Time 6h15m Number Of Ingredients 11 Steps: Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks. Pour half of the potato mixture into a blender....
We all grew up eating the classic green bean casserole, right? My Mom made it every Thanksgiving, complete with canned cream of mushroom soup and french fried onions on top. I actually really liked it. But as I got older, I stopped using canned soups in most recipes, and the idea of making a fresh green bean casserole became more appealing. I think you’ll love it as much as I do!...
1¾ cup all purpose gluten free flour, (245 g), plus more for sprinkling 1 tsp xanthan gum, (omit if your blend already contains it) ¼ cup expandex modified tapioca starch, 35 g 1½ tsp baking powder 1 tsp kosher salt 1 tbsp neutral oil , (14g), (like vegetable, canola or grapeseed) 1 egg , (50 g, weighed out of shell) + 1 egg white (25 g), at room temperature ¾ cup milk, (6 fl oz), at room temperature...
Time 20m Yield 10 servings. Number Of Ingredients 6 Steps: Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold....
Time 10m Yield 1 serving. Number Of Ingredients 6 Steps: Spread bread slices with mustard; fill with all remaining ingredients except dressing. Spread outside of sandwich with dressing. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides. Time 25m Yield 4 servings. Number Of Ingredients 5 Steps: Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half....
Time 45m Yield 12-15 pieces, 12-15 serving(s) Number Of Ingredients 6 Steps: Bake cake according to package directions. Cool completely. Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator. Time 2h40m Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees Fahrenheit. Mix the cake mix with the eggs, vegetable oil, and 1 cup of water....
Lamb is one of those things that I don’t make all that often because I like to serve it on special occasions. My grandmother lived on a ranch when I was growing up. And she roasted lamb every time we visited, and I fell in love with the flavor of lamb. If you cook it just right, it’s tender and wonderful. Pair it with potatoes and roasted carrots or green beans, and it makes a nice meal....
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Time 55m Yield 4 dozen. Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set....
Time 20m Yield 6 cups dip. Number Of Ingredients 11 Steps: In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached....
There is something magical that happens when you roast vegetables, and roasting beets is no exception! They take on a rustic flavor profile, and they’re so good that you’ll want to eat them all the time. Serve them on their own as a side dish, or chop them up and add them to salads. Be sure to use both orange and purple beets for gorgeous color! How to prepare beets for roasting: Leave the skins on!...
Time 45m Number Of Ingredients 12 Steps: Place a large rimmed baking sheet in oven; preheat oven to 425°F. (Do not remove baking sheet while oven preheats.) Thinly slice 1 ½ of the oranges; place in a large bowl. Squeeze juice from remaining orange half into a small bowl to equal 2 tablespoons; set aside. Add potato wedges and ¼ cup of the rosemary leaves to orange slices; stir to combine....
The tea is instantly satisfying with its pale pink coloring and a hint of floral sweetness. To create a more vibrant pink coloring – infuse dried hibiscus flowers at the same stage as the tea leaves for a show-stopping look. Fully flavored with black tea, refreshing milk, and aromatic rose water. This rose milk tea can be enjoyed hot, chilled, or with tapioca pearls to create a floral bubble tea....
Time 13m Yield 4 serving(s) Number Of Ingredients 8 Steps: Combine first 3 ingredients in a large nonstick skillet; stir well. Bring mixture to a boil over medium heat. Reduce to low, add salmon. Simmer 8 minutes or until fish flakes easily when tested with a fork. While salmon cooks, combine yogurt, cucumber, dillweed, and salt; stir well. Gently transfer salmon to a serving platter, using two spatulas; spoon cucumber sauce evenly over salmon....
Time 10m Yield 4 servings Number Of Ingredients 10 Steps: Add the dill, tarragon, parsley, basil and baby greens to a large salad bowl. Whisk together the shallot, champagne vinegar and Dijon mustard. Whisk in the olive oil and season with salt and pepper. Dress the salad immediately before serving and toss. Time 50m Yield 4 to 6 servings Number Of Ingredients 13 Steps: Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through....
Time 25m Yield 15 servings as an appetizer Number Of Ingredients 8 Steps: Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley....
1 tortilla, large, gluten free, if needed 2 egg whites, large ½ cup spinach , fresh or thawed from frozen 4 sun dried tomatoes, chopped 2 tbsp feta, crumbled ¼ tsp salt ⅛ tsp pepper On medium heat, coat a non-stick pan with oil or cooking spray. When hot, add egg whites with spices of choice. Fold over and cook both sides. Remove from the pan. Add your fresh or thawed frozen spinach and cover for 1 to 2 minutes, until wilted....
I haven’t had a whole lot of “luck” with making strawberry breads in the past as I find that strawberries tend to lose a lot of their flavor in the baking process. So for this bread, I purchased some very special French strawberries from my local farm stand (Chino Farms.) I asked the guy what the difference was between the $3 and $5 baskets. He had a difficult time explaining how wonderful the French ($5) ones were, so he popped one in my mouth and let me decide for myself....
There’s nothing like tucking into a giant snow cone during the warmer months of the year. This is perhaps one of the best memories of childhood and it’s easy to see why this treat is loved by many. With various flavors to choose from, it can be quite difficult to know just what to choose, so get to know the best snow cone flavors right here. Best Snow Cone Flavors 1....
Yield Makes about 18 Number Of Ingredients 10 Steps: Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind. Scrape into a medium bowl; whisk together with flour, baking powder, and salt. In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts....
