Time 1h25m Yield 8 servings Number Of Ingredients 6 Steps: Preheat the oven to 375 degrees F. Slice the potatoes into 1/4-inch-thick rounds. Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes. Butter a heavy oval casserole dish. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Sprinkle with sea salt. Top with a layer of half of the cheese....
This recipe turns out a really delicious peanut butter cookie. It’s soft and tender. It does not have a crunchy texture. And the chocolate is just a bonus. Bake some Chocolate Drizzled Peanut Butter Cookies to satisfy that chocolate- peanut butter craving! Ingredients needed: all purpose flour baking powder butter light brown sugar white sugar peanut butter egg vanilla extract milk chocolate chips How to make Chocolate Drizzled Peanut Butter Cookies: Follow the recipe to make a classic peanut butter cookie dough....
Time 45m Yield 6 Number Of Ingredients 9 Steps: Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes. Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 11 Steps: Get a skillet deep enough to hold the contents and the liquid of the sauce. Remember that the veggies will cook down so you need not use a pot unless you are doubling the recipe Quarter your mushrooms....
This is the perfect holiday dinner! Everyone will get their own personal Cornish game hen to enjoy. It makes for a gorgeous presentation when you add some fresh parsley and more fresh cranberries to the platter. Ingredients needed: fresh cranberries granulated white sugar orange zest and orange juice salt ground cinnamon raisin bread butter Cornish game hens vegetable or canola oil How to make Cranberry Stuffed Cornish Hens: The complete, printable recipe is at the end of this post....
Time 30m Yield 10 Number Of Ingredients 10 Steps: Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon....
¼ cup butter ¼ cup all purpose flour 2 cups milk ½ tsp salt 4 cups peas, frozen In a medium pot, melt butter. Whisk in flour until smooth. Add milk and cook over medium heat, whisking often, until smooth and thickened. Stir in salt and peas, cooking over medium heat until peas are heated through. Adjust seasonings to taste. Serve and enjoy. : : Related Video
Time 35m Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F. Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven. Transfer breadcrumbs to a medium bowl....
Time 20m Number Of Ingredients 10 Steps: Combine the mayonnaise with the curry powder, salt and pepper and mix well. In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until evenly coated. Serve chilled with crackers, on greens, or your favorite way. Enjoy! Time 15m Yield 8 servings. Number Of Ingredients 15 Steps: In a large bowl, combine first eight ingredients....
Yield about 1/2 cup Number Of Ingredients 7 Steps: In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle. Serve the sauce warm with slices of baked ham. Time 35m Yield 2 ham steaks, 4 serving(s) Number Of Ingredients 4 Steps:...
2 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper ½ tsp cayenne pepper 3 tsp kosher salt, divided 8 oz chicken thighs, (8 pieces) bone-in, skin-on 1 cup water peanut oil, for frying Stir together paprika, garlic powder, onion powder, black pepper, cayenne, and 2 teaspoons of salt in a small bowl. Sprinkle evenly all over the chicken, pressing to adhere. Let stand at room temperature for 15 minutes....
Time 15m Number Of Ingredients 2 Steps: Mix together and heat through. Time 15m Yield 6-8 servings. Number Of Ingredients 6 Steps: In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Time 9m Yield 4 serving(s) Number Of Ingredients 6 Steps: Mix first five ingredients in a saucepan. Stir in hot dogs....
Time 10m Yield 2 serving(s) Number Of Ingredients 13 Steps: Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork. Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste. Cover with plastic wrap and chill for at least 2 hours (more is even better!). Divide onto bread slices with lettuce leaves and slices tomatoes....
Time 4h35m Yield 6 to 8 servings Number Of Ingredients 4 Steps: Combine the cream of coconut, lime juice and half of the zest in a blender and blend until combined. Pour into the crust and freeze until solid, about 4 hours. Put the chocolate in a small microwave-safe bowl and heat for 30-second increments, stirring after each, until melted and very thin. Dip a fork into the chocolate and drizzle over the frozen pie....
Time 2h40m Yield 10 servings. Number Of Ingredients 21 Steps: Line a baking sheet with parchment. Trace two 8-in. circles 1 in. apart on paper; set aside. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Add cream of tartar; beat until soft peaks form. Sift confectioners’ sugar and cocoa together 2 times; gently fold into batter. Fold in vanilla. Spread evenly over circles....
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Time 5h55m Yield 12 servings. Number Of Ingredients 15 Steps: In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender....
Time 1h Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350F for about 45 minutes or until custard is set and top is crusty. I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust....
Time 5m Yield 12 Number Of Ingredients 4 Steps: Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips. Time 15m Yield 1-2 cups, 12 serving(s) Number Of Ingredients 3 Steps: Mix cream cheese and marshmallow creme until smooth and it’s ready to serve with the fruit. More about “quick and easy dip recipes” Related Video
This is the kind of warm and comforting soup that is perfect for making on a gloomy, rainy or snowy day. It’s super simple, and you can fancy it up with a couple of garnishes, if you’d like. I love the flavor of this soup. It’s subtly sweet and delicious. Ingredients needed: butternut squash extra virgin olive oil maple syrup kosher salt and freshly ground black pepper garam masala shallots Braeburn apples white wine water chicken or vegetable broth 2% milk...
Time 30m Number Of Ingredients 10 Steps: Wash the scallops under cold water. Thoroughly dry the scallops with paper towel and season with salt and pepper on both sides. Bring a large pot of salted water to a boil for pasta. In a large cast iron, or stainless steel skillet, melt 1 tablespoon of butter and olive oil over medium high heat. (I suggest using 12-inch skillet to give plenty of room for scallops....
