The Best White Frosting Recipe You may be asking yourself, “What’s going on here? RecipeGirl is going cake-crazy!” Yes, indeed I’ve been going cake crazy. And I may just continue to do so! I’ve realized that RecipeGirl.com needs a greater stash of cake and frosting recipes, and I’m on a mission to give them to you! Everyone needs a good yellow cake recipe (you got that last week). Everyone needs a most-excellent chocolate frosting recipe (last week as well)....
While turkey wings are classified as white meat, unlike turkey legs, they taste richer than turkey breast. Without having to cook a full bird or wait until Thanksgiving, turkey wings have all the flavor of a roast turkey. Despite having a higher fat level due to their darker color, turkey wings are a fantastic source of calcium, iron, and protein. Now you’ve come to the right place if you’re unsure what to serve with your turkey wings....
Raspberries are one of the most popular fruits in the world because they are both sweet and sour at the same time. The sourness occurs if you remove them off the vine too soon because as they age, their taste and sweetness deepen. In addition to eating them fresh from the vine, raspberry is a popular flavor in a wide variety of beverages. The uniqueness of this fruity flavor is what makes every raspberry drink so intriguing....
I served this cake to my picky, picky brother when he was visiting, and he loved it! It’s much like a sweet banana bread with delicious frosting. Related Video
If you are a lover of sugar cookies, you’re going to love these. They’re a simple, crunchy sugar cookie, and they are perfect for dunking into coffee, tea or milk. I have a recipe for Lemon Sugar Cookies that you might like to try too. Yay for sugar cookies! How to make the Best Sugar Cookies: These cookies are unique because there is no egg added in, and they are made with vegetable/canola oil instead of butter or shortening....
Popsicles for breakfast? My inner child is jumping for joy! Can this be true? Made with breakfast standards (yogurt, assorted fruits, chia seeds, and honey), it’s healthy morning food posing as a sweet treat. Paired with a handful of crunchy granola, you’ve got yourself an easy breakfast on the go. Imagine how easy it would be to convince your kids to get out of bed. Instead of their usual bowl of cereal, imagine their eyes widening as you hand them a breakfast popsicle....
Time 1h15m Yield 8 Number Of Ingredients 13 Steps: In 4-quart saucepan, heat broth, wild rice and 1/4 teaspoon of the salt to boiling over high heat. Stir; cover, and reduce heat to low. Cook about 45 minutes, without lifting cover, until rice is tender but still firm. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add onion, carrot, celery and remaining 1/2 teaspoon salt. Cook 5 to 7 minutes, stirring frequently, until vegetables begin to brown....
I have always had my favorite macaroni salad (Old Fashioned Macaroni Salad), but this classic macaroni salad is honestly just as good. It’s the kind of salad that you will come across at a backyard barbecue. And it’s a popular pasta salad that everyone loves! Ingredients needed: elbow macaroni mayonnaise apple cider vinegar spicy brown mustard white sugar salt and freshly ground black pepper celery salt red bell pepper onion celery hard boiled eggs...
Time 15m Number Of Ingredients 9 Steps: In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the eggs and heavy cream until the batter is well-combined. Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape....
14 fl oz sweetened condensed milk, (1 can) Place the can on its side in a large pot. Fill pot with room-temperature water, making sure water level is at least 2 inches above can. Remember, it’s vital the can remain fully submerged during the entirety of simmering to prevent it from warping and splitting, which can result in injuries. Set pot over high heat and bring to a simmer. Reduce heat and simmer for 2 hours for light, golden caramel, and up to 3 hours for dark, robust caramel; check pot every 30 minutes to ensure water level stays above can, adding boiling water as necessary to keep can under 2 inches of water....
Time 35m Yield 9 serving(s) Number Of Ingredients 5 Steps: Preheat oven to 350 degrees. Grease an 8 by 8 baking pan. Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn. Stir in the corn muffin mix and sugar. Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes....
Palmiers are a super easy appetizer to assemble, and they’re impressive to serve too. This three-ingredient-recipe is quite a delicious version. You will only need puff pastry, fig jam and Gruyére cheese! I love simple appetizers that call for few ingredients. Be sure to try my easy stuffed mushrooms and chili cheese dip too. How to make Fig and Gruyére Palmiers: Roll out a sheet of puff pastry. Sprinkle it with Gruyére cheese....
There are many reasons to love this bread. It’s spiced just right with plenty of spices, it’s moist and tender, and it’s packed full of fresh apples. I have notes below on which apples are the best to use for baking. This fresh apple bread is a terrific breakfast bread and it’s great for afternoon snacking too. How to make Fresh Apple Bread: You’ll need a 5×9-inch loaf pan (I love this one, and it comes in three colors)....
Time 10m Yield 10 servings. Number Of Ingredients 6 Steps: In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving. Time 30m Yield 9-1/2 dozen. Number Of Ingredients 6 Steps: In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. , Spoon into foil cups....
The Red Onion Jam is so delicious and so easy!! (Try adding a dash of white wine to your jam!) Related Video
I first spotted this recipe in Food and Wine magazine way back in 2008. I made these Honey and Tomato Bruschetta appetizers for a summer party I was having, and they were a big hit. Everyone loved them and asked for the recipe. You should make them too. They’d be a good “Friday night” kind of recipe to munch on with wine and a green salad! Ingredients needed for Honey Tomato Bruschetta: cherry or grape tomatoes olive oil fresh thyme and fresh basil honey baguette slices ricotta cheese kosher salt and freshly ground black pepper...
Time 2h35m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit....
Time 32m Yield 4 serving(s) Number Of Ingredients 5 Steps: Preheat oven to 425 degrees F. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl. add the broccoli spears. Toss to coat broccoli evenly. transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes. I always make more than is called for....
It’s that time of year where backyard barbecues are happening, and potato salad is a natural side dish to add to your meal. This is a nice, fresh, non-mayo potato salad with great flavors. A delicious vinaigrette coats roasted potatoes. Red onion, Parmesan cheese and crispy, cooked bacon are the additional ingredients that make this lemon basil potato salad so fabulous! How to make Lemon Basil Roasted Potato Salad: You can use either red potatoes or small Yukon Gold potatoes for this recipe....
Making regular steamed rice becomes a little bit boring when you’re serving it as a side dish for dinner. So why not spiff things up and add a few ingredients to your usual rice to make things more delicious? This Lemon Rice is an easy recipe with great flavor. Serve it with roasted chicken, grilled meat or your favorite seafood recipe. How to make Lemon Rice: This rice recipe is made in a non-traditional way....
