Yield 4 servings Number Of Ingredients 23 Steps: Heat the olive oil in a pan over medium heat. Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. Add the mussels and replace the lid. Cook over high heat 3 minutes. Remove the lid and stir once gently....
Time 25m Yield 24 Number Of Ingredients 5 Steps: In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs. In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture. Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight....
The days of summer have finally hit the Pacific Northwest, and at a balmy, beautiful and welcome 85 degrees, the biggest blessing is 0% chance of rain. I wasn’t sure that was even possible here! 🙂 I say we break out the BBQ, grab a festive beverage and head-out, no RUN, outside. Meet me there? These longer, brighter and warmer days make me long for rest, relaxation and vacation days – and lighter, summertime recipes....
Time 1h Yield Serves 14 Number Of Ingredients 6 Steps: With sharp knife, trim skin from top of ham. Score ham in 2-inch intervals, cutting 2 inches into ham. Wash and dry spinach, parsley and green onions. Remove stems from spinach and parsley. Cut green onion tops into 1-inch lengths. Combine spinach, parsley and green onion tops in food processor. Process with pulsing motion until finely chopped. Stuff mixture into scoring on ham, fitting in as deeply as possible....
4 lb Ground Beef 30 fl oz Tomatoes, crushed, canned 30 fl oz Kidney Beans, canned, drained and rinsed 4 Garlic Cloves, minced 1 Onion, minced 4 tbsp Chili Powder 2 tbsp all-purpose flour 1 tbsp Italian Seasoning 1 tbsp Paprika 1 tbsp Brown Sugar 1 tbsp White Vinegar 1 tsp Cumin ½ tsp Red Pepper, crushed Olive Oil salt, to taste pepper, to taste Heat a dab of olive oil in a dutch oven....
Time 1h15m Yield 15 Number Of Ingredients 15 Steps: Process black beans in a food processor or blender with just enough of the reserved can liquid to get the processor going. Place into a large bowl. Blend oats in the food processor until they become oat flour; add to the large bowl. Blend sunflower seeds until finely ground; add to the bowl. Blend mushrooms, bell peppers, and onion in batches in a food processor and add to oat mixture....
Time 45m Yield 18 stuffing balls. Number Of Ingredients 10 Steps: Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender., In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and the onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown....
For Salsa Colorada: 1½ lb tomatoes 3 garlic cloves 3 guajillo chiles 2 fl oz pumpkin seeds 2 fl oz sesame seeds 1 cinnamon, small stick 1 cup chicken stock 2 tsp salt 1 tsp achiote powder, (annatto) 1 fl oz lard 1 lb lean pork, cut into strips For Masa: 3 cup masa harina 6 cup water, or broth ½ cup lard, or butter 2 tsp salt For Fillings: green olives, sliced...
Time 30m Yield 8 servings. Number Of Ingredients 8 Steps: In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes. Time 45m Yield 8 Number Of Ingredients 6 Steps:...
Time 50m Yield 4 sandwiches Number Of Ingredients 8 Steps: Heat a medium saucepan over medium heat. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Cook, stirring often, until soft and fragrant, about 2 minutes. Add the apples and stir to coat in the oil. Add the lemon zest, juice and remaining 1/4 teaspoon salt. Stir well to coat the apples in all the flavors....
Time 20m Yield 4 servings Number Of Ingredients 9 Steps: Heat the oil in a large, heavy skillet over medium-high heat and add the chili powder and ground cumin. Allow the spices to sizzle for about half a minute, until very fragrant, and stir in the black beans and 1/2 cup water. Cook, stirring and mashing the beans with the back of your spoon, for 5 to 10 minutes, until thick and fragrant....
Risotto is a nice, comforting dinner. It’s creamy and delicious. And it’s totally filling. So all you need is a bowl to fill you up, and if you want to add a little side salad to complete your dinner then that’s a good idea too. Butternut Squash Risotto is filled with the great fall flavor of butternut squash. How to make Butternut Squash Risotto: First, you’ll put your broth (chicken or vegetable) in a saucepan on a stove to keep it warm....
Time 1h Yield Serves 6 Number Of Ingredients 13 Steps: In a heavy pot or Dutch oven, heat oil and 2 tablespoons butter over medium-low heat. When butter is melted, add sliced onion and fennel and stir until coated. Cover the pan and cook slowly until tender, about 10 minutes. Stir in salt and sugar. Raise heat to medium-high and cook, stirring frequently until onions are dark brown, about 25-30 minutes....
1 cup peanut butter, creamy 1 egg ½ tsp baking soda ½ cup white sugar, granulated ¼ tsp salt 1 cup chocolate chips 1 cup whole-grain oats Preheat your oven to 350 degrees F. Grease a cookie sheet with cooking spray and line it with baking paper. In a mixing bowl, beat all the ingredients thoroughly until the chocolate chips are spread out and a dough is formed. Grease your scooper and scoop out your cookie dough....
Time 30m Yield 12 servings. Number Of Ingredients 14 Steps: In a small bowl, mix the first five ingredients. , To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce. Yield 8-10 servings Number Of Ingredients 14 Steps: Whisk scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper in a small bowl....
Time 50m Yield 8 serving(s) Number Of Ingredients 9 Steps: Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes. VARIATION: You can mix seafood types – use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood. Time 50m Yield 2 casseroles (3-4 servings each). Number Of Ingredients 11 Steps: Cook pasta according to package directions....
Time 30m Yield 32-34 nests Number Of Ingredients 4 Steps: Melt chocolate with oil. Pour over chow mein noodles and mix well. With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests. Let cool until chocolate it’s firm. Top each nest with 4 Jelly Bellys. Time 15m Yield Makes: 12 Number Of Ingredients 5 Steps:...
Time 40m Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes. Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes....
Time 2h25m Yield 4 Number Of Ingredients 9 Steps: Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour. Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil....
Time 1h20m Yield 6 Number Of Ingredients 11 Steps: Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray. Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop. Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour....
