Time 1h45m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes....
Time 45m Number Of Ingredients 12 Steps: Serve hot or at room temperature. Enjoy. Time 50m Yield 8 servings. Number Of Ingredients 10 Steps: Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender....
The most wonderful thing about making a holiday breakfast is when you are able to make it ahead. No one wants to cook on a fun (sometimes stressful) holiday morning, right? This eggnog coffee cake is one of those fantastic make-ahead recipes. You can prepare the batter in the pan the night before, and then all you have to do is pop it into the oven to bake in the morning....
Time 50m Yield 8 servings. Number Of Ingredients 6 Steps: Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese....
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I LOVE Chinese food! Panda Express was my favorite as a kid and then I discovered PF Chang’s. I don’t think I’ve ever had something there I didn’t like. Eating out is delicious and a fun experience but it’s definitely pricey so why not enjoy the same great meal at home for a fraction of the price? This General Tso’s Chicken tastes just like the restaurant classic and comes together ridiculously quick....
Time 30m Yield 4 servings. Number Of Ingredients 7 Steps: In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes., Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking....
Time 2h50m Yield 72 Number Of Ingredients 11 Steps: Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring. Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan....
Time 45m Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F. In a large mixing bowl, combine flour, melted and cooled butter, finely ground pecans and 1/4 cup sugar. Press into the bottom of a 9 x 13 inch baking pan. Bake 20-25 minutes (25 mins works best for me) until golden brown. Allow to cool completely before adding any layers. Using a hand electric mixer, combine cream cheese, 1 cup powdered sugar, 1-2 tablespoons fresh squeezed lemon juice (2 tablespoons works best for me)....
Yield Makes 2 loaves Number Of Ingredients 11 Steps: Preheat oven to 350 degrees. Butter and flour two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Line bottoms with parchment or waxed paper. Sift together flour, baking powder, baking soda, and salt in a bowl; set aside. In another bowl, combine 1/4 cup orange juice, buttermilk, and vanilla; set aside. Cream butter and 2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy, about 5 minutes....
Time 1h55m Yield 18 cupcakes Number Of Ingredients 17 Steps: Preheat the oven to 325 degrees F. Line one 12-cup and one 6-cup muffin pan with paper or foil cupcake liners. Make the cupcakes: Sift the cake flour, cocoa powder, baking soda, baking powder and salt together three times. Beat the butter and sugar with an electric mixer at high speed for 15 seconds until combined. Add the eggs, one at a time, beating until each is incorporated....
Grab the pumpkin spice lattes or a hot cup of coffee and bake this easy pumpkin coffee cake recipe this pumpkin season! It’s a coffee cake with a pumpkin pie filling in the middle and a buttery streusel on top. What makes it different is that pumpkin filling in the middle. The cake itself doesn’t have any pumpkin in it at all. It’s just adorned with that pumpkin layer in the middle....
Time 1h30m Yield 16 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside. In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans....
Time 50m Yield 3 loaves Number Of Ingredients 7 Steps: In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside. In a large bowl, combine 2 2/3 cup of warm water, salt and oil. Add half flour and yeast mixture. Stir well. Add remaining flour and knead for about 8 to 10 minutes. Preheat oven to 200 degrees Fahrenheit (95C) and then turn off....
Time 5m Yield 20 Number Of Ingredients 3 Steps: Place the cream cheese in the center of a serving platter. In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving. Time 17m Yield 7 Number Of Ingredients 4 Steps: In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp....
Time 1h10m Yield 4 servings. Number Of Ingredients 10 Steps: Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill. Number Of Ingredients 10 Steps:...
Time 10m Yield 1 cup Number Of Ingredients 16 Steps: Whisk all ingredients together in a bowl. For best results, cover and chill for at least 4 hours before serving. Time 5m Number Of Ingredients 11 Steps: Combine the ingredients in a salad shaker or bowl. Shake or whisk together until smooth. Serve and enjoy! Time 5m Yield 16 Number Of Ingredients 2 Steps: In a small bowl, whisk together the ranch dressing and barbecue sauce....
Time 15m Number Of Ingredients 13 Steps: To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos. In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn’t take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp. To assemble tacos, start with coleslaw mix, shrimp then salsa....
Time 1h Yield 7 servings. Number Of Ingredients 16 Steps: In a small nonstick skillet, brown flour over medium-high heat; set aside. In a Dutch oven, saute the onion, green pepper, celery and green onions in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf....
1½ lb pork 1 yellow onion 1½ oz fresh tamarind 1 tsp salt 20 oz pineapple, (1 can) 1 ginger, 1 inch long 1½ lb catfish, cut into 1 inch pieces 10 oz elephant ear stem, cut into chunks 3 tomatoes, quartered 12 oz bean sprouts 1 tsp granulated sugar 1 oz rice paddy herb Add pork to a large soup pot. Cover with water until it just covers the pork....
