10 slices bacon ¾ cup mayonnaise 1 cup celery, diced 1¼ cups cheddar cheese, shredded, divided 8 oz water chestnuts, (1 can) sliced and drained ¼ cup carrots, shredded 2 tbsp fresh chives, minced 6 cups popcorn, popped Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the mayonnaise, celery, 1 cup of cheese, water chestnuts, ½ cup of bacon, carrots, and chives....
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Time 2h Yield 10 to 12 servings Number Of Ingredients 19 Steps: Heat oven to 350 degrees, and butter and flour a 12-cup (or larger) capacity bundt pan. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined. In the bowl of a stand mixer fitted with the paddle attachment, combine brown sugar, butter and olive oil. Beat on medium-high until light and fluffy, about 3 minutes....
Pumpkin season is here. Do you love pumpkin? Is your favorite pumpkin recipe sweet or savory? I love that pumpkin is versatile and works well in everything from sweet desserts to savory main dishes. In fact, you can enjoy pumpkin at every meal throughout the day if you want. Today, I am sharing one of my favorite sweet pumpkin recipes featuring a pecan crumble topping. Coffee cake muffins are one of my favorite things to make for a grab-and-go breakfast....
Time 6h25m Yield 10 Number Of Ingredients 5 Steps: Place raspberries in work bowl of a food processor, and process until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl. Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat....
More about “roast peruvian turkey recipes” Time 5h15m Yield 12 Number Of Ingredients 20 Steps: Pat turkey dry with paper towels. Loosen skin over each side of breastbone with a spatula inserted beneath skin. Place cumin, soy sauce, vinegar, vegetable oil, garlic, paprika, black pepper, smoked paprika, and oregano into a blender. Blend spice rub into a thick paste, about 1 minute. Set aside 1/2 cup of rub in a bowl for a later step; pour remaining rub all over turkey and use a spatula to work about 2 tablespoons of mixture beneath the loosened skin on each side of the breast....
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1 tbsp vegetable oil, plus more vegetable oil, for brushing on the taquitos 1 medium onion, finely chopped 1 garlic clove, minced 3⁄4 lb ground beef 1⁄2 cup salsa, plus more salsa, for dipping 2 tsp chili powder 1⁄2 tsp salt 1⁄4 tsp pepper 10 flour tortillas, (6 inch) 1⁄2 cup cheddar cheese , or 1/2 cup monterey jack cheese, shredded sour cream Heat the oven to 400 degrees F. Heat the oil in a large skillet over medium heat....
If you’re a person who constantly follows the rule that you have to drink 8 or more glasses of water a day, then you might be surprised with the next-level innovation of Cirkul. How would you describe your bottle of water? Have you ever wished to add some flavor to it without adding calories to it? That’s what Cirkul had in mind when they first launched their products in the market....
Time 5m Yield 16 Number Of Ingredients 6 Steps: In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour. Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve....
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I’m not sure that there’s any better cocktail for entertaining than a good homemade sangria. The best part about it is that it actually gets better the longer it sits (up to a few days) in the fridge. This time of year, when visitors are always popping in and out, I like to keep a good homemade sangria pitcher in my fridge for easy entertaining. I think of this recipe as my winter twist on sangria because it has cranberry juice, honey, and pears which give it a slightly different and more warming flavor profile than a summer sangria might....
When it comes to refreshing beverages, getting some fruit-infused ones is usually a popular option. Dutch Bros offers many fruity flavored energy drinks. Among the well-loved flavors from Dutch Bros is their Dinosaur Egg. I’ll ask you when you read the name, what’s the flavor that comes to your mind? Unpredictable, indeed. Let’s learn more about this unique dinosaur egg flavor. Read on for more details. About Dinosaur Egg Dutch Bros Indeed, this coffee chain has mastered the different beverages that suit everyone’s taste....
Yield Makes 2 loaves and 3 starters Number Of Ingredients 12 Steps: To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight. For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag....
Time 2h25m Yield 12 servings with leftovers Number Of Ingredients 8 Steps: Preheat oven to 350 degrees Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving....
My husband texted me a photo at lunchtime from his business road trip to the Bay Area yesterday. The photo pictured rolled tacos with guacamole from a favorite Mexican restaurant of ours in Sacramento. I stared at the picture and felt anger boiling up inside of me. I wanted those rolled tacos immediately!! Since moving from San Diego to Reno, we have yet to find really decent fast-food Mexican food....
Sometimes you’re just craving French fries. And that’s okay! Eat all the fries you want. But if you’re craving fries too much, then that may be a little too much for your body. Butternut squash fries are the answer! These roasted veggies get a little bit crispy when they’re baked in the oven. They’re coated with a little bit of spice, and the dipping sauce is pretty good too. These are great alternative fries!...
Time 25m Yield 4 servings Number Of Ingredients 12 Steps: Heat the oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add the beans and 3/4 cup water; bring to a low boil, then stir in the chicken and cook until the mixture is slightly thickened, about 2 minutes....
Time 35m Yield 4 servings Number Of Ingredients 7 Steps: Cook and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet. Add remaining oil and chicken to other side of skillet; cook chicken 6 to 7 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm....
Time 1h Number Of Ingredients 9 Steps: Heat the oven to 180C/160C fan/gas 4. Butter and line a deep 20cm cake tin with baking parchment. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6-8 tbsp of milk - add it gradually until you have a smooth, thick batter....
