Time 15m Number Of Ingredients 6 Steps: Cut the dried beef into thin strips. Place strips in a small bowl and cover with warm water. Soak the strips for 30 minutes, drain, discard the water. Place a skillet over Medium heat on your stove top. Add butter, let melt. Add the flour, stirring it in quickly until combined with butter. Add the milk, stirring quickly until fully combined and it starts to thicken....
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Time 1h15m Number Of Ingredients 11 Steps: Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds. Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender. Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don’t over process)....
You can certainly make this recipe any time of year and use canned or frozen corn, but it’s best when you have access to some fresh corn. Fresh corn is just delicious! And everyone knows that corn and tomatoes are fabulous together, so in this recipe we switch things up and pair the corn with sun-dried tomatoes. It’s a good idea! More ways to eat fresh corn and sun-dried tomato salsa: Obviously, served with chips is your best bet....
blue curaçao, 1 part vodka, 2 parts sambuca, 1 part heavy cream, drop Be sure to chill all liquor before pouring your masterpiece. Slowly and carefully pour the alcohols into a shot glass in the order listed, using a spoon to gently ease each liquid into the glass in order to maintain separated layers. Once the audience is at the ready, add a drop or two of cream to create the “jellyfish”....
I have been making this grilled chicken with lemon and oregano on the grill for so many years now. It’s the best grilled chicken that always turns out super moist and tender. It has great flavor, and it’s super light and healthy too. This is a chicken that is perfect for serving with grilled vegetables or chopping up to add to salads. We grilled this up for the first time at our beach house on an ‘ol charcoal grill....
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Time 15m Yield 4 serving(s) Number Of Ingredients 6 Steps: Brown ground beef and drain. Add cream of mushroom soup, salt, pepper, and milk and heat through. Serve over rice. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn’t flavorful enough, many reviewers have made some excellent suggestions to kick it up. :)....
Time 55m Yield 8 Number Of Ingredients 10 Steps: Toast the pine nuts: Heat a small skillet on medium high heat. Spread the pine nuts in an even layer on the bottom of the pan. Cook, stirring occasionally, until lightly browned. Then remove to a bowl to allow to cool. Hint when toasting nuts: do not take your eyes off of them! Nuts can go from browned to burned very quickly....
18 quail eggs, boiled 1 cup flour 3 tbsp cornstarch 1 cup water 1 tbsp anatto powder ½ tsp salt ½ tsp ground black pepper 2 cup cooking oil Place the cornstarch in a container and dredge the boiled quail eggs. Set aside. In a mixing bowl, combine flour, salt, and pepper then mix thoroughly. Dilute the anatto powder in warm water then pour-in the mixing bowl with the other ingredients....
Time 30m Number Of Ingredients 9 Steps: Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat. Arrange salmon and brussels sprouts evenly spaced on top. Brush the melted butter on top of each salmon fillet. In a small bowl, stir the rosemary, parsley, garlic, juice of 1 lemon (around 4 Tablespoons), and 1/4 teaspoon pepper together. Spoon evenly onto each fillet, spreading all over the top....
Time 1h15m Yield 3 loaves. Number Of Ingredients 13 Steps: In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight. , For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside. , Preheat oven to 350°. Divide dough into thirds; turn onto a floured surface....
If you’re looking for the next totally delicious, meatless meal then this is it! Roasted chickpeas are the star of the show in this recipe. They’re lightly seasoned and then roasted until crispy. They are so good mixed with everything else in this Buddha Bowl. This recipe comes from the book: Cooking for a Fast Metabolism by Haylie Pomroy. This book is based on Pomroy’s The Fast Metabolism Diet. It’s designed to kick your metabolism into high gear....
Since my family loves chicken so much, we tend to grill it all summer long. That means I have to come up with some different ways to serve it, or we’ll all be bored to death of chicken come September! It helps to have some different marinade recipes on hand. I hate buying the already prepared marinades in the store since it’s so easy and so much more delicious to make your own!...
Yield Makes 8 servings Number Of Ingredients 18 Steps: For crust: Combine first 5 ingredients in processor and blend 5 seconds. Add butter; using on/off turns, blend just until butter is reduced to pea-size pieces. (To ensure a flaky crust, be careful not to overwork the butter.) Add 1/3 cup ice water. Using on/off turns, blend until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry....
Time 45m Yield 6 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid....
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps: Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side. Time 10m Yield 1 sandwich Number Of Ingredients 9 Steps:...
This beautiful Sweet Potato Soup has a velvety texture. It’s filling and warm and comforting. And the crunch of the bacon and crispy sage garnished on top is a huge bonus. To print the complete recipe, scroll to the bottom of this post. Pictured above are some of the products I’ve featured in this Sweet Potato Soup with Bacon and Crispy Sage recipe. It just so happens that you can get a bunch of the ingredients in organic format, if you wish....
Time 25m Number Of Ingredients 10 Steps: Preheat oven to 425° F. In an ovenproof dish mix together tomatoes, anchovies, garlic, basil, oil, red pepper flakes, salt and pepper, and tomato paste. Bake for 20-25 minutes, stirring once halfway through. Anchovies and tomatoes should be soft and easily broken down with a spoon. Meanwhile, cook pasta in a large pot of salted water, reserving 1/2 cup of pasta water. Mash tomato mixture with a potato masher and mix in reserved cooking pasta water....
Time 15m Yield 6 serving(s) Number Of Ingredients 11 Steps: Melt butter in a saucepan over medium heat. Saute almonds in butter until golden. Add 1/4 teaspoons salt and lemon juice; remove from heat. Set aside. Combine remaining 1/2 teaspoons salt, flour, pepper, and thyme. Heat oil in a large skillet over medium-high heat. Dip fillets in milk; dredge in flour mixture. Fry fillets, 2 at a time until browned on both sides; drain in paper towels....
