2 lb ruffle fat 1 tbsp. whole peppercorn 5 dried bay leaves 2½ tbsp sea salt 4 cup canola oil 6 cup water Arrange the ruffle fat, whole peppercorn, 2 tablespoons salt, and bay leaves in a cooking pot. Pour-in water. Let boil. Cover and then simmer for 1 hour. Turn the heat off. Remove the boiled ruffle fat from the pot and then let the water drip-off. Rub the remaining salt all over the ruffled fat....
Time 1h35m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 325 degrees F (165 degrees C). Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear)....
1 tbsp olive oil 1 garlic clove, minced 1 onion, thinly sliced 1 stalk celery, sliced thin 1 green bell pepper, minced 32 fl oz tomatoes, diced 1 bay leaf ½ tsp salt ⅛ tsp cayenne pepper 4 chicken breasts, skinless, boneless Preheat oven to 350 degrees F. In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes)....
Time 3h Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F (205 degrees C). Have ready two 10-inch cardboard circles. Generously grease a 9-inch springform pan with soft butter, and dust with flour. Beat the egg whites until frothy, and gradually add 1 cup sugar. Beat just to soft peaks. In another bowl, beat the yolks with the milk, lemon peel, vanilla, and salt. Fold this into the egg whites....
Time 1h15m Yield 8 to 10 servings Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish. Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits....
Time 2h40m Yield 12 servings Number Of Ingredients 8 Steps: Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan....
Watch the short video showing you how to create this Grilled Corn Salad recipe, then scroll to the bottom of this post and print out the complete recipe so you can make it at home. This Grilled Corn Salad recipe is one that is nice to serve when you have company around. I served it at a dinner party so many years ago, and it has been a favorite ever since....
Time 1h25m Yield 12 Number Of Ingredients 14 Steps: Heat oven to 325°F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy....
Time 1h Number Of Ingredients 19 Steps: In a large Dutch oven or soup pot over medium heat, warm 3 tablespoons of the olive oil until shimmering. Add the chopped onion, carrot, celery, 1/2 teaspoon of the salt, and about 10 twists of black pepper. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 6 to 10 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds....
Time 55m Yield 20 meatballs, 4-5 serving(s) Number Of Ingredients 10 Steps: Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well. Shape mixture into about 20 small meatballs. Place meatballs in a large skillet. Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs. Bring to a boil. Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often....
This is an easy recipe to make using up a pork tenderloin. Instead of cooking the pork tenderloin whole (as you do in my recipes for teriyaki pork tenderloin and cranberry pork tenderloin), you will cut it into slices, pound them out and turn them into pork medallions instead. This means that the thin slices of pork will cook very quickly. And it’s easier to divide it all into four servings....
Time 3h Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 400 degrees F (200 degrees C). Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat. Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round....
Time 35m Yield 1 serving Number Of Ingredients 7 Steps: In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot. Time 15m Yield 4 Number Of Ingredients 6 Steps:...
I know that omelettes are typically ordered in a restaurant. People are a little wary of making them at home. You don’t need to be wary! They’re not too difficult to make, and think about how excited you will be to create your own, restaurant-style ham and sour cream omelette to enjoy in the comfort of your own home. It’s a great feeling to be able to create something so delicious....
Let me describe these muffins for you. They’re muffins filled with freshly chopped sweet strawberries in a cinnamony-lemony batter. And they’re topped with a simple lemony, sweet glaze. I’ve been craving strawberry muffins lately, and these strawberry lemon streusel muffins are now my new favorite! Better double the batch (the recipe makes 12) because they disappear quickly! Ingredients needed: chopped pecans light brown sugar all purpose flour ground cinnamon butter white sugar baking powder and salt milk egg fresh strawberries lemon zest and lemon juice powdered sugar...
Time 4h5m Yield 12 servings (10 cups stuffing). Number Of Ingredients 14 Steps: In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. , Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerate until ready to bake....
Time 30m Yield 4 servings. Number Of Ingredients 6 Steps: In a shallow dish, combine the first five ingredients; add chicken and turn to coat. Marinate at room temperature for 15 minutes or refrigerate up to 4 hours. , Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a thermometer reads 170°. Time 15m Yield 4 servings Number Of Ingredients 10 Steps:...
Fried shrimp is a go-to dish whether bought in a restaurant or cooked at home. But, what should you do if you end up with leftovers? If you find yourself in this situation, you can reheat your fried shrimp and eat it later. How To Reheat Fried Shrimp 1. Reheat Fried Shrimp in the Oven Reheating fried shrimp using the oven is the best option you can pick. This method is not only simple and convenient but also effective and safe....
Number Of Ingredients 8 Steps: Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. If you have anything as fancy as a thermometer in your kitchen, heat the oil to somewhere between 320°F and 356°F (160°C to 180°C). Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter like a wet dough....
Yield 36 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper. Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt. Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet....
