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Time 50m Yield 8 Number Of Ingredients 16 Steps: Heat the grapeseed oil in a large saucepan over medium heat. Cook and stir the shallots and 2 tablespoons chopped cilantro in the hot pan until the shallot has softened and turned translucent, about 4 minutes. Pour in the chicken stock, coconut milk, and agave nectar; bring to a simmer over medium-high heat. Once the broth reaches a simmer, strain through a mesh strainer into a clean saucepan; discard the shallot and cilantro....

Time 13m Yield 2 Number Of Ingredients 6 Steps: Preheat an outdoor grill for medium heat and lightly oil grate. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper. Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve. Time 25m Yield 4 servings....

1 cup sour cream 4 tbsp cilantro, chopped 1 jalapeno, seeded and chopped (2 tbsp) 2 tsp lime juice, freshly squeezed 1 tsp salt 1 tsp onion powder 1 tsp garlic powder Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds). Sugar: 1g : Calcium: 45mg Calories: 78kcal Carbohydrates: 2g Cholesterol: 20mg Fat: 8g Fiber: 1g...

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If you’re thinking that this soup looks quite thick, you’re definitely right! It’s really more of a stew than a soup. Add more broth if you want it more soupy. And it’s a lentil soup that tastes better with age. Make it one day, and enjoy it the next. It’s a hearty, full of veggies and lentils kind of soup! Ingredients needed: sweet potato parsnip carrot balsamic vinegar olive oil pancetta shallots red onion fresh thyme garlic white wine dried lentils chicken broth Swiss chard salt and pepper...

Time 2h30m Yield Makes 20 Number Of Ingredients 19 Steps: Dough:Whisk together flour, salt, and cumin. Work in butter with your fingertips until mixture resembles coarse crumbs. Add 1/3 cup water and stir until a shaggy dough forms. Transfer to a clean surface; knead until smooth, about 4 minutes. Cover with a bowl. Let rest 1 hour. (Dough can be made ahead up to this point and refrigerated, wrapped in plastic, up to overnight....

Time 40m Yield 14 servings. Number Of Ingredients 14 Steps: In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, egg white, buttermilk, oil and extracts. Stir into dry ingredients just until moistened. Fold in rhubarb and 1/4 cup almonds. Pour into two 9-in. round baking pans coated with cooking spray., In a small bowl, combine sugar and butter; stir in the remaining almonds....

Time 40m Yield 12 servings. Number Of Ingredients 15 Steps: In a small heavy skillet, melt butter. Add walnuts and cook over medium heat until toasted, about 4 minutes. Sprinkle with brown sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., Core apples and cut into quarters. Slice apples, but not all the way through, leaving slices attached at the stem end....

I’ve been making this recipe for so many years. There are quite a few chicken soup recipes on my website (see a few recommendations at the end of this post), but this is by far the best chicken soup recipe I’ve ever made. I adapted it slightly from a recipe of the same name on the Cooking Light website so many years ago. It has been my favorite ever since....

Time 1h20m Number Of Ingredients 8 Steps: Cut corn from the cob if using fresh. Place corn in a large mixing bowl. Beat eggs, in a separate bowl, until light and fluffy. Add eggs to corn mixture. Add milk. Add butter. Add salt. Add flour Add sugar. Add pepper. Stir all ingredients together until well combined. Butter a baking dish. Spread the corn mixture into the baking dish. Place baking dish in a larger pan with high sides....

Time 20m Yield 2 Number Of Ingredients 4 Steps: Preheat an air fryer to 400 degrees F (200 degrees C). Put the whole okra in a resealable plastic bag. Add oil, chili-lime seasoning, and salt. Seal and shake bag until okra is completely covered with oil and spices. Allow to rest for a few minutes, until the air fryer has reached its temperature. Pour contents of the bag into the air fryer basket....

Time 1h Yield 16-20 servings. Number Of Ingredients 12 Steps: In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Stir in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely....

Time 5m Yield 6 serving(s) Number Of Ingredients 9 Steps: Mix all ingredients well. pour over salad. Time 15m Yield about 3/4 cup. Number Of Ingredients 11 Steps: In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator. Time 10m Yield 2 cups Number Of Ingredients 7 Steps: Combing all ingredients in a jar with a tight fitting lid....

Time 15m Yield about 1-1/2 cups. Number Of Ingredients 6 Steps: Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange zest. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit. Time 5m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 2 Steps: Mix ingredients until drink mix is completely dissolved....

You may recognize this homemade turtle candy from a gourmet candy shop. Chocolate turtles are always a favorite in those kinds of places. This homemade turtle candy recipe is so easy to make with a short list of simple ingredients, and these delicious treats have become a favorite for displaying on treat platters during the holiday season. They also make great gifts at Christmas time. Everyone loves homemade candy, and turtles are a fabulous holiday treat!...

1 cup whole milk, (8 oz, 240 ml) 1 vanilla bean, split ½ cup granulated sugar, (4 oz, 112g), divided 2 tbsp. corn starch, (1/2 oz, 14g) 4 egg yolks, large 1 cup heavy cream, (8 oz, 240 ml) 2 tbsp dark rum, or other liquor (or use water) 1½ tsp plain gelatin powder 2 egg whites, large Place the the milk in a pot over medium high heat. Scrape the seeds from the vanilla bean and add them to the milk along with the pod....

Time 1h30m Yield 10 servings. Number Of Ingredients 24 Steps: Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat pumpkin, milk, sugars, eggs, flour, salt and spices until blended; transfer to crust. In another bowl, beat cream cheese, sugar and vanilla until smooth....

Time 5m Yield 1 serving. Number Of Ingredients 3 Steps: Place ice in a rocks glass. Add vodka and Kahlua; top with cream. Time 2m Yield 1 Number Of Ingredients 3 Steps: In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass. Time 5m Yield 1 serving Number Of Ingredients 3 Steps: Fill a rocks glass with ice. Pour the coffee liqueur and vodka into the glass, then gently pour the cream off the back of a spoon on top....

In America, tuna salad is one of the popular salads, particularly in the summer when people are seeking for quick and simple dishes to cook. Tuna salad is a go-to dish for lunch or dinner. It’s not only quick and easy to prepare, but it tastes great as well. It goes without saying that tuna salad tastes great, but it’s also crucial to consider the texture. You can never go wrong with tuna salad, especially if you pair it with the greatest possible sides....

Time 40m Number Of Ingredients 11 Steps: Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray. In a large mixing bowl combine ground chicken, bread crumbs, parmesan, garlic, basil, salt, and red pepper flakes. Add in milk, egg, olive oil, and Worcestershire sauce. Mix thoroughly until ingredients are evenly distributed. Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking....