Time 15m Yield 16 Number Of Ingredients 11 Steps: Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It’s okay if some some flecks of ginger remain. Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes....
Time 45m Yield 6 servings. Number Of Ingredients 7 Steps: Preheat oven to 425°. Prepare pizza dough according to package directions. Press dough onto bottom and 1/2 in. up sides of a greased 13x9-in. baking pan., Spread with pizza sauce. Top with 1 cup cheese blend, onion, pepper and sausage; sprinkle with remaining cheese blend., Bake 17-20 minutes or until crust is golden brown. If desired, sprinkle with Parmesan cheese....
Here we have a very fudgy brownie with a layer of Peppermint Patties hidden inside. I personally like to cut these into chunks and keep them in the freezer until I’m ready to eat one. There’s something about minty things being COLD that make them so much better. On that note, I might as well admit that I freeze pretty much all of my desserts. Frozen candy bars are the best (especially Milky Way)....
Time 20m Yield 12 (2-inch) pancakes. Number Of Ingredients 7 Steps: In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels....
Time 1h10m Yield 6 servings Number Of Ingredients 25 Steps: For the red curry paste: In a food processor, combine the cilantro, oil, ginger, lemongrass, coriander, cumin, shrimp paste, garlic, red chiles, lime leaf, 1 teaspoon salt and 1 teaspoon pepper. Pulse to a consistent paste. For the curry: Heat 2 tablespoons of the oil in a large Dutch oven over medium heat. Add the curry paste and cook, stirring well, until aromatic, about 2 minutes....
Time 10h30m Yield 10 Number Of Ingredients 16 Steps: In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika. Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender. Time 6h45m Number Of Ingredients 15 Steps: Combine tomatoes, broth, onion, carrot, garlic, oregano, salt, crushed red pepper and pepper in a 4-quart slow cooker....
2½ lb pork belly For Dry Rub: 1½ tbsp Kosher salt ⅓ cup brown sugar 1 tsp sweet paprika 2 tsp chili powder 1 tsp fresh ground pepper Mix all the rub ingredients together in a small bowl and set aside. Remove the skin if it is still attached. Place your pork belly on a rimmed baking sheet, and using a sharp knife, score the fat side of your pork belly in a crosshatch pattern....
Number Of Ingredients 22 Steps: Cut one zucchini into rounds that are a little over 1/2 inch (1.27 cm) thick, then cut each round into 9 evenly sized pieces to end up with cubes of zucchini, thinly slice 1 onion, thinly slice 3 cloves of garlic and finely grate 1 large tomato Add 1/2 tsp cumin powder into a bowl, along with 1/2 tsp ginger powder, 1/4 tsp cinnamon powder, 1/2 tsp dried cilantro, 1/4 tsp hot smoked paprika, 1/4 tsp saffron threads and 1/8 tsp ground cloves, mix together until well combined Heat a sauce pan with a medium to medium-high heat, add in 1 tbsp extra virgin olive oil, a generous 1/4 tsp cumin powder, 1/4 tsp cinnamon powder and 1 tbsp dried cilantro, mix together, after 1 minute add in a generous cup of vegetable broth, once it comes to a boil add in 1 cup of couscous, give it a quick mix, place a lid on the pan and turn off the heat Meanwhile, heat a fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in the sliced onion, chopped zucchini and sliced garlic, mix with the olive oil, after 6 minutes and the onion & zucchini are translucent, add in the spice blend, mix together until well combined, then add in the grated tomato and season with sea salt & black pepper, mix together and let it simmer on a medium heat for about 5 minutes About 10 minutes after turning off the heat on the couscous remove the lid, add in 2 tbsp cashews and 2 tbsp raisins, using a fork fluff up the couscous Grab the vegetables that have been simmering and transfer into serving dishes, top off with the couscous and sprinkle with freshly chopped parsley, enjoy!...
Time 4h Yield 8 servings Number Of Ingredients 15 Steps: Brine the turkey: Bring 2 cups water, the salt, brown sugar, 1 halved garlic head and 10 thyme sprigs to a boil in a medium saucepan over medium-high heat, stirring to dissolve the salt and sugar. Remove from the heat and add 6 cups cold water; let cool to room temperature. Whisk the buttermilk, hot sauce, mustard and sliced onion in a large bowl, then whisk in the salt-sugar mixture....
Time 25m Yield 16 servings. Number Of Ingredients 14 Steps: Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon....
Yield 2 servings Number Of Ingredients 10 Steps: Preheat oven to 400°F (200°C). On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer. Lay the two salmon fillets on the vegetables. In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps....
Time 55m Yield 10 servings. Number Of Ingredients 11 Steps: Melt butter in a 10-in. cast-iron or ovenproof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar; set aside. , In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter....
Time 45m Yield 1 cup Number Of Ingredients 6 Steps: In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan., Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup....
Time 15m Yield 1 Number Of Ingredients 7 Steps: Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve. Time 2h15m Yield 8 Number Of Ingredients 5 Steps:...
Time 9m Yield 4 serving(s) Number Of Ingredients 6 Steps: Mix first five ingredients in a saucepan. Stir in hot dogs. Simmer 3-4 minutes. Time 45m Yield 6 Number Of Ingredients 7 Steps: In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally....
6 large russet potatoes, scrubbed 2 tbsp olive oil 2 tsp garlic powder 2 tsp salt 1 buffalo wing sauce, bottled blue cheese dressing Preheat the oven to 450 degrees F. Slice the potatoes on a mandoline or cut them into thin strips with a knife. Place the potatoes in a large bowl of cold water and soak for 15 minutes. Drain and dry the potatoes with paper towels. Toss the potatoes with salt, garlic powder, and olive oil and place them on a single layer on 2 baking sheets that have been sprayed with cooking spray....
Time 30m Yield 6 servings. Number Of Ingredients 7 Steps: Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired....
This is an easy-to-make, 5-ingredient recipe. And a big bonus is that you don’t have to use your oven at all. This chocolate peanut butter cup icebox cake is a chilled dessert that will cool you off and satisfy your sweet craving in the summertime. Hot fudge and peanut butter cups are the star of the show in this dessert. It’s an icebox cake that you’ll be super impressed with!...
Time 50m Yield 9 servings (1-1/3 cups sauce). Number Of Ingredients 10 Steps: In a large bowl, combine the eggs, milk, 1 cup pumpkin, brown sugar, vanilla and pie spice. Stir in bread cubes and cranberries., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Uncover and bake until a knife inserted in the center comes out clean, 10-15 minutes longer....
Time 55m Yield 10 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Set aside. Heat vegetable oil in a large skillet over medium-low heat. Add onion and cook for 2 to 3 minutes. Stir in garlic and continue cooking for 30 seconds. Add chicken and salsa verde; stir to warm through. In a separate saucepan, melt butter. Whisk in flour and cook for 1 minute....
