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If you ever visit the southern states, you’ll see this pie on every dessert menu. Key Lime is also a pie that any good Southern cook has in their collection of recipes. And for good reason– this pie is delicious! A Key Lime Pie is made up of egg yolks, sweetened condensed milk and key lime juice. No thickening agent is needed in baking this pie. A natural chemical reaction occurs between the egg yolks, key lime juice and sweetened condensed milk, allowing it to thicken on its own....

Time 30m Yield 4 Number Of Ingredients 16 Steps: Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes. Remove to a plate. Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes....

If you’re a coffee drinker, then biscotti is the coffee cookie for you! If you’re not all that familiar with biscotti, it happens to be a cookie that makes a good treat to have when you’re sipping your morning (or afternoon) coffee. It’s not super sugary or anything. As the name suggests, biscotti is more like a “biscuit.” It’s crisp, but it softens up when you dunk it in coffee or hot chocolate....

Time 30m Yield 8 Number Of Ingredients 4 Steps: In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown....

Time 35m Yield 4 servings Number Of Ingredients 13 Steps: For the grilled shrimp: Prepare a grill for medium heat. In a bowl, combine the lemon juice, garlic powder and a pinch each of sea salt and pepper. Add the shrimp and toss to coat well. Thread the shrimp onto metal skewers. Lay the shrimp on the hot grill and cook until cooked through (the flesh will turn opaque) and grill marks form, about 2 minutes per side....

Time 35m Yield 20 bars Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray. Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste. Transfer to the baking pan and spread evenly....

Time 25m Number Of Ingredients 12 Steps: In a sauce pan combine all of the ingredients until well blended. Cook over low heat to marry all of the flavors together. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce. Give your sauce a taste. You may choose to add a little more vinegar or seasonings depending on your personal taste. Time 4h35m Yield 4 to 6 servings Number Of Ingredients 21 Steps:...

Time 1h Number Of Ingredients 14 Steps: Thinly slice the steak and set aside. Peel and chop the onion and chop up the green peppers and set aside in a separate bowl. Mince the garlic cloves and set aside. Mix dry ingredients together except the corn starch (1 teaspoon of sea salt, 1 teaspoon of garlic powder, 1 teaspoon of ground black pepper, 1 ½ teaspoons paprika), and season both sides of the steaks....

Time 35m Yield 4 sandwiches Number Of Ingredients 7 Steps: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice....

Time 25m Yield 2 to 4 servings Number Of Ingredients 8 Steps: Preheat the oven to 425 degrees F. In an 8-inch, nonstick, oven-proof saute pan, heat the oil over medium heat. Add the scallions green onions and cook until soft, about 3 minutes. Meanwhile in a medium bowl, beat the eggs with 1 tablespoon of water. Add cilantro and season with salt and pepper. Add egg mixture to pan and cook....

Time 25m Yield 6 Number Of Ingredients 10 Steps: In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns. Time 35m Yield 4 servings Number Of Ingredients 9 Steps:...

Time 15m Yield 2 serving(s) Number Of Ingredients 8 Steps: Cut the cucumber in half lengthwise and then, with the knife at an angle, cut each half into slanted, almost semicircular slices about 1/4 inch thick. Heat the wok over a high flame until smoke rises, then add the oil and swirl around; add the cucumber and fry for a few minutes until the slices are tinged a little golden....

Time 5m Yield 2 serving(s) Number Of Ingredients 5 Steps: Combine everything in a blender. Blend until smooth. Time 20m Yield 2 servings Number Of Ingredients 6 Steps: Put the chocolate and heavy cream in a small bowl set over–not in!–simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes. Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter....

Time 20m Yield about 9 cups. Number Of Ingredients 6 Steps: In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container. Time 1h15m Yield makes about 24 bars Number Of Ingredients 8 Steps:...

Time 15m Number Of Ingredients 5 Steps: In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired. Time 15m Yield 1 cup. Number Of Ingredients 7 Steps:...

This is one of those wonderful vegetable side dishes that you can actually make for lunch and enjoy it. The butternut squash caramelizes nicely when roasted, and it’s tossed with pan-fried sage, garlic and pine nuts. The result is a delicious combination for roasted butternut squash. Hot tip: Psssst…. secret tip: If you’re a fan of goat cheese, it’s fabulous sprinkled on top. (Thank me later). How to make Roasted Butternut Squash: Cut the butternut squash in half directly down the middle lengthwise....

Number Of Ingredients 14 Steps: Toast the saffron, stirring over low heat, in a dry skillet until fragrant, then stir in the clam juice. Simmer until reduced to 1/2 cup, 5 to 6 minutes. Set saffron broth aside to cool. Whisk together the aj‭ amarillo, saffron broth, orange juice, and lime juice in a large bowl. Stir in diced and chopped vegetables and herbs. Now it’s time to poach the seafood....

Time 45m Yield 6 servings Number Of Ingredients 6 Steps: Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot....

Time 22m Number Of Ingredients 8 Steps: Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand....

Time 3h5m Yield 8 to 10 servings Number Of Ingredients 17 Steps: For the vanilla cake: Butter and flour two 8-inch round cake pans; line the bottoms with parchment rounds. Position an oven rack in the middle of the oven and preheat to 350 degrees F. Sift together the flour, baking powder, baking soda and salt in a bowl. Set aside. Cream the butter and granulated sugar together in a mixer fitted with the paddle attachment on high speed until light and fluffy, about 2 minutes....