I first had these fabulous bacon wrapped green beans when my lovely friend Cindy contributed them to a dinner that I hosted. I was making brisket, and this was the perfect side dish. She brought them ready to bake in the oven, and we baked them at my house. We all enjoyed them so much, so of course I asked for the recipe. Cindy got the recipe from a cookbook called, Créme de Colorado (a Junior League Cookbook)....
Yield 4 servings Number Of Ingredients 11 Steps: Heat oven to 350°F. Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat. Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge. Cut each cheese slice into 4 strips....
Yield Serves 2 people Number Of Ingredients 17 Steps: Pound your peppercorns . In a pan, toast white and black peppercorns for 30 seconds, then remove from heat. In a mortar and pestle, add toasted peppercorns and pound for 2 minutes. Set aside. Stir fry the vegetables and aromatics . In a pan on medium-high heat, add 3 tablespoons of vegetable oil. Once the oil gets hot, add the onions, red and green peppers....
Time 25m Yield 4 Number Of Ingredients 11 Steps: Preheat grill to medium heat and lightly oil the grate. Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil. Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds....
Time 20m Yield 4 servings Number Of Ingredients 0 Steps: Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side....
Time 40m Yield 6 servings. Number Of Ingredients 13 Steps: Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat., In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender....
Time 15m Yield 6 servings. Number Of Ingredients 4 Steps: In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately. Time 20m Yield 35 Number Of Ingredients 6 Steps: In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix....
Time 45m Number Of Ingredients 6 Steps: Prepare potatoes. Make sure all the potatoes are cut into equal size pieces so that they all cook at the same time. Place the potatoes into a large pot and fill it with cold water, enough to fully cover the potatoes. Add about 1 tsp of salt to the water and stir. Boil potatoes. Bring the potatoes to a boil over high heat, then reduce the heat to a medium and cook for about 15 minutes or until the potatoes are fork tender....
My husband is one of those guys who doesn’t picture “salad” as dinner. I’ve mentioned this many times before, but he’s actually beginning to come around to the idea! I’ve convinced him that if I add things like spicy marinated and grilled AMAZING skirt steak and gorgonzola crumbles to the salad, that it becomes much more than just a measly old salad. He’s definitely on board for this Grilled Steak Chopped Summer Salad!...
Time 3h30m Number Of Ingredients 12 Steps: In a small bowl, combine the water and yeast. Let it sit until the yeast foams, about 5 minutes. Meanwhile, melt the butter in a small pot. Add the pineapple juice and milk and heat until it reaches 110ºF. (If it gets hotter than that, set it aside until it has cooled to 110ºF - 115ºF so that you don’t risk killing the yeast....
Yield Makes about 5 dozen Number Of Ingredients 11 Steps: Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Set aside. For the egg wash, whisk together 1 egg with 1 tablespoon water in a small bowl. In a medium saucepan, combine 1 cup water with the butter, salt, and sugar over medium-high heat. Bring mixture to a boil, and immediately remove from heat. Using a wooden spoon, add flour, stirring vigorously, until flour is no longer visible....
When I have family in town over the holidays, I like to serve up a big breakfast casserole on Christmas morning. I find it to be a hectic time with everyone excited about opening stockings and gifts… and if I don’t have to think too much about making sure everyone gets a good breakfast, then that’s a big bonus. One breakfast casserole + fruit and coffee/juice is perfect for setting out and letting everyone help themselves and do their own dishes too!...
Time 55m Yield 6 Number Of Ingredients 10 Steps: Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes. Time P2DT20m Yield 6 to 8 servings Number Of Ingredients 10 Steps: Place cabbage and green onions in a large bowl....
1¼ lb strawberries, fresh 12 oz mint-flavored chocolate bars, or mint-filled dark or milk chocolate bars, chopped 4 oz milk chocolate bars, or dark chocolate bars, chopped 10 oz white chocolate bars, chopped Line a baking sheet with parchment paper. Using a double boiler, melt both regular and mint chocolate bars together in a bowl, stirring frequently until the chocolate fudge dip is smooth. Repeat the same process for the white chocolate, but after it’s melted pour it into a piping bag and set it aside in a warm area....
Time 10m Yield 6 serving(s) Number Of Ingredients 4 Steps: Combine red beets, vinegar and sugar in a pan. Stir and heat just enough to dissolve the sugar. Add the eggs and refrigerate at least one hour (I prefer overnight). Time P1DT35m Number Of Ingredients 8 Steps: Boil the beets in water until they are fork tender. Peel and slice the beets. Place beets and eggs in a 1 quart mason jar....
Time 1h30m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish. Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool. Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust....
3 lbs whole bologna chub ¼ cup yellow mustard ¼ cup *sweet BBQ rub, (see Recipe Notes for recipe) ½ cup *BBQ sauce, (see Recipe Notes for recipe) Preheat the smoker to 225 degrees F. Using the tip of a sharp knife, score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub, opening the slits slightly using fingers to get that seasoning into the cuts....
Time 4h20m Yield 8 servings (2 quarts). Number Of Ingredients 10 Steps: In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender. Time 40m Number Of Ingredients 10 Steps:...
Time 40m Yield 16 Number Of Ingredients 4 Steps: Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper. Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets....
Time 30m Yield 4 servings Number Of Ingredients 7 Steps: Add bacon to a large skillet over medium heat. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Use a slotted spoon to remove from the pan and set aside, leaving the fat in the pan. Add the onion to the bacon grease and cook, stirring, until softened, about 3 minutes. Stir in garlic and cook, stirring, for another 30 seconds or so, until fragrant....
