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Time 3h30m Yield 8 servings. Number Of Ingredients 15 Steps: Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary....

Time 5m Yield 2 Number Of Ingredients 3 Steps: Melt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan. Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good. Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds....

Time 3h55m Yield 12 cake pops Number Of Ingredients 7 Steps: In a large pot over medium-low heat, melt the butter. Add the marshmallows, stirring to coat with the butter. Continue to stir and cook until the marshmallows have completely melted. Remove from the heat and stir in the rice cereal and lemon zest. Mix until the cereal is completely coated. Using a scant 1/4 cup measure, roll the rice and marshmallow mixture into golf ball-size balls....

Time 25m Yield 4 servings Number Of Ingredients 11 Steps: Bring a large pot of water to a boil. Salt the water and add the spaghetti. Heat the olive oil in a large straight-sided pan over medium-high heat. Add the corn, zucchini, garlic and red pepper flakes and saute, stirring occasionally, until the zucchini is tender but not browned, 4 to 6 minutes. When the spaghetti is al dente, drain and add to the zucchini....

Time 15m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Melt 3 tablespoons coconut oil in a large pot over high heat. Add the popcorn kernels, partially cover and cook, shaking the pot occasionally, until the popping slows down. Transfer the popcorn to a large bowl. Wipe out the pot. Stir the confectioners’ sugar, paprika, 1 teaspoon salt, the garlic powder, cumin and cayenne together in a small bowl....

Even if they’re frozen, onion rings are the perfect crunchy, crowd-pleasing snack! The origin of the onion ring is often a debated mystery. Many have claimed to have invented the onion ring but, nobody knows for sure. Onion rings are accessible in your favorite restaurants and in the frozen section of your local grocery store. Let’s talk about the best-frozen onion rings that you can find on the market....

Time 1h5m Yield 4 servings Number Of Ingredients 24 Steps: Heat 2 inches of oil over medium-high heat in a medium heavy-bottomed saucepan to 365 degrees F. While the oil is heating, add the bacon to a large skillet over medium-high heat and cook until crispy and brown on both sides, about 10 minutes. Remove to a paper towel-lined plate. Reserve 2 tablespoons bacon fat in a small bowl and set aside to cool....

Time 1h Yield 6 Servings Number Of Ingredients 11 Steps: In skillet or saucepan add both rices, chicken broth and salt, bring to a boil. Reduce heat to low and cover. Simmer for 30 minutes. Meanwhile mince the shallot. Combine the spices of garlic powder, onion powder and cumin. At 30 minutes stir the spice mixture and shallot into the rice and quickly return the cover so as to not let too much steam out....

Drinking water is one of the most important things you can do to maintain a healthy lifestyle. Coffee and soda, however, make it difficult to drink enough water. Vitaminwater, on the other hand, is a godsend. Electrolytes are integrated into the drink, which has no added sugar or calories. If you’re looking for a flavorful beverage, this will do the trick! Here are some of the most popular Vitamin Water flavors on the market right now....

Have you ever tried an Irish Cream breve on your coffee? Or have you ever heard of an Irish Creme? If your answer to both of these questions is no, then this article will give you more ideas on the famous Dutch Bros Kicker. Read on for more details. What is a Dutch Bros Kicker? Dutch Bros coffee company, a famous American coffee shop, offers a popular drink on their Dutch Classics menu called the “Kicker”, which is essentially an Irish Creme Breve....

1 lb rice noodles, 1 pack, (bihon) For Sauce: 2 tbsp cooking oil ½ lb ground pork 1 tbsp anatto powder 3 cup pork broth 1 shrimp cube 6 tbsp all-purpose flour 2 tbsp fish sauce ½ tsp ground black pepper For Topping: 1 cup pork, boiled, thinly sliced and cut into small pieces 2 firm tofu, fried, cubed (tokwa) ½ cup tinapa flakes, (smoked fish) ½ cup chicharon, pounded...

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Time 45m Yield 16 chimichangas. Number Of Ingredients 10 Steps: In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat., Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up....

Time 30m Yield 4 Number Of Ingredients 5 Steps: Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear). Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes....

My sister Susie created a Broccoli Salad that is very popular here on the RecipeGirl site. Its dressing is mayonnaise-based, and it has tomatoes, onion, raisins, cashews and bacon in it. It’s really a delicious salad. But sometimes I like to make one that’s a little bit lighter, and that’s what this one has going for it. The dressing here is made of white wine vinegar, sugar and olive oil....

Time 15m Yield 36-42 Cookies Number Of Ingredients 10 Steps: Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350°. A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking....

Time 30m Yield 4 to 6 servings Number Of Ingredients 17 Steps: Heat oil in a deep fryer to 350 degrees F. Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish. Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess....

Time 45m Yield 4 servings Number Of Ingredients 7 Steps: Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more. Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled....

I like this recipe because these are basically cookies that are made in a tart pan. It makes them unique! These Chocolate Toffee Wedges are flat and crisp. The buttery cookie base is topped with a chocolate ganache layer and then sprinkled with toffee pieces. Delicious! The Weekend Baker by Abigail Johnson Dodge A good baking cookbook is a good find. This one is a keeper, and it’s where this recipe for Chocolate Toffee Wedges comes from....

Time 9h30m Number Of Ingredients 25 Steps: First take all the ingredients in bowls. Take rice and flattened rice in separate bowls. Take the urad dal, chana dal and fenugreek seeds in one bowl. Rinse the urad dal, chana dal and fenugreek seeds a couple of times. Then soak them in 1 cup water for 4 to 5 hours. Rinse the rice a couple of times and keep aside. Rinse flattened rice once or twice and then add to the rice....