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Time 5m Yield 2 servings. Number Of Ingredients 5 Steps: Place the first four ingredients in a blender; cover and process until smooth. Pour into glasses; sprinkle with cinnamon if desired. Serve immediately. Time 5m Yield 1 Number Of Ingredients 3 Steps: Blend milk, bananas, and sugar substitute in a blender or food processor until smooth. Time 10m Yield 2 serving(s) Number Of Ingredients 5 Steps: Place the first four ingredients in a blender; cover and process until smooth....

Time 15m Yield 4 Number Of Ingredients 7 Steps: Dice grapefruit into blueberry-size pieces and transfer to a large bowl. Add blueberries, onion, cilantro, lime juice, jalapeno pepper, and honey; mix well. Time 15m Yield 1 1/2 cups Number Of Ingredients 8 Steps: Using a knife, slice off the top and bottom of the grapefruit. Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel....

Time 35m Yield 6 Number Of Ingredients 8 Steps: Saute margarine and onions in a large skillet until the onions are soft. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving....

The answer is yes. Freezing orange juice is possible, and it can preserve your orange juice for a long time. In this article, you will learn how to freeze orange juice, whether freshly squeezed or store-bought, in different ways. Can You Freeze Orange Juice and How? When it comes to freezing orange juice, there are a few choices to consider. How you do it depends on the amount of juice remaining....

Time 15m Yield 8 servings. Number Of Ingredients 5 Steps: Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat. Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Toss the cherry tomatoes in a small bowl with salt and pepper to taste. Set aside....

Yield Makes 4 servings Number Of Ingredients 5 Steps: Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes....

Time 20m Yield 6 serving(s) Number Of Ingredients 7 Steps: Tear up the chicken meat into bite sized pieces. Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty. Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired. Do not allow the leaves to discolor; you simply want to cook them until they are barely tender....

Time 40m Number Of Ingredients 12 Steps: In a large soup pot over medium heat add the olive oil, onion, garlic, poblano, diced potatoes, corn and saute for 6-8 minutes or until potatoes start to soften. Slowly stir in the milk, vegetarian broth and sour cream, scraping up any bits from the bottom of the pan as you stir. Next stir in salt and pepper. Reduce the heat to low and simmer for 10 to 15 minutes uncovered or until the potatoes are tender and can easily be pierced with a fork....

Time 1h50m Yield 4 Number Of Ingredients 18 Steps: Crush crackers into a bowl. Add egg, mascarpone cheese, Dijon mustard, and Worcestershire sauce; stir until combined. Let sit until crumbs have absorbed some moisture, about 5 minutes. Add crab meat, seafood seasoning, salt, cayenne pepper, and jalapeno to the cracker mixture; stir until just combined. Wrap and chill in the refrigerator until flavors develop, about 1 hour. Place a wonton wrapper on a work surface to resemble a diamond shape....

Time 10m Yield 2 servings. Number Of Ingredients 3 Steps: In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled. Time 25m Yield 6 servings. Number Of Ingredients 9 Steps: In a small saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat. Remove from the heat; cool....

Time 1h Yield 12 servings. Number Of Ingredients 10 Steps: Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Sift flour, 1 cup sugar and cocoa together twice., Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved....

Here are a few more gluten-free, dairy-free cookie recipes you might enjoy: Coconut Flour Snickerdoodles by Alisa Cooks Chocolate Chip Espresso Cookies by Gluten Free Goddess Gluten Free Cowboy Cookies by Eat Good 4 Life Related Video

Time 25m Yield 4 servings. Number Of Ingredients 10 Steps: Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning....

You’ve probably seen Layered Peppermint Crunch Bark packages and sold in the store. This is the homemade version, and it’s so much better! Make it, package it up and gift it to friends and neighbors for the holidays. It’s such a delicious treat to munch on, and it’s easy to make! Ingredients needed: white chocolate bittersweet chocolate candy canes whipping cream peppermint extract How to make Layered Peppermint Crunch Bark: You will lay out some foil on a baking sheet and mark a 9×12-inch rectangle on the foil....

Time 50m Yield 2 servings. Number Of Ingredients 6 Steps: Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally. Time 2h35m Yield 6 servings. Number Of Ingredients 7 Steps: Cut a strip of peel from around the middle of each potato....

Time 50m Number Of Ingredients 9 Steps: IMPORTANT NOTE: Lima beans must cook 10 minutes prior to consuming! If you’re using canned or dried, they’ve been cooked, but if you’re using frozen or fresh, they must cook 10 minutes. Boil 10 minutes. Combine lime juice, olive oil, and sea salt in a liquid-tight jar, shake vigorously. Chop the tomatoes, mince the chile pepper, chop the cilantro, and thin-slice the red onion....

Time 25m Yield 4 tacos Number Of Ingredients 11 Steps: Place the tomato in a colander and season with salt. Set aside and let drain. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the oil and heat until shimmering. Add the onion and jalapeno and cook, stirring occasionally, until they start to soften, 3 to 4 minutes. Add the tomatoes, if you prefer them slightly cooked, and cook for 30 seconds....

If you’re like me, and you’re intimidated by the whole process of baking homemade pies like apple pie, you might consider this no bake recipe before you run to the store to buy one that no one is going to like very much. I can get by with my pie recipes, for sure, but I practically break out in hives while making them. Making pies truly makes me nervous. This pie recipe though is as easy as pie....

I love this pasta recipe so much because of the silky, delicious sauce that coats the noodles. It’s not a plain old spaghetti with red sauce recipe. It’s much, much more than that. I spotted this recipe for Pasta Pomodoro in a Bon Appetit magazine about 10 years back. There was great information in the accompanying article about secrets to making good pasta sauces, so I’m including a lot of those secrets here for you....

This peach and raspberry sangria recipe is made with a mixture of peach or raspberry vodka and rosé wine. If you don’t wish to buy any flavored vodka, you can use regular vodka and then throw in a half cup of either peach or raspberry nectar. And if you’d rather use white wine instead of rosé wine, that’s fine too (I recommend Pinot Grigio or Sauvignon Blanc). It’s a fabulous sangria!...