Time 25m Yield 4 servings. Number Of Ingredients 8 Steps: Preheat oven to 425°. Place sweet potatoes in a large bowl. Mix oil and seasonings; drizzle over sweet potatoes and toss to coat. Transfer to an ungreased 15x10x1-in. baking pan., Roast 15-20 minutes or until tender, turning occasionally. Sprinkle with cilantro. If desired, serve with chutney. Time 50m Yield 4-6 serving(s) Number Of Ingredients 5 Steps: Preheat oven to 450....
Time 45m Yield 8 Number Of Ingredients 12 Steps: Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir chicken, 1 packet sazon seasoning, and 1 teaspoon garlic salt, shredding chicken as it cooks until no longer pink in the center and juices run clear, 8 to 10 minutes. Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 5 to 10 minutes....
This recipe comes from Jaden Hair’s cookbook: Steamy Kitchen’s Healthy Asian Favorites– 100 Recipes That are Fast, Fresh, and Simple Enough for Tonight’s Supper. I love this book because I’m not terribly experienced with cooking a lot of Asian foods at home. I’m not exactly sure why except that I just don’t really think about it as an option that much- probably because many Asian dishes are greasy and starchy… and those aren’t options that appeal to me....
Number Of Ingredients 21 Steps: Choose one or more options from our list of savory oatmeal recipes here! Create your new favorite dish. Pat yourself on the back for making food at home for you to enjoy! Share and comment! Did you make any tweaks, so it’s all your own? Time 20m Number Of Ingredients 7 Steps: Add the rolled-cut oats and milk (or water) to a small saucepan. Cook over medium-low, stirring occasionally, until the oats are cooked through and soaked up a majority of the liquid-about 3 to 5 minutes....
This is a delicious waffle recipe that is easy to make. Adding Greek Yogurt to your diet is a fabulous way to get some extra protein in there. These waffles have a good amount of Greek yogurt added in! Each Greek Yogurt Waffle will give you 21 grams of protein. Since you’re supposed to have a minimum of 50 to 60 grams of protein per day for a healthy diet, these waffles give you a nice jump on that number....
Time 1h10m Number Of Ingredients 16 Steps: Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teaspoon pepper, and 1/2 teaspoon salt in a bowl and pour into a resealable plastic bag. Add the tilapia fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour. Prepare by combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl....
1½ tsp lavender buds, fresh or dried 3 cups blueberries 1 cup lemon juice, (from 4 large pieces) lemon rinds, (from 4 large lemons, the ones that were juiced) ¾ cup granulated sugar 4 cups water In a mixing bowl, lightly mash the blueberries and set them aside. In a saucepot, bring water and lavender to a boil. Continue boiling for 5 minutes, or until lavender has given off its color....
Time 18m Number Of Ingredients 7 Steps: Preheat oven to 375 degrees. In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended. Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins....
Time 27m Yield 30 Number Of Ingredients 7 Steps: Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat. Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes....
Time 10m Number Of Ingredients 12 Steps: Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors. Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks. Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps: Combine all ingredients in a blender or food processor; puree until smooth. Time 15m Number Of Ingredients 19 Steps:...
Time 1h Yield 4 Number Of Ingredients 7 Steps: Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid. Select Bean setting and high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes....
Time 1h15m Yield 8 Number Of Ingredients 9 Steps: Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish. In a small bowl, mix brown sugar, cinnamon and nutmeg. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish....
Time 15m Yield 8 Number Of Ingredients 10 Steps: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired. Time 5m Yield 4 Number Of Ingredients 7 Steps:...
Time 6h30m Yield 1 very large pie Number Of Ingredients 6 Steps: Melt butter. Grind cookie crumbs in a food processor. Add butter to crumbs to make a formable consistency. Press into a very large pie pan leaving a slight mound in the center and the crust going all the way up on edge. Freeze the crust for several hours. Pack ice cream into a mixing bowl the same diameter as the pie pan....
This Wedding Cupcake Buttercream recipe was first featured here on RecipeGirl many years ago when I baked cupcakes for my son’s kindergarten teacher’s wedding. She wanted cupcakes and had heard that I might be able to do them for her. I worked for a catering company in college, but this was a little outside my comfort zone and expertise! She loved my blog, and she begged me to help. How could I resist?...
Crab cakes are a party favorite and these make for a great seafood entrée to have any time of the year. Whether you’re going to have this as an appetizer or your main dish, it’s easy to see that crab cakes are one of the most versatile dishes out there. What to Serve with Crab Cakes 1. Goat Cheese Salad with Arugula Let the crab cakes shine and pair this with a side salad of no other than goat cheese and arugula....
Time 35m Yield 18 Number Of Ingredients 8 Steps: Preheat the oven to 450 degrees F (230 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble. Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs....
More about “broiled mochi with nori seaweed recipes” Time 17m Yield 8 Number Of Ingredients 3 Steps: Preheat oven to 450 degrees F (275 degrees C). Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through. While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat....
Time 2h55m Number Of Ingredients 17 Steps: Preheat oven, prepare cake pans: Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour shaking out excess. Set pans aside. Saute pecans in butter: Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned and fragrant, tossing frequently, about 4 minutes....
Time 1h40m Yield 10 Number Of Ingredients 16 Steps: Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Arrange butternut squash slices in a single layer on each baking sheet. Drizzle 1 tablespoon of olive oil over each layer; season each with 1 teaspoon Italian seasoning, salt, and pepper. Bake in the preheated oven until squash is soft but still firm to the bite, about 15 minutes....
