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This is the best breakfast casserole recipe for a spring or summer brunch. Scratch that. You can make this one all year long! Of all of my breakfast recipes, Overnight Blueberry French Toast is a favorite in my house for Christmas morning. We make it the night before, refrigerate overnight, and then it’s so easy to pull out and put in the oven while we’re opening gifts! If you’re a true lover of blueberries, you might also like to try my Blueberry Lemon Scones or this Fresh Blueberry Coffee Cake....

Time 30m Yield 4 servings. Number Of Ingredients 20 Steps: Flatten chicken slightly; sprinkle with salt, ginger and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in eggs, then coat with crumbs., Cook chicken in oil in a large skillet over medium heat for 4-6 minutes on each side or until no longer pink., Combine the cranberry sauce, hoisin sauce, brown sugar, salt and ginger in a small saucepan; heat through....

2 tbsp. vegetable oil 8 chicken thighs, cut into chunks, skinless boneless 1 onion, finely chopped 3 garlic cloves, crushed 2 red chillies, finely sliced 2 tsp fresh ginger, grated 2 tbsp garam masala 100 g smooth peanut butter 400 ml coconut milk 400 g tomatoes, chopped coriander, ½ roughly chopped, ½ leaves picked roasted peanuts, to serve cooked basmati rice, to serve Heat 1 tbsp of the oil in a deep frying pan over a medium heat....

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Time 30m Yield 12 Number Of Ingredients 16 Steps: Heat oven to 450 F. Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick. Whisk the dry ingredients together in a large bowl. Whisk the wet ingredients together in a medium bowl. Stir the wet ingredients into the dry. The dough will be stiff. Knead/stir in the cheese. It might be easier to use your hands (was for me) Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet....

My family gets a little excited when I tell them we’re having any kind of seafood tacos for dinner. Fish tacos and shrimp tacos are a pretty big deal around here. Everyone loves them. Fish Taco Tuesday ($1 deals) are pretty common at some of the fish taco eateries around town. But we like to make them homemade. I discovered this Green Pepper Tabasco Sauce on my recent trip to Avery Island, LA when I taste-tested every variety of Tabasco Sauce under the sun....

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Time 2h1m Yield 8 Number Of Ingredients 14 Steps: Heat butter and oil in a large skillet over medium heat. Add onion and garlic; cook and stir until the onion starts to soften, about 2 minutes. Increase heat to high and add pancetta to the skillet. Cook and stir until crispy, 3 to 5 minutes. Remove casings from the sausages; add sausage meat to skillet. Cook and stir until browned, 3 to 5 minutes....

Time 40m Yield 6 Number Of Ingredients 5 Steps: Gather the ingredients. Preheat the oven to 350 F/177 C/Gas 4. Mix the soup, milk, and pepper in a buttered 1 1/2 to 2-quart casserole dish. Add the green beans and 2/3 cup of the French-fried onions. Stir the mixture together. Bake the casserole for about 25 minutes or until bubbly around the edges. Top with the remaining 2/3 cup of fried onions and bake about 5 more minutes or until the onions are lightly browned....

If you’re following the Weight Watchers program, one burrito is counted as 5 Freestyle SmartPoints. Here are a few more burrito recipes you might enjoy: Smothered Chicken Burritos by Taste and Tell Chicken and Avocado Burritos by Wishes and Dishes Neato Frito Overstuffed Burritos by Foodie with Family Roasted Chicken Southwestern Baked Burritos by Recipe Girl Related Video

Time 45m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 350°F. Spray a 9-inch round baking dish with non-stick cooking spray. 2. In a medium bowl, place squash, eggs, flour, and brown sugar; mix well. 3. Pour mixture into prepared baking dish. Sprinkle with cinnamon and nutmeg. Drizzle with a little maple syrup, if desired. 4. Bake, uncovered, at 350°F for 30 to 40 minutes, or until set and edges are slightly golden....

Time 50m Number Of Ingredients 11 Steps: Preheat oven to 425F (218C) In a small bowl combine hot water and espresso powder, stir to dissolve. Add milk, stir to combine and set aside to cool. In a medium bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside. In a large bowl, whisk together eggs, sugar, and oil. Then slowly add the coffee mixture, stir to combine. Then add the dry ingredients in thirds, whisking gently until smooth....

Time 1h20m Yield 12 servings. Number Of Ingredients 19 Steps: In a large bowl, whisk the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer....

Time 2h10m Yield 10-12 serving(s) Number Of Ingredients 13 Steps: Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Meanwhile, chop celery, carrots, onion. To the fat add the chopped/diced mirepoix (onions, celery, carrot) sweat for about 10 minutes on low heat, covered but stir occasionally and add salt and pepper to taste. Add chicken stock and chicken breasts....

Time 1h40m Yield 2 servings. Number Of Ingredients 15 Steps: Place steaks in an ungreased 2-1/2-qt. baking dish. Top with carrots, potatoes, celery and onion. Combine the tomatoes, broth, garlic, soup mix and seasonings; pour over vegetables. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat and vegetables are tender. Time 3h10m Yield 2 Number Of Ingredients 10 Steps: Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....

Time 7h50m Yield 8 servings (2 quarts). Number Of Ingredients 13 Steps: Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew....

4 yukon gold potatoes, (about 2 pounds), medium, peeled and quartered kosher salt 2 garlic cloves, minced 6 tbsp unsalted butter, (¾ stick), at room temperature 1 cup heavy cream, warmed 1½ lb Tomme d’Auvergne, rind removed and cut into ½-inch cubes, or ¾ pound Gruyère and ¾ pound fresh mozzarella freshly ground black pepper Put the potatoes in a medium pot and add enough cold water to cover by 2 inches....

The sugar cookie is one of my most favorite kinds of cookies in the whole world. That probably sounds pretty strange to most of you. The majority of folks probably are more inclined to reach for a double chocolate cookie, or a chocolate chip cookie, or even a peanut butter cookie. Me? I’m grabbing as many sugar cookies as I can! I especially love snickerdoodles, which are a delicious, tangy cinnamon variety of my beloved cookie....

Time 1h35m Yield 6 Number Of Ingredients 11 Steps: Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Melt the butter in a skillet over medium heat....

Weekends are the best time to try new muffin recipes because you get the bonus of enjoying them for breakfast in the week ahead as well. These are beautiful muffins full of holiday flavors, and they have a sweet streusel topping. Eggnog and cranberry are a nice combination. How to make Eggnog Cranberry Muffins: First you’ll make a typical muffin batter. There is eggnog added to the batter and a little bit of almond extract....