 cup vanilla bean ice cream 7 pcs cookies, Oreo 1 tsp vanilla extract extra oreo cookies , optional, for garnish Be sure ice cream is fully frozen before starting. Press ice cream to the bottom of a heavy duty blender. Blend a few seconds, scraping sides down if needed; blend just until ice cream is creamy and smooth, but don’t overdo it. Press Oreo cookies into the ice cream; add vanilla extract....

6 lb pork spareribs, cut into serving-size pieces 1½ cup ketchup ¾ cup packed brown sugar ½ cup vinegar ½ cup honey ⅓ cup soy sauce 1½ tsp ground ginger 1 tsp salt ¾ tsp ground mustard ½ tsp garlic powder ¼ tsp ground black pepper Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper....

Time 25m Number Of Ingredients 6 Steps: Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal. In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding....

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More brussels sprouts recipes you might enjoy: Roasted Brussels Sprouts with Pecans by Kalyn’s Kitchen Brussels Sprouts with Applewood Smoked Bacon and Hazelnuts by RecipeGirl Brussels Sprouts with Bacon and Beer by A Spicy Perspective Brussels Sprouts with Bacon and Apple by RecipeGirl Sauteed Lemon and Garlic Brussels Sprouts by Cookin’ Canuck Related Video

Time 10m Yield 325g Number Of Ingredients 3 Steps: Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough. Knead the dough briefly and gently on a floured surface. Wrap in cling film and chill while preparing the filling....

Time 25m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds....

Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps: Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. Serve over white rice with a side salad for a complete meal....

Macarons are becoming increasingly popular and accessible throughout the world. You can get these delicate, pancake-shaped cookies in a variety of flavors. This typical French dessert is available at many bakeries. Since macarons may be expensive for a variety of reasons, be sure it’s worth the money you’re spending if you are going to treat yourself to a macaron. But before we tell you which macaron flavors you should get....

In cooking, the main dish may be the most important part, but serving it with the right sides can give your meal a huge boost. Even when making a simple sandwich, finding the right thing to eat alongside it can infinitely improve your experience. Just think of how coleslaw makes a ham and cheese sandwich taste even better. Speaking of sandwiches, if there is one that instantly takes us back to childhood, it’s the sloppy joe....

You can now store as many apple pies as you want because many brands are selling the best-frozen apple pies on the market today. Which brands? Let’s find out here! Best Frozen Apple Pies 1. Sara Lee Oven Fresh Apple Pie Sara Lee Oven Fresh Apple Pies have that unbeatable handmade flavor since they are first freshly prepared and then frozen. It also comes in a range of flavors, such as Dutch Apple Pie, Blueberry pie, and more....

Time 30m Yield 6 Number Of Ingredients 8 Steps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. Before serving, toss salad with crumbled bacon and sunflower seeds....

Time 50m Yield 12 muffins Number Of Ingredients 12 Steps: Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a standard 12-cup muffin pan with paper liners. In a large nonstick skillet, cook the bacon, over medium heat until crisp and brown. Transfer the bacon to paper towels; drain and cool. In a large bowl, whisk together the buttermilk, hot sauce and eggs....

Time 35m Yield 6 Servings Number Of Ingredients 14 Steps: 1)Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. 2)Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil....

1 cup butter, (2 sticks), softened ½ cup brown sugar, light or dark 4 cups powdered sugar 2 tsp vanilla milk, as needed In a mixer, cream together the butter and brown sugar. Add vanilla and mix until it is combined. Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy. Add milk 1 teaspoon at a time until the frosting has reached desired consistency....

We make these vegetable kabobs all year long where I live. Grilling season is every season in Arizona, and these kabobs are a delicious accompaniment to any sort of grilled meat. Picture a perfectly grilled steak served with these vegetables kabobs served on the side. That’s an awesome sight! How to make a Chipotle Glaze for Vegetable Kabobs: The chipotle glaze is made up of sherry wine vinegar, balsamic vinegar, garlic, chipotle chiles in adobo sauce, salt, pepper and olive oil....