There are bound to be a few that you can conveniently make at home without breaking a sweat. Coming up with a great dish for a dinner with family and friends can be a challenging task, especially if you want to make it special. However, you do not need to look far to find the best dish to make the evening extraordinary. Simply make some potato soup. Now, you might be thinking, “I can’t just serve soup for dinner!...
Time 3h30m Yield 6 serving(s) Number Of Ingredients 4 Steps: Prepare cucumbers in a bowl and sprinkle with salt, mixing thoroughly. Cover and allow to sit on counter for 2-3 hours. Rinse cucumbers throughly with water and drain. Toss cucumbers with vinegar and gently drain. Fold in sour cream and top with pepper to taste. Stir in pepper before serving. To make with lettuce, break apart one head of iceberg lettuce and separate the leaves, salting as above and allowing to sit until wilted then follow remaining steps....
Time 1h Yield 12 serving(s) Number Of Ingredients 13 Steps: In a large stock pot, cook the bacon until somewhat done. Add the onion and saute until almost caramelized (golden color). Add chicken stock and water, then bring to a light boil and add potatoes. Cook Italian sausage (with casings removed) separately in a skillet. When nearly done add garlic to the pan and cook until sausage is done and the consistency of ground beef....
Yield 4 Number Of Ingredients 12 Steps: Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste. Meanwhile cook pasta in a large pot of boiling salted water until al dente. Drain pasta, and toss with sauce until coated....
Use turkey bacon, as the recipe indicates, if you’re watching your calories. A lot of people don’t like turkey bacon, so if you prefer the real thing, by all means use real bacon! Don’t be afraid of the garlic messing with the flavor of the apples. You’ll be pleasantly surprised. This is a delicious salad recipe! Many years ago I was visiting my sister one summer, and I plowed through her recipe cards....
Time 1h20m Yield 12 servings. Number Of Ingredients 12 Steps: In a large saucepan over medium heat, bring 3/4 cup apple juice and sugar to a boil, stirring occasionally. Add apples and cranberries; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until apples are tender and berries pop,. Whisk flour and remaining juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened....
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Time 1h25m Yield 4 servings Number Of Ingredients 12 Steps: Preheat the oven to 400 degrees F. Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes....
Yield 8 cups Number Of Ingredients 8 Steps: Crumble and cook the beef in a skillet adding salt and pepper to season. Drain. Mix in ketchup, Worcestershire, mustard, and brown sugar. Grease a muffin tin, and line 8 cups with the refrigerated biscuits. Divide the meat mixture among the 8 cups. Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes....
Time 50m Yield 7 muffins. Number Of Ingredients 20 Steps: In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Beat the egg, sour cream and extract until smooth; stir into dry ingredients just until moistened (batter will be thick). , In a large bowl, beat cream cheese, egg, sugar and vanilla until smooth. In a saucepan over low heat, warm preserves....
2 yellow onions, peeled, cut in half, and sliced into half-moon shaped slices 3 tbsp unsalted butter 1 tbsp extra virgin olive oil 1 cup beef stock, plus 4 tbsp 4 pork chops, boneless, about 1 to 1 ½ inches thick ½ tsp kosher salt ¼ tsp black pepper ½ tsp dried thyme ¼ tsp garlic powder 2½ tbsp all purpose flour 4 provolone cheese, slices 1 cup gruyere cheese, or swiss, shredded...
Time 1h30m Yield 42 Number Of Ingredients 8 Steps: Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container. Time 1h30m Yield 25 treats, 25 serving(s) Number Of Ingredients 7 Steps:...
Time 35m Yield 2 Number Of Ingredients 12 Steps: Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)....
Time 25m Yield 10 Number Of Ingredients 10 Steps: Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined – a few lumps are okay. Heat a lightly oiled griddle over medium-high heat....
2 pork loin chops, (about 6 oz each) For Marinade Sauce: 1 lemongrass, (finely minced, white stalk only) 1 shallot, (finely chopped) 1 tbsp garlic, minced 2 tbsp brown sugar 2 tbsp Vietnamese fish sauce 2 tbsp regular soy sauce 1 tsp rice wine vinegar 1 tsp black pepper ¼ cup oil In a medium bowl, combine all of the marinade sauce ingredients. Set aside. Rinse the pork chops under cold running water and pat them dry with paper towels....
Time 1h50m Yield 8 Number Of Ingredients 12 Steps: Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap. Marinate chicken in refrigerator 1 to 4 hours. Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade. Preheat oven to 425 degrees F (220 degrees C). Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side....
water 2 tbsp white sugar 2 tsp dry yeast ½ tsp kosher salt 1 tbsp vegetable oil 2 cup all purpose flour, (additional ½ cup) ½ cup turbinado sugar, (or brown sugar) 1 tsp cinnamon powder 2 tbsp walnuts, chopped Hotteok dough: Place 1 cup of lukewarm water into a mixing bowl. Add white sugar, yeast, kosher salt, vegetable oil, and stir it well. Add 2 cups all purpose flour and mix it with a rice scoop, or by hand....
Time 35m Yield 2 dozen. Number Of Ingredients 5 Steps: Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. , In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1 minute or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally....
Time 1h15m Yield 4 serving(s) Number Of Ingredients 13 Steps: In 2 quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat....
Time 1h20m Yield 9 servings. Number Of Ingredients 13 Steps: In a bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Press into an ungreased 8-in. square baking dish. Bake at 325° for 12 minutes. Cool on a wire rack. , For filling, drain pineapple, reserving the juice; set pineapple and juice aside. In a large bowl, beat the cream cheese, sugar and flour. Add egg; beat on low just until combined....
