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This chocolate wedding cake recipe is the perfect, easy solution for making your own wedding cake. It turns out perfect every time, and it’s delicious frosted with White Buttercream Frosting. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can bake this cake at home! Bake Your Own Wedding Cake! If you’re having a small wedding, or if you are on a strict budget, you might consider making your own wedding cake (or having a family member do it for you....

Time 1h5m Yield 8 servings. Number Of Ingredients 15 Steps: In a large heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer for 30 minutes, stirring occasionally....

Time 35m Yield 4 servings. Number Of Ingredients 11 Steps: Prepare grill for medium heat. Place a large cast-iron skillet on grill grates., In a large bowl, combine beef, pork, lemon juice, 1/2 teaspoon garlic salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. , Combine mayonnaise, mustard, remaining 1/2 teaspoon garlic salt and 1/4 teaspoon pepper; spread over cut sides of buns....

Time 1h45m Yield 6 Number Of Ingredients 11 Steps: Heat oven to 350°F. Mix all ingredients except Vegetable Sauce. Spread evenly in ungreased loaf pan, 9x5x3 inches. Bake uncovered about 1 hour 30 minutes or until no longer pink in center. Serve with Vegetable Sauce. Time 1h5m Yield 6 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well....

Time 2h10m Yield 6 servings, serving size 1 wedge Number Of Ingredients 14 Steps: To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. Add the butter and using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, course texture. In a small bowl combine the buttermilk and ice water....

Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning....

Number Of Ingredients 14 Steps: Preparing the equipment: Before you start preparing your Lavender jelly, place canner rack in the bottom of a boiling water canner. Fill the canner half full with clean warm water for a canner load of pint jars. For other sizes and numbers of jars, you will need to adjust the amount of water so it will be 1 to 2 inches over the top of the filled jars....

Time 55m Yield 6 serving(s) Number Of Ingredients 7 Steps: Steam squash onion and garlic. In food processor mix Mayo, cheese and egg. Add squash, natures seasoning and blend. Pour into a greased quart sized casserole dish. Top with additional shredded cheese. Bake at 350 for 40 minute. Time 55m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F (200 degrees C). Heat olive oil and butter in a skillet over medium-high heat; cook and stir onion and garlic in the hot oil-butter mixture until softened, about 3 minutes....

Time 1h10m Yield 16-20 serving(s) Number Of Ingredients 14 Steps: In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. Set aside. In a separate bowl, combine buttermilk, margarine and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13 x 9-inch pan. Combine topping ingredients and sprinkle over batter. Cover and refrigerate overnight. The next morning, uncover and bake at 350 degrees for 45-50 minutes or until cake test done with toothpick inserted near center....

Time 4h30m Yield 8 Number Of Ingredients 6 Steps: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container. In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved....

Time 35m Yield 12 serving(s) Number Of Ingredients 7 Steps: Put the peeled hardboiled eggs in the large jar. Boil the remaining ingredients together for 5 minutes. Pour over the eggs in the jar. Cover; leave on counter overnight. Keeps in refrigerator for weeks, in theory. In reality, if you love pickled eggs, these will disappear. Time 22m Yield Serves: 12 Number Of Ingredients 6 Steps: Combine vinegar, water, sugar, pickling spices and salt in small saucepan....

Time 2h55m Number Of Ingredients 10 Steps: Preheat the oven to 180°C/350°F and line a 20cm x 20cm (8in x 8in) baking pan with parchment paper. In the bowl of a food processor, blend the butter, flour, sugar, lemon zest and salt until the mixture just comes together. Press the mixture into the base of the prepared pan. Place in the oven and bake for 15-20 minutes until golden brown....

This puts me in the mood for VEGGIES! The mission: to make a nice, light, fresh pasta sauce for dinner. Bored with marinara, I searched my cookbooks for a recipe. Dianne Rossen Worthington is a cookbook author whose style I’ve found that I enjoy immensely. I have her cookbook, The Cuisine of California– in which I have discovered some real recipe keepers. I found what I needed within this cookbook: Red Pepper Tomato Sauce....

I love to make this Rosé sangria for summer barbecues. It has fresh watermelon and fresh raspberries swimming around in the pitcher, and both of those fruits scream “summer” to me. You’ll want to double the recipe because everyone loves a delicious sangria option at a party! How do you serve sangria? If you have a pitcher and glasses set, use that. Otherwise, you can put the sangria in a glass bowl with a ladle....

Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps: Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray. Repeat with remaining sheets phyllo. Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top. Sprinkle lightly with salt and pepper. Sprinkle with Parmesan cheese and herbs. Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes....

For Kabsa Spice Mix: ½ tsp saffron ¼ tsp ground cardamom ½ tsp ground cinnamon ½ tsp ground allspice ¼ tsp ground white pepper ½ tsp dried whole lime powder ¼ cup butter 1 onion, finely chopped 6 garlic cloves, minced 3 lb whole chicken, cut into 8 pieces ¼ cup tomato puree 14½ oz tomatoes, diced, undrained 3 carrots, peeled and grated 2 whole cloves 1 ground nutmeg, pinch...

Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: following are 10 things to share with you this week- everything from recipes to shopping to a few fun articles and more. There are a few affiliate links included here and there. Enjoy! More Fun Holiday Recipes: For a December breakfast, try these Gingerbread Waffles....

Time 1h30m Yield 4 Number Of Ingredients 17 Steps: Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown. Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans....

Time 20m Yield 4 servings. Number Of Ingredients 8 Steps: In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes....

Time 55m Yield 4 Number Of Ingredients 4 Steps: Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. Preheat oven to 350 degrees F (175 degrees C). Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli....