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Time 1h45m Yield 8 large crisps Number Of Ingredients 4 Steps: Chop the two chocolates and place 3/4 of them in a heat-proof bowl. Place the bowl in a microwave on high heat for 30 seconds, remove the bowl, and stir the chocolates vigorously with a wooden spoon. Continue heating and stirring the chocolates in 30-second intervals, switching to 15-second intervals as the chocolates start to melt, continuing to stir vigorously with a wooden spoon in between each heating....

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Yield 10 Number Of Ingredients 10 Steps: Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well. In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat. Time 1h5m Yield 8 Number Of Ingredients 15 Steps: Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes....

Sometimes in the summer (heck, every day in the summer), you just need a super easy recipe to make for dinner. This recipe is almost a no-brainer. It’s shrimp marinated in a very simple homemade garlicky- lime marinade. You’ll just add the shrimp to the marinade in a large zip baggie, let it marinate for a couple of hours, then drain the shrimp and throw it on the grill....

TGI Friday’s claim to be the birthplace of the class Long Island Iced Tea which might explain why their version of the cocktail is the best! The sour mix is readily available at most stores but can also be substituted by using one ounce of fresh lemon juice. Learn how to make TGI Friday’s Long Island Iced Tea by following these steps. Related Video

1 pt vanilla ice cream For Chocolate Hot Fudge: ½ cup heavy cream 3 tbsp butter, unsalted ¼ tsp salt 1 tbsp corn syrup ⅓ cup granulated sugar 2 oz bittersweet chocolate, chopped, or bittersweet chocolate chips 2 oz semisweet chocolate, chopped, or semisweet chocolate chips 1 tbsp cocoa powder 1 tbsp vanilla Optional Toppings: whipped cream sprinkles cherries chocolate chips For the hot fudge, mix the heavy cream, butter, corn syrup, and sugar in a saucepan and bring it to a gentle simmer....

Time 1h10m Yield 16 Number Of Ingredients 7 Steps: Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts. Time 5m Yield 6-8 serving(s) Number Of Ingredients 4 Steps: Mix all together and refrigerate for a couple of hours before serving. More about “julies pistachio delight recipes” Time 1h Yield 48-72 cookies, 20-30 serving(s) Number Of Ingredients 10 Steps:...

Sometimes, I eat kale for breakfast. I wanted to say, “cake,” but I don’t usually eat cake for breakfast unless there are layer cake leftovers sitting on my counter. So I opt for kale instead. If you cook it right, kale is wonderful in salads and other recipes. And it’s good in this simple vegetable frittata recipe too. By the way, frittatas are great for lunch as well. This recipe comes from Naturally, Delicious Dinners by Danny Seo....

When it’s getting super hot in the summer, it feels like it’s time to make ice cream. I live in Arizona, where temperatures can reach 120 degrees in worst of the summer months, and it feels like it’s time to make ice cream every day here! My favorite ice cream flavor of all time is Blueberry Cheesecake Ice Cream. It’s an incredible flavor! My husband always asks me to buy Mint Chocolate Chip....

Time 25m Yield 3 1/2 cups, enough for 1 pound of pasta Number Of Ingredients 6 Steps: Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve. In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic. As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water....

Making mini Chicken Pot Pies is a great use of leftover roasted chicken with added roasted vegetables, a light creamy sauce and puff pastry. When you buy or make a roasted chicken for dinner, use your fingers to get in there and get the leftovers of that chicken and save it for this recipe! Alternately, you can use shredded turkey in place of the chicken. Ingredients needed: butternut squash onion carrot potato olive oil butter puff pastry flour milk lemon juice shredded chicken fresh basil fresh sage egg white...

Time 1h15m Yield 4 serving(s) Number Of Ingredients 10 Steps: Cut meat into 4 pieces. Pound steak lightly with a meat mallet. Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture. Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan. Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth....

Time 1h35m Yield 4 servings Number Of Ingredients 23 Steps: For the sausage: In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the mixture through a meat grinder fitted with the die with the largest holes. Repeat so that all the meat goes through the grinder twice. Add the water and Parmesan and mix together. Attach the sausage-stuffing attachment to the meat grinder, keeping the grinder blade and die in place....

This is an easy dinner recipe that everyone will enjoy. It’s quite delicious, and it’s not as heavy as many meals. Ingredients needed: turkey smoked sausage red potatoes green bell pepper red bell pepper onion garlic reduced-sodium chicken broth olive oil rosemary and thyme (dried or fresh) freshly ground black pepper Here are all of the ingredients you need for the recipe (I used fresh herbs, but you can most certainly use dried)....

Number Of Ingredients 11 Steps: Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours. Remove ham & set aside to cool. Reserve broth. When cool enough to handle, cut into chunks. In a large heavy stock pot, melt butter on medium high. Add onions and garlic and ham. Cook until onions and garlic are tender and meat has browned a bit. Turn down the heat to medium and add green beans, chicken broth and 3 cans full of the broth from the cooked ham hocks....

½ cup mango, peeled and diced ½ cup dragon fruit, peeled and diced 2 green tea bags 1 lime, juiced, omit if using coconut milk instead of soda water soda water, optional coconut milk, optional date syrup, optional Steep green tea bags in 8 ounces of water for 4 to 5 minutes. Remove tea bags and allow the tea to cool to room temperature. Add the mango, dragon fruit, green tea, and lime juice to a blender, and process until a smooth puree forms....

Time 30m Yield 2 cups. Number Of Ingredients 12 Steps: Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours....

Time 55m Yield 20 Number Of Ingredients 18 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Mix white sugar, flour, and salt together in a large bowl. Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture. Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture....

Yield 16 servings Number Of Ingredients 10 Steps: In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar. Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough....

Every year, it’s fun to add another cookie to the holiday baking list. Last year it was Chocolate Drizzled Peanut Butter Cookies. And this year, it’s these Walnut Meltaways! They are a simple cookie to make. There are no eggs at all in the cookies because they’re more of a shortbread cookie. They’re light and flaky and delicious. This recipe comes from Pastry Love: A Baker’s Journal of Favorite Recipes by Joanne Chang....