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¾ tsp salt ½ pkg semisweet chocolate morsels, melted 2 tbsp unsalted butter, melted 2 eggs 1 cup granulated white sugar 2 tbsp unsweetened cocoa powder ⅔ cup evaporated milk 2 tsp vanilla extract 1 pie crust shell, frozen whipped cream, or vanilla ice cream, optional for topping Preheat the oven to 375 degrees F. Pre-bake the pie crust according to package instructions. Combine the melted chocolate, melted butter, eggs, sugar, flour, cocoa, evaporated milk, and vanilla extract in a large bowl....

This Mexican Street Corn Dip is cooked entirely in the slow cooker. The ingredients for the dip are quickly mixed in the blender and then transferred to the slow cooker. 1 1/2 hours on high or 2 to 3 hours on low. That’s all the time you need to cook the dip and get it all nice and warm and toasty. You can certainly leave it in the slow cooker and serve it up that way, but I prefer to transfer it to a bowl....

Time 50m Yield 4 servings Number Of Ingredients 9 Steps: Preheat the oven to 400 degrees F. Brush the flesh of the squash with a little butter and season with 1 tablespoon salt and 1 teaspoon freshly ground white pepper. On a sheet pan lay the squash flesh side up. Roast for about 30 to 35 minutes or until the flesh is nice and soft. Scoop the flesh from the skin into a pot and add the stock, honey, and ginger....

Millions of Jewish people around the world celebrate Hanukkah. One of the staple foods in just about any Jewish person’s home is none other than latkes. After all, they symbolize the hardships and the eventual triumph that the Jewish people endured over the past. What Are Latkes? Although some may be familiar with latkes, not everyone knows about this food. Simply put, latkes are a type of potato pancake or fritter....

Yield 6 servings (about 5 1/2 cups) Number Of Ingredients 10 Steps: Bring a large saucepan of salted water to a boil. Add the peas and simmer for 2 to 3 minutes or until just tender. Drain the peas and transfer them to a large bowl. Add the oil and vinegar, and toss to thoroughly coat the peas. Set them aside to cool to room temperature. When you are ready to serve the salad, gently stir in the bell peppers, red onion, scallions, basil, salt, and pepper....

Ramen is a noodle soup meal from Chinese cuisine, but it’s enjoyed everywhere. The broth is often seasoned with miso or soy sauce, and the typical ingredients include boiled wheat noodles. Typically, eggs or meat are placed on top, and fresh veggies are added right before serving. Many diverse flavors combine to give ramen its rich, savory flavor. The most crucial components that influence the taste of ramen are the noodles, broth, and eggs or meat....

Time 45m Yield 3 cups. Number Of Ingredients 13 Steps: In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly....

Time 15m Yield 1-1/2 cups. Number Of Ingredients 5 Steps: In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. , Keep warm. Dip cake and fruit into fondue, then into nut topping. Time 10m Yield 2-1/2 cups. Number Of Ingredients 4 Steps: In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through....

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Zucchini Bread: True story: When I was little, my Mom made zucchini bread and zucchini cake ALL THE TIME. And I hated it… with a passion. There was something about it… like it wasn’t sweet enough or it didn’t have great flavor- or perhaps she just didn’t have good recipes (sorry Mom). Everyone else seemed to like it though, so maybe it was just me. Maybe I was frightened by the prospect of including a green vegetable in a CAKE, and I just couldn’t get past it....

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Time 20m Yield 6 serving(s) Number Of Ingredients 7 Steps: In a medium size bowl add butter and allow butter to sit for a couple of hours to come to room temperature. You can also microwave until it is at room temperature as well, but do not allow butter to melt! Preheat oven to 350 degrees. Add the garlic and parsley to the butter and mix well. Rub the basil and oregano between the palms of your hands to release the flavor and throw in the bowl....

Time 10m Yield 6 Number Of Ingredients 9 Steps: Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. Time 5m Yield 6 serving(s) Number Of Ingredients 5 Steps: Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting “salmon, salmon, salmon, Oi, Oi, Oi”. This will ensure that your dip is the right consistency....

Time 15m Yield 48 Number Of Ingredients 7 Steps: In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix. Time 5m Yield 8 Number Of Ingredients 5 Steps: Gather the ingredients. Mix all ingredients thoroughly. Chill for at least 1 hour before serving to allow flavors to mingle. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you’re ready....

I’ve been making this layered Greek dip for over ten years now. It’s the dip recipe I reach for when I’m looking for something easy to make that I don’t have to cook. It also happens to be a great make-ahead appetizer recipe. Just prepare it fully, wrap with plastic wrap and refrigerate until you’re ready to serve it. This is a seven-layer dip… Greek style. Everyone has had the Mexican 7-layer dip, so now it’s time to give people a chance to try it with Greek flavors!...

Time 20m Number Of Ingredients 11 Steps: Cut off the woody ends of the green asparagus and cut it into 2 inch pieces. Pan-fry it. You can either do this in the same pot before cooking the pasta and set them aside if you want to make a real one pot recipe. Or if you don’t mind getting another pan dirty, you can also do this while the pasta is cooking....

Time 20m Yield 1 centerpiece. Number Of Ingredients 8 Steps: In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until set., Cut each potato in half lengthwise for base of palm trees. Make a hole in the uncut side of potato halves that’s large enough to hold a carrot; set aside....

Time 10m Yield 64 Number Of Ingredients 5 Steps: In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners’ sugar and powdered creamer. Store in an airtight container. To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water. Time 10m Yield 40 Number Of Ingredients 6 Steps: Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl....

Time 3h35m Yield 8 Number Of Ingredients 6 Steps: Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap. Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls....

Time 1h5m Yield 6 servings. Number Of Ingredients 12 Steps: In a Dutch oven, heat oil over medium-high heat. Sprinkle chicken with pepper and salt. Brown chicken in batches; return all to pan. Add the sweet potatoes, salsa, nectarines and seasoning. Bring to a boil; reduce heat. Cover and simmer until potatoes are almost tender, about 15 minutes., Stir in rice and water; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender, about 10 minutes....