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Time 15m Number Of Ingredients 9 Steps: Gather the ingredients. Chop and blend all ingredients in a food processor or blender until finely chopped. Place mixture in a glass jar with a tight lid. Refrigerate up to one week. Time 20m Yield 80 Number Of Ingredients 10 Steps: In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery)....

Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Preheat oven to 400°F (200°C). In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside. Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes. Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes. Top pizza with lettuce, tomatoes, avocado, and sour cream....

For Soup: 50 g shallots, about four large cloves, thinly sliced 2 tbsp neutral cooking oil 2 lb tomatoes, quartered (any type) 1 tsp shrimp paste, Lee Kum Kee, fermented, diluted in a small bowl w a bit of water for even dispersion 3 tbsp fish sauce 1 tsp salt 2 tbsp rock sugar, granulated is ok too 4 tbsp ketchup 43 1⁄2 fl oz chicken broth, or make your own broth with water and 1 lb pork ribs...

Time 3h Yield 8 Number Of Ingredients 10 Steps: Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Whole Wheat Bread cycle, and Start. Time 3h10m Yield 1 loaf (16 slices). Number Of Ingredients 9 Steps: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

How to make Asian Spiced Pork Tenderloin: This is a super easy way to prepare pork tenderloin. Simply put all of the marinade ingredients in a large zip baggie. Remove the fat and silverskin from the pork, and add it to the marinade in the bag. Marinate for 6 to 8 hours (or overnight). Roast in the oven until the pork reaches a “safe” temperature of 145 degrees. Slice, and serve....

⅓ cup dried currants 1 tbsp dark rum, good 5 tbsp unsalted butter, at room temperature ½ cup milk 1 pkg dry yeast 2 tbsp sugar 2 extra-large eggs, at room temperature 1⅔ cups all-purpose flour ½ tsp kosher salt rum syrup ¾ cup apricot preserves 1 tbsp water whipped cream For Rum Syrup: 1 cup sugar ⅔ cup dark rum, good ½ tsp pure vanilla extract For Whipped Cream: 2 cups cold heavy cream...

Time 30m Yield Makes 12 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans. Separate dough into 12 pieces; squeeze dough to shape into balls....

Time 55m Yield 10 servings. Number Of Ingredients 7 Steps: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter....

1½ lb Italian sausages, or sausages of your choice 1½ lb potatoes, peeled and medium diced ½ lb red onions, large dice 8 oz cherry tomatoes, or grape tomatoes, halved 8 oz button mushrooms, fresh, halved or quartered depending on size 4 oz bell peppers, preferably red or green, large dice 1 cup spinach, fresh, preferably baby spinach ¾ cup cheddar cheese, shredded 3 tbsp olive oil salt and ground black pepper, to taste...

Time 45m Yield 5 servings Number Of Ingredients 11 Steps: Preheat the oven to 450 degrees F. Grease a sheet pan with the olive oil. Cut the fish fillets into 2 1/2-inch-long and 1-inch-wide strips. Combine the flour, salt, and pepper in a shallow bowl. Set aside. Combine the breadcrumbs, parsley and butter with a fork in a separate shallow bowl. Add the Parmesan and stir to combine. Beat the eggs in a third bowl....

I’m so happy with salads like this one. Sometimes you just don’t have time to prepare much for lunch or dinner. A Five Minute Salad recipe sure does come in handy when you want something delicious, but you’re either super busy or lazy as can be! This recipe was created by Ellie Krieger. This recipe comes from Ellie Krieger’s The Food You Crave cookbook. It’s truly one of my favorite cookbooks, whether I’m eating healthy or not....

Time 40m Yield 10 Number Of Ingredients 5 Steps: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor....

The lemon- blackberry flavor combo is a good one. And the crumbly topping on this bread is to die for! Related Video

Time 1h5m Yield 9-12 serving(s) Number Of Ingredients 12 Steps: Heat oven to 350*. Prepare streusel. Mix all ingredients until crumbly. Beat remaining ingredients in large mixer bowl on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel. Top with remaining batter; sprinkle with remaining streusel. Bake until wooden pick inserted in center comes out clean, 35-40 minutes....

These bars have a buttery shortbread crust and a pecan pie- like topping. They’re a wonderful treat for fall or the holidays. Here are a few more pecan desserts that you might enjoy: Toasted Pecan Snowballs by Sally’s Baking Addiction Brown Butter Toffee Pecan Blondies by RecipeGirl Caramel Nougat Pecan Rolls by The Food Charlatan Caramel Pecan Cheesecake Bars by RecipeGirl Related Video

Time 1h5m Yield 16 serving(s) Number Of Ingredients 14 Steps: Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside. In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed....

Time 40m Yield 8 Number Of Ingredients 9 Steps: Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties. Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes....

Time 15m Yield 10 servings. Number Of Ingredients 6 Steps: In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Time 1h50m Yield 12 servings....

Time 30m Yield 3-4 servings. Number Of Ingredients 15 Steps: Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear....

You’ll need the usual stuff + fresh raspberries. Get your marshmallows nice and hot and gooey… preferably over a fire and not a gas stove 😉 Place those gooey marshmallows on a graham cracker square. Top with your favorite wedge of chocolate bar (I like the good ‘ol milk chocolate Hersheys). Sprinkle a few fresh raspberries on top. Sandwich it all with another graham cracker square. eat. And let it get all over your mouth and your fingers and squish out the sides....