Posts

Fond of cookouts? If so, you must love grilling up a storm. But have you ever grilled turkey burgers? While they may seem a bit different than your usual beef burgers, you can certainly cook these up perfectly on the grill, even from frozen. Some frown upon grilling frozen turkey burgers and patties, because the thawing process allows for a shorter cooking time. However, for those pressed for time or simply eager to eat a comforting meal, you can forego this extra step....

This is the perfect summery meal. The chicken will sit in a super simple marinade of lemon zest, lemon juice, rosemary, olive oil, salt and pepper for just 30 minutes. Don’t marinate it any longer than 30 minutes. When you marinate chicken in lemon juice, the chicken will begin to break down in the acidic marinade if left in it for too long. Chicken thighs are what you’ll use. They turn out so tender on the grill, and they’re made healthier when they’re skinless too....

Time 1h15m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix. Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet....

Time 30m Yield 4 servings. Number Of Ingredients 11 Steps: In a microwave, melt 1/2 cup chocolate chips and shortening; stir until smooth. Dip rims of four parfait glasses in chocolate; sprinkle with jimmies. Let stand until set., In a small saucepan, combine the cream, egg yolks, vanilla, coffee granules and remaining chocolate chips. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon....

Related Video

It’s a good thing though, I think. Fresh, juicy summer fruit is in full-swing, and it feels mighty fine to take advantage of it! Check out this healthy, delicious summer peach and pecan quinoa salad. How to make Peach and Pecan Quinoa Salad: It starts with cooked quinoa (just follow the directions on the package). FULL DISCLOSURE: I’m not always crazy about quinoa. But I know it’s quite good for you, and when it’s combined with delicious things, it can be quite good!...

Time 50m Number Of Ingredients 10 Steps: In a thick stock pot, add your milk, water, butter, and rice bring these items to a simmer over medium heat Once your rice is simmering add your lemon zest, extract, pinch of salt, and sugar Cook over Low heat for 25 minutes-stir frequently. Separate your egg yolks (if you have not done this earlier). After 25 minutes, remove rice from heat, and stir in 1 egg yolk at a time Place pot back on burner and cook on low heat for 5 minutes-stir frequently....

2 lbs russet potatoes, (3 large or 4 medium) 1 shallot, (about 2 oz) large 2 cloves garlic 1 tbsp unsalted butter 10 oz sharp cheddar cheese, preferably white 1½ cups sour cream 2 tsp kosher salt ¼ tsp black pepper, freshly ground Arrange a rack in the middle of the oven and heat the oven to 425 degrees F. Scrub and then wrap russet potatoes individually in aluminum foil. Pierce each potato all over with a fork....

Time 35m Yield 6 Number Of Ingredients 7 Steps: Preheat an oven to 450 degrees F (230 degrees C). Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan. Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more....

Romaine and Broccoli Salad Sometimes you just need a good salad recipe. Sure, it’s easy to put together some lettuce, tomato and cucumber and call it a side salad to have with dinner. But it’s so much more fun to make a more interesting salad! This salad uses Romaine lettuce as the base of the salad. What makes this salad more interesting than others? There are a good amount of vegetables mixed in....

Time 5m Number Of Ingredients 6 Steps: In a microwave (or on the stovetop), melt the chocolate with a splash of milk until the chocolate is smooth. Pour in the remaining milk and heat until warm. Add the vanilla extract, cayenne pepper and cinnamon and stir. Add sugar and salt to taste. Yield 4 servings Number Of Ingredients 9 Steps: In a medium pot, whisk together chocolate, cocoa, sugar and chile....

Time 10m Yield 3-4 Cups, 6-8 serving(s) Number Of Ingredients 6 Steps: Thaw and drain the spinach. Squeeze the spinach with paper towels to remove excess water. Mix all ingredients together in a bowl. Let set in the fridge for a couple hours before serving. I like to serve it inside a hollowed out round loaf of bread. Scoop out the loaf and place dip inside. I use what I scoop out for making croutons....

Time 20m Yield 10 servings. Number Of Ingredients 13 Steps: In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately....

This gratin is layered with four kinds of vegetables- onion, tomato, zucchini and yellow squash. It’s topped with Parmesan and fresh thyme, and it’s baked until golden brown on top. What is a Gratin? Simply said, a “gratin” is a dish that has been given a browned topping. It’s made in a low-lying dish, usually with some sort of vegetable. And it can be topped with breadcrumbs or cheese or a combination of both....

Time 1h25m Yield 2 loaves (16 slices each). Number Of Ingredients 18 Steps: In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil. Add sugar; whisk until smooth. Stir into dry ingredients just until combined. Fold in walnuts and raisins (batter will be thick). Transfer to two greased 9x5-in. loaf pans. , Bake at 350 ° for 65-70 minutes or until a toothpick inserted in the center comes out clean....

Time 25m Yield 2 cups Number Of Ingredients 7 Steps: Add the brown sugar, vinegar, chili sauce, ketchup and Worcestershire sauce to small saucepan and stir to combine. Add the hot sauce, salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 20 minutes. Time 40m Yield 1-1/2 cups. Number Of Ingredients 11 Steps: Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally....

Related Video

This is why it comes as no surprise that these are present in just about every gathering you come across. From birthdays to Thanksgiving, Christmas, and everything in between, there’s no denying that these are a staple in almost every household. The classic mashed potato recipe is hard to mess up, especially with the addition of butter, cream or milk, salt, and pepper. That said, as one of the most versatile foods out there, pairing your potatoes with the right dish can only make them better....

Time 55m Number Of Ingredients 11 Steps: Preheat oven to 400 degrees. Warm olive oil in a saute pan, over medium heat. Cut chicken breasts into small pieces, season with cumin, salt and pepper, and saute in olive oil until cooked through. Warm tortillas in the microwave for 30 - 60 seconds, until pliable. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese....

Time 1h35m Yield 6 servings Number Of Ingredients 20 Steps: In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes. Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl....