Time 25m Yield 4 servings Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil. Cook the prosciutto in a large skillet over medium-high heat until it renders some fat and begins to brown, about 2 minutes. Add the garlic and thyme and cook until the garlic just begins to soften, about 30 seconds. Remove the skillet from the heat and add the wine. Return to the heat and cook until the wine evaporates slightly, about 2 more minutes....
1 bag pizza rolls Place desired amount of pizza rolls in the air fryer basket. Be sure to have them scattered and not stacked. Cook the pizza rolls at 380 degrees F for 8 minutes, shaking the basket halfway through the cooking time. Let cool for a few minutes. Serve hot. : : Related Video
Time 45m Number Of Ingredients 6 Steps: Preheat the oven to 375˚F. Place chicken flat in the bottom of a baking dish and spread 1-2 tbsp pesto on top of each chicken breast. Layer spinach on top of the pesto, then place the tomatoes and artichoke hearts on top of the spinach. Cover the top with mozzarella cheese. Bake on lower middle rack for 30-45 minutes or until the chicken is cooked through (165˚F internal temperature....
Time 1h20m Yield 16 Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F (190 degrees C). In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices. In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells....
Time 35m Yield 4 to 6 servings Number Of Ingredients 6 Steps: Heat the oven to 400. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes....
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1 lb ground beef ½ cup onion, chopped 1 large egg ⅓ cup bbq sauce, plus a little for the top ⅓ cup bread crumbs 1 tsp salt Preheat the Traeger grill to 375 degrees F for about 10 to 15 minutes, or until it comes to proper temperature. In a large bowl, add the ground beef, egg, bread crumbs, chopped onion, BBQ sauce, and salt. Mix well but be careful not to over mix....
Time 6h10m Number Of Ingredients 14 Steps: Add the tomatoes, lentils, white beans, carrots, celery, onions, garlic, and spices to the pot of your Crock Pot or slow cooker. Add the vegetable stock and stir well. Cover, and cook on high for 3 hours or on low for 5-6 hours. Serve while hot with some shredded cheese and chopped cilantro for garnish (optional), and a slice of fresh bread....
There are many different fillings for tortellini, but the most common are cheeses, butternut squash, meat, spinach, or a mixture of these. It is possible to eat tortellini in various ways, such as with a pesto sauce or cheese sauce on top. Now let’s discover some of the best tortellini side dishes. What to Serve With Tortellini 1. Garlic Marinated Mushrooms Garlic marinated mushrooms go well with tortellini. Mushrooms are an easy side dish that pairs well with Italian food....
Number Of Ingredients 7 Steps: Place the apricots, mangoes, milk or yogurt, lemon juice, and vanilla extract in a blender. Process for 8 seconds. Add the ice cubes, and process 6 to 8 seconds longer, or until smooth. 2. Pour into tall glasses, garnish with lemon twists, if desired, and serve immediately. Yield Makes 2 servings Number Of Ingredients 6 Steps: PLACE mango, milk, Juicy Juice, banana, CARNATION BREAKFAST ESSENTIALS® Drink and ice in blender; cover....
Time 1h5m Yield 8 Number Of Ingredients 11 Steps: Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes....
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Curry Chicken Salad Curry chicken salad is one of those kinds of recipes that you might think you DO NOT LIKE. Think again. This recipe has just a touch of curry in it. It’s not overwhelming, and it’s the perfect light dressing to coat the fabulous ingredients that make up the salad. Fruity Curry Chicken Salad recipe A friend of mine gave me this Fruity Curry Chicken Salad recipe when we were living in Reno, Nevada....
Time 15m Yield 4 servings Number Of Ingredients 11 Steps: In a large bowl, toss together the shrimp and the cumin until well coated. Season with kosher salt and toss again. Heat the olive oil in a 12-inch skillet over medium heat. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink, about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside....
How do you make marinated chickpeas? It’s so easy, it’s kind of ridiculous. You probably have most of the ingredients right inside your pantry! Start with a can of chickpeas (also known as garbanzo beans). You’ll be adding a bit of roasted red peppers (the jarred kind), crumbled feta (I use reduced-fat) and chopped fresh basil. The marinade is a mix of olive oil, red wine vinegar, honey, garlic and a few dried spices....
1 lb chicken breasts, boneless and skinless, cut into 1-inch pieces 2 cups cake flour 1½ cups Greek-style yogurt 2 eggs, beaten 2 tsp paprika ½ tsp garlic powder ¼ tsp chili powder 2 tbsp honey ½ cup mayonnaise 2 tbsp hot sauce, of your choice, preferably sriracha 5 cups vegetable oil, for frying salt and ground black pepper, to taste To serve: ½ tsp parsley, chopped 1 cup potato fries...
Slow Cooker Chicken Cacciatore This slow cooker recipe makes a hearty chicken marinara sauce that is perfect for topping pasta, spaghetti squash or zucchini noodles. Scroll all the way to the end of this post to print out the recipe. Nutritional information and Weight Watchers points are included on this one (see the top of this post). If you’re counting WW points for this recipe, you’ll want to serve it over zoodles or spaghetti squash or eat it on its own....
Time 25m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and crispy, 3 to 4 minutes. In a bowl, whisk the eggs with the cheese and some salt and pepper....
Take advantage of the availability of summer vegetables, and make this easy summer snack. We’ve been enjoying happy hour most nights during all of this time at home this summer, and snacks like this have been nice to have around. Sweet and Sour Summer Vegetables are something nice and light to munch on. And if you’re a fan of pickled things, you will probably enjoy these. What are the best summer vegetables to use for pickling?...
Time 25m Yield 2-1/2 cups. Number Of Ingredients 8 Steps: In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Time 1h15m Yield 12 servings Number Of Ingredients 10 Steps: Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl....
