Time 12h5m Yield Two drinks Number Of Ingredients 2 Steps: In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk....
Yield Makes 2 cups Number Of Ingredients 4 Steps: Heat oven to 425 degrees. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes. Sprinkle with red chili flakes. Time 40m Number Of Ingredients 11 Steps: Preheat oven to 400F Destem cauliflower and chop into small florets. You want to make sure the florets are small enough for bite-size pieces, anything larger won’t come out right!...
Time 10m Yield 1-1/2 cups. Number Of Ingredients 10 Steps: In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator. Time 40m Yield 6 to 8 servings Number Of Ingredients 15 Steps: For the slaw: In a large bowl, lightly toss the shredded cabbage, removing any thick pieces. Repeat with the radicchio, then add to the cabbage. Add the jicama, carrots, red bell peppers, green onions, cilantro and pineapple, tossing after each addition....
4 milkfish belly, sliced 1 medium yellow onion lemon juice, (1 lemon) 3 garlic cloves, crushed salt, to taste pepper, to taste 1 tsp flat leaf parsley, chopped 1⁄4 cup soy sauce 1⁄4 cup water 1⁄2 cup cooking oil Heat the oil in a pan. Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side. Remove the fish from the pan after frying....
Number Of Ingredients 15 Steps: In a large skillet over medium heat, melt 2 tablespoons butter. Add onion, and saute until it begins to soften, about 4 minutes. Add bell pepper and mushrooms, and cook until softened and most of the liquid has evaporated, about 8 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Set aside to cool. Prepare an ice bath: Fill a large bowl with ice and water; set aside....
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Time 45m Yield 4 Number Of Ingredients 7 Steps: Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil....
If you are looking for something perfectly light and easy-to-make after the heavy holiday season, this is a good salad to try. The scallops are quickly pan-fried and combined with some great flavors. No dressing is needed since the pan drippings are added to the greens too. How to make Lemon Scallops In this recipe, fresh scallops are salt, peppered and sauteed in a little bit of olive oil. The scallops are then removed from the pan....
Time 20m Yield 4 Number Of Ingredients 10 Steps: In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain half the fat. Add garlic to pot and let cook until fragrant, 1 minute, then add rigatoni and chicken broth. Bring to a simmer, then cover and cook until al dente. (You want a little broth left in the pot.) Add asparagus to pot and stir to combine with noodles....
Time 1h45m Yield 8 Number Of Ingredients 9 Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes....
Time 40m Yield 30 Number Of Ingredients 6 Steps: Lightly grease a baking sheet. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from the heat, and stir in the butter and baking soda....
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Time 25m Yield 4 servings Number Of Ingredients 8 Steps: Heat a grill to medium. Put the steaks the grill and cook to desired doneness. Bring the water to a boil in a medium pot over medium heat. Add the au jus mix and the brandy. Let boil for 10 minutes. While that cooks, in a separate small saucepan, combine the margarine and the flour to make the roux. Let the roux cook for 5 minutes....
Time 1h10m Yield 10 Number Of Ingredients 6 Steps: Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour....
Time 35m Yield 6 serving(s) Number Of Ingredients 6 Steps: Quarter biscuits and place in a greased 13x9 casserole dish. Top with remaining ingredients except cheese. Bake uncovered at 350 degrees for 20 minutes. Top with cheese and bake an additional 10 minutes. Time 35m Yield 6 servings. Number Of Ingredients 6 Steps: Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives....
2 tsp horseradish, prepared 1 tsp fresh chives, or green onions,, snipped or sliced thinly 4 tbsp sour cream 3 tbsp unsalted butter, softened 3 bagels, sliced in half 8 oz roast beef, thinly sliced 8 oz swiss cheese slices 2 oz mixed lettuce leaves salt and ground black pepper, to taste In a small bowl, mix horseradish, chives, and sour cream. Season with salt and pepper. Spread 1 tablespoon butter on one bagel half followed by 1 tablespoon horseradish mixture on the other half....
What is Ceviche? Ceviche is a Latin American recipe for raw fish (or shrimp) marinated in lime (and sometimes lemon) juice. The acid in the lime juice breaks down the proteins in the fish, causing it to become opaque and producing a firm texture. In this recipe for shrimp ceviche, the shrimp is not prepared raw as in classic ceviche recipes. Instead, the shrimp is lightly boiled and steamed before marinating it in lime juice....
Time 1h10m Yield 16 Number Of Ingredients 6 Steps: Preheat oven to 250 degrees F (120 degrees C). Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated. Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet. Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour....
Who is Susie? She’s my sister- my wonderful older sister. She was married young, so I often visited her and let her make me dinner. This was one of her super easy favorites as a young bride. You can put it together so easily and serve it over lettuce leaves. I vividly remember the crunch of the toasted almonds and chow mein noodles. All these years later, I still love it!...
