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Let’s face it. French fries are a favorite at pretty much every restaurant. They’re the perfect comfort food, and it’s way too easy to just eat one after another of a big basket of fries with your favorite burger. These oven roasted fries are a little different. They’re cut into thick wedges, so they’re a nice complement to steak, chicken and sandwiches too! Ingredients needed: russet potatoes vegetable or canola oil kosher salt and freshly ground black pepper...

What Are Cheez-It? The Green & Green Company, located in Dayton, Ohio, is a snack cracker company that created Cheez-Its in 1921 with the tagline “A Baked Rarebit.” After purchasing Green & Green in 1932, these crackers became known as Sunshine Biscuits. When Keebler acquired Sunshine Biscuits in 1996, it became a division of the company. In 2001, Kellogg purchased Keebler for an undisclosed sum. Now, Cheez-It is a brand that sells cheese crackers around 26 by 24 millimeters in size, and the crackers consist of wheat flour, vegetable oil, cheese produced from skim milk, salt, and spices....

Yield Makes one 9-inch-square cake Number Of Ingredients 17 Steps: Heat oven to 350 degrees. Butter a 9-inch-square cake pan; set aside. In a large bowl, toss pears with lemon juice. In a large skillet over medium-high heat, melt 2 tablespoons butter; sprinkle with 2 tablespoons granulated sugar. Add half the pears, cut sides down, in single layer; cook until brown, 2 to 3 minutes. Turn pears over; cook other sides until brown, 2 to 3 minutes....

Bruschetta is an Italian appetizer that’s loved by many. With garlic-rubbed toast and a refreshing topping of tomatoes, basil, and garlic, this makes the perfect starter for just about any meal. Light and flavorful, you should definitely read on to know what to serve with bruschetta. What to Serve with Bruschetta 1. Charcuterie Board Go all out with a bang by serving some mean charcuterie board that all of your guests can enjoy....

Number Of Ingredients 14 Steps: Preheat the oven to 375 degrees. Heat the oil in a Dutch oven to medium-high. Season with roast with 1 teaspoon salt and ½ teaspoon black pepper. Once the oil is hot, add the roast and brown each side until a crust forms. Remove from the pot and place on a plate; set aside. Reduce the heat to medium and add the onion, carrots and celery to the pot....

Time 40m Yield 16 Number Of Ingredients 9 Steps: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat. Number Of Ingredients 9 Steps: Bring a large pot of lightly salted water to a boil....

I have a lot of really delicious chocolate chip cookie recipes, and I certainly have a favorite chocolate chip recipe… but this recipe is a refreshing change of pace. I’ve made chocolate chip cookies with alcohol in them before (hello, bourbon!). It’s always fun to do so because people like their boozy baked goods (think rum balls or Guinness chocolate cake. This recipe for Baileys Chocolate Chip Cookies is a delicious new cookie recipe to try!...

Chicken is my go to protein for dinner because it’s easy, affordable, lean, and so versatile. Baked Cornflake Chicken is one of our favorite chicken dishes because who doesn’t love a crispy coated piece of tender juicy chicken?! How to Make Baked Cornflake Chicken: Crush up the cornflakes. This can be done in a food processor, blender, or with a plastic bag and rolling pin. Crush them to crumbs but still have some small flakes....

2 tbsp unflavored gelatin ½ cup cold water 4 egg yolks ½ cup white sugar 1 pinch salt 2 cups milk 1 tsp vanilla extract 2 cups heavy cream In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth. In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly....

Time 35m Yield 12 biscuits Number Of Ingredients 7 Steps: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 8 tablespoons of cold butter into the flour with your fingertips until pea-size bits of butter remain....

Orange soda is the company’s most well-known flavor, but there are nine more to choose from. Let’s find out what the best Fanta flavors are on the market. Best Fanta Flavors 1. Orange Orange soda has never tasted better than it does in Fanta Orange. It is, in fact, the greatest orange soda on the market, and the competition is not even close. It has a little citrus flavor, but it’s not overpowering....

Once in a while, I set aside my all-time favorite summer cobbler recipe for peach cobbler and make something new. This summer, I tried this BlackBerry Raspberry Cobbler, which is a wonderful combination of berries! This is your typical cobbler, with lightly sweetened fruit topped with a super easy to make batter. The batter bakes into the fruit to create a delicious cobbler! This recipe comes from the cookbook: A Real Southern Cook in her Savannah Kitchen by Dora Charles....

Time 1h35m Yield 8 servings Number Of Ingredients 13 Steps: Put the butter, 2 glugs of olive oil, the sage and garlic into a heavy bottomed, nonstick pan. Stir everything round and add the onions, shallots and leeks. Season with salt and freshly ground black pepper. Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without coloring the vegetables too much. Remove the lid for the last 20 minutes, the onions will become soft and golden....

This bread can be served with your meal (think about dunking it in Herbed Tomato Soup or soaking up the juices of Moroccan Stew). It would also be excellent when used as the bread for my Adult Grilled Cheese Sandwiches. Consider cutting it into smaller pieces to serve on a charcuterie board too- along with plenty of cheese and served with wine! Ingredients needed: all purpose flour active dry yeast dry white wine salted butter white sugar salt eggs Monterey Jack cheese...

Time 50m Yield 12 servings. Number Of Ingredients 23 Steps: Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease parchment., Beat eggs on high speed until thick and pale, about 5 minutes. Gradually beat in sugar until well mixed. Reduce speed to low; beat in water and vanilla. In another bowl, whisk together flour, baking powder and salt; add to egg mixture, mixing just until combined....

Time 50m Yield 2 dozen. Number Of Ingredients 19 Steps: Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well., Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended....

15¼ fl oz shoepeg corn, 2 cans, drained 10¾ fl oz condensed cream of celery soup, 1 can 8 fl oz sour cream, 1 container 1 cup cheddar cheese, grated ½ cup butter 1 buttery round crackers, sleeve crushed, such as Ritz Preheat the oven to 350 degrees F (175 degrees C). Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn....

Time 2h20m Yield Makes 24 squares Number Of Ingredients 17 Steps: Filling:If making your own, pulse dried cranberries and granulated sugar in a food processor until a coarse paste forms. Transfer to a saucepan. Whisk cornstarch into cold water, then add to cranberry mixture, whisking to combine. Stir in juice. Simmer over medium-high heat, stirring occasionally, until mixture thickens and sugar dissolves, about 8 minutes. Remove from heat; let cool completely....

Number Of Ingredients 14 Steps: Make the Mashed Potatoes: Cook the potatoes until tender. While the potatoes are cooking, heat up the cream. Add the butter and stir until melted. Add the cream and butter to the hot potatoes and mash. Season to taste. Make the Dressing: Brown bacon in a frying pan. Remove bacon and pat dry. When cooled slightly, crumble the bacon into small pieces. Add vinegar, sugar, and water to the pan with the bacon fat....

1 cup mayonnaise 4 cups zucchini, diced 5½ oz yellow onion, minced 1 egg 1 cup sharp cheddar cheese, shredded ¼ cup parmesan cheese, powdered or grated ¼ cup breadcrumbs salt and pepper, to taste To serve: 2 tbsp marinara sauce, per serving Preheat your oven to 350 degrees F and grease a 10-inch baking casserole. Combine all ingredients in a bowl then mix until evenly incorporated. Season with salt and pepper and adjust accordingly....