For Green Layer: 3½ cups water 1½ tbsp agar agar powder ½ cup sugar ¼ tsp pandan paste For Red Layer: 15½ oz red beans, canned 1½ cups water ¾ cup sugar For Yellow Layer: 1 cup mung bean, mashed 3 tbsp sugar For Topping: ½ cup coconut sauce 4 cups crushed ice Green Layer: In a medium saucepan, add the water and sprinkle in the agar agar powder. Whisk together blending the powder and water....
I first served this recipe many years ago at our neighborhood’s gourmet club when we shared in a wonderful New Year’s Eve feast. My task on that evening was to bring a festive dessert. And my choice was to bring this Cherries Jubilee. It was the perfect dessert for celebrating (I mean… you light the sauce on fire right before serving!), and everyone loved it! About Cherries Jubilee: Cherries Jubilee was thought to have made its first appearance as a dessert in the late 1800’s as a treat created for Queen Victoria....
Time 35m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside. In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns....
Time 2h20m Yield 4 Number Of Ingredients 23 Steps: Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil, and place the peppers onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 8 to 10 minutes per side. When the peppers are about 80 percent blackened, place them a plastic bag, seal, and allow the peppers to steam as they cool, about 20 minutes....
Time 2h20m Yield 8 Number Of Ingredients 6 Steps: Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell. Refrigerate at least 2 hours before serving....
Time 1h5m Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F, if baking right away. Grease a 9x13 baking pan. In a large skillet, cook the chorizo over medium-high heat, breaking it up into smaller chunks as it cooks. Add the red bell pepper, orange bell pepper, and red onion to the chorizo and cook until softened, about 5-7 minutes. In a medium bowl, whisk together the eggs, milk, sour cream, salt, and green chiles....
My son and I often make these Cinnamon Buñuelos to go with hot chocolate on a chilly day and chocolate milk on a hot day. Everyone seems to love them. There’s something about using the “pizza cutter” tool that is really exciting for kids, and these are so simple to make that your kids can prepare the entire recipe all by themselves. The back-story behind this recipe is fun. I used to work for a catering company back in college....
Time 25m Yield 30 appetizers, 8-10 serving(s) Number Of Ingredients 18 Steps: In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine the bread crumbs, Romano cheese, parsley and garlic salt. Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil....
Time 1h Yield 12 Number Of Ingredients 15 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch round cake pans. For the Cake: In a large mixing bowl, beat together the cake mix, eggs, 2 cups eggnog, melted butter, nutmeg, and 1/2 tsp rum flavored extract. Divide the batter evenly between the two prepared cake pans. Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes....
Time 4h Yield 6 Number Of Ingredients 24 Steps: To Prepare the Mold: Place the dome mold sheet onto a sheet tray. Using a pastry brush, paint the melted, tempered chocolate evenly on the surface of each of the mold cavities, making sure that the chocolate goes straight to the edge. Place the molds in the fridge to set. To Prepare the Cake: Preheat the oven to 350°F (180°C). Make an X with butter on the surface of a sheet tray, and line the tray with parchment....
3 cups green cabbage, coarsely chopped 2½ cups vegetable broth 14½ oz tomatoes, (1 can) diced 3 carrots, chopped 3 celery stalks , chopped 1 onion, chopped 2 cloves garlic 2 tbsp apple cider vinegar 1 tbsp lemon juice 2 tsp dried sage Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker, such as Instant Pot®. Close and lock the lid....
Time 3h40m Yield 24 Number Of Ingredients 8 Steps: Sift flour, baking powder, and baking soda together in a large bowl. Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition. Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours. Preheat the oven to 375 degrees F (190 degrees C)....
You’re familiar with the make-up of a loaded baked potato, right? It’s a baked potato piled with sour cream, bacon, cheese and green onion. Well now you can enjoy it in salad form! This is the most decadent of decadent potato salads. A little scoop will be all you’ll need from this one. It will be entirely satisfying and feel like the most indulging bites of deliciousness ever. How do you make a Loaded Baked Potato Salad?...
Time 5m Yield 1 Number Of Ingredients 6 Steps: Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws. Time 5m Number Of Ingredients 7 Steps: Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice....
5 lbs beef rib roast 5 cloves garlic, slivered ¼ cup peppercorn and garlic marinade, such as McCormick’s 2 tbsp spicy brown mustard salt and freshly ground black pepper For Au Jus: 2 tsp Worcestershire sauce ½ cup red wine 1 cup beef broth Preheat the oven to 350 degrees F. Using a paring knife make small slits into roast about 3-inch apart and press the garlic slivers into the slits....
Time 2h40m Number Of Ingredients 10 Steps: Scald the milk: Heat the milk in a small saucepan on the stove-top until it reaches 181F. (If you don’t have a thermometer, this will be when the milk starts to steam and small bubbles form around the edges. Pour milk back into the measuring cup and let stand until cooled to lukewarm or about 105F. **If using active dry yeast, add the yeast to the lukewarm milk....
Since my kiddo is pretty much obsessed with corn on the cob all year long, I try to make sure that I get my hands on as much as fresh, sweet corn as possible during the summer. And right now, my slow cooker is my very best friend. I’ve been hauling it out a couple of times a week to help me make dinner since it’s sooo tough to make dinner when kids are involved in after-school activities....
Time 35m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Preheat the oven to 170 to 180 degrees F. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes....
Time 3h20m Yield 30 Number Of Ingredients 9 Steps: Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes. Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave)....
12 fl oz espresso 1 egg yolk 4 tbsp. sweetened condensed milk Brew 2 cups of espresso. Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks. Add egg mixture on top of the espresso. Sugar: 16g : Calcium: 99mg Calories: 140kcal Carbohydrates: 19g Cholesterol: 108mg Fat: 5g Iron: 1mg Monounsaturated Fat: 2g Polyunsaturated Fat: 1g Potassium: 324mg Protein: 4g Saturated Fat: 3g Sodium: 67mg Vitamin A: 209IU...
