Time 1h33m Yield 24 Number Of Ingredients 8 Steps: Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer on medium speed until foamy, about 30 seconds. Add white sugar and continue to beat until peaks are stiff enough they stay in place when the bowl is turned upside down, about 5 minutes....
Time 2h50m Yield 14-16 servings. Number Of Ingredients 16 Steps: Place egg whites in a small bowl. Let stand at room temperature for 30 minutes. Line two large baking sheets with parchment paper; draw three 8-1/2-in. circles on paper., Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved....
1 pkg rice noodles 16 oz stir-fry vegetables, (1 package) frozen For Sauce: 2 tbsp hoisin sauce 1 tsp sesame oil 1 dash ash black pepper ½ cup soy sauce ½ cup water 2 tsp cornstarch ½ cup brown sugar Cook noodles according to package directions. Meanwhile, in a wok or large skillet add the frozen veggies and heat on medium-high heat until tender then reduce heat to medium. In a bowl mix together all the sauce ingredients, set aside....
Time 9h25m Yield 9 cups. Number Of Ingredients 6 Steps: In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour....
Puff pastry works wonderfully for easy appetizer recipes. There is no need to make homemade puff pastry. Buy it frozen, thaw it out and use it for quick and easy recipes. So easy. We love it to use as a base for these pear and blue cheese pastry triangles. How to make pear and blue cheese puff pastry triangles: Press pieces of pear into squares of thawed puff pastry. Top with caramelized onions and blue cheese....
Time 1h5m Yield 4 serving(s) Number Of Ingredients 7 Steps: Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole. Add onions. Salt and pepper chops and place on top of rice. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed. Remove from oven and let rest 5 minutes. Time 1h10m Number Of Ingredients 9 Steps:...
Time 35m Yield Serves 4 Number Of Ingredients 11 Steps: Cut kernels from corncobs (about 2 ¼ cups); place in a bowl. Using the large holes on a box grater, scrape pulp and liquid (about ½ cup) from cobs into bowl with kernels. Discard cobs. Heat butter in a large saucepan over medium-high. Add onion and garlic; cook, stirring occasionally, until softened, 3 to 4 minutes. Stir in chicken broth, potatoes, salt, and pepper....
Have you had the Sparkling Water ICE beverages yet? They come in all kinds of flavors, and they’re available in the sparkling water section of your market. FYI, they are sweetened with Splenda. And by the way, the ICE people don’t know who the heck I am and they didn’t ask me to write a post about their product. Lucky for them, I just kinda love it! How to make Skinny Ice Cocktails: You’ll need the Coconut- Pineapple flavor for this recipe....
1 lb sirloin steak 3 cups jasmine rice, cooked 1 cup vegetables frozen, mixed 2 eggs 1 medium onion ¼ cup soy sauce 2 tbsp sesame oil 2 tbsp butter 1 tbsp garlic, minced 1 tsp vegetable oil ¼ tsp black pepper Combine soy sauce, sesame oil, garlic and pepper together. Chop steak into 1-inch cubes. Place in a bowl, or zip-top bag with ½ soy sauce mixture and allow to rest for 10 minutes....
Teriyaki Pork Tenderloin is an excellent, healthy dinner that the whole family enjoys. It’s super easy to make, so it’s a good recipe to make for a weeknight dinner or a special (simple) Sunday night dinner. Serve it with steamed white rice and some stir fried vegetables for a complete meal. The recipe comes from Ellie Krieger’s Cookbook: The Food You Crave. I’ve mentioned this cookbook before, and it’s TOTALLY worth getting....
Time 50m Yield 4 serving(s) Number Of Ingredients 11 Steps: Pat turkey dry and season with salt and pepper. Coat the slices in flour and shake off any excess. Over high heat in a large heavy skillet, heat 1 1/2 tablespoon oil and brown half of the turkey cutlets, cooking until just cooked through. Remove to a covered platter and keep warm. Add and heat another 1 1/2 tablespoons oil and brown and cook the rest of the turkey in the same way, also removing to the covered platter to be kept warm when finished....
Cabbage steaks are exactly just that – wedges or thick slices of cabbage that have been seasoned to perfection and roasted in the oven. This is a great alternative to traditional salads, with the cabbage absorbing the spices and seasoning beautifully. What to Serve with Cabbage Steaks 1. Blue Cheese Sauce Blue cheese is a funky type of cheese that packs in a lot of personality. It is semi-soft and crumbly cheese that’s pungent, bringing with it a play on flavors and textures....
Time 55m Yield 12 puddings, 6 serving(s) Number Of Ingredients 5 Steps: In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes). Preheat oven to 425°F. Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking....
Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. Just a note to let you know that I’ll be skipping next Sunday’s 10 Things post since it’s Christmas Day! I’ll return with a Sunday post on January 1st. So here it goes: following are 10 things to share with you this week- everything from recipes to shopping to a few fun articles and more....
Time 2h55m Yield 8 to 10 servings Number Of Ingredients 9 Steps: Preheat the oven to 375 degree F. Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour. While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat....
All brownies are baked, but there’s a reason that these are called, Baked Spicy Brownies. This recipe originated from the “Baked” bakery in New York City. It’s actually a recipe from their cookbook: Baked: New Frontiers in Baking. It’s a really different brownie recipe, for sure. They’re wonderful, fudgy brownies with some interesting flavors added in! How to make Baked Spicy Brownies: The complete, printable recipe is at the end of this post....
Time 1h15m Yield 6 to 8 servings Number Of Ingredients 16 Steps: Preheat the oven to 350 degrees. Oil an 8-by-4-inch loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool. When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl....
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps: While the pasta is boiling: Melt butter in sauce pan over med-low. Add onion and garlic saute about 5 minutes. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Salt and pepper to taste. Sauce will thicken a bit upon standing. Toss with cooked pasta. Time 20m Yield 4 Number Of Ingredients 4 Steps: Gather the ingredients....
¾ cup mayonnaise 2 tbsp ketchup 2 tbsp sweet chili sauce 2 tsp sriracha sauce ½ tsp garlic powder ¼ tsp onion powder ¼ tsp salt ¼ tsp fresh ground black pepper In a small bowl whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper. Cover and refrigerate until ready to serve. : : Related Video
Watch the video showing you how to make Cheesy Shrimp and Grits, then scroll to the bottom of this post and print out the recipe so you can make it at home! I spent years visiting Hilton Head, SC visiting my mother in law. It was kind of a luxury having a relative that lived smack dab in the middle of “low country.” When I was a teenager, I had the chance to spend two weeks right outside Charleston and that’s when my love affair with the south began....
