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Gingersnaps are likely on many Christmas cookie baking lists. But have you ever made gingersnap cookie sandwiches? They’re a real treat! The orange ginger cream filling that sits between two soft gingersnap cookies brings these amazing cookies to the next level. They are so delicious! How to make Gingersnaps with Orange Ginger Cream Filling: You’ll be making a typical gingersnap cookie dough for this recipe. After the dough is chilled a bit, you will roll it into cookie dough balls and then roll them in sugar....

I make stuffed mushrooms often at my house. Sometimes I make them as an appetizer to be passed around at parties with friends. And sometimes I just make them for my husband and I to enjoy with a little wine to celebrate happy hour. Either way, they are a fabulous snack. These goat cheese mushrooms come out of the oven with melted goat cheese in a tender baked mushroom. Fresh thyme and onion round out the flavors....

Time 1h5m Yield 20 Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture....

Yield 12 muffins Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F. In large bowl, whisk flour with baking soda, pie spice and salt. In another bowl, combine sugars, pumpkin, buttermilk, oil and egg. Whisk until well blended. Stir in dry ingredients just until completely incorporated. Fold in pecans. Spoon batter equally into 12 oiled muffin cups and bake 20 to 25 minutes or until muffins spring back when lightly touched in centers....

On Sundays, football games are streaming on the TV’s in my house. And since I’m not really all that into football, I usually make the food for the people who are watching football. This kick off chili is the perfect sort of comfort food meal to have while watching football. Or while watching your people watch football! This isn’t your typical, classic chili recipe. It’s a meaty chili. There are chunks of beef all throughout this chili and there is no ground beef in sight....

Time 20m Yield 16 servings. Number Of Ingredients 8 Steps: Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes., In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through....

Time 11h15m Yield 12 servings Number Of Ingredients 12 Steps: Preheat the oven to 325 degrees F. For the crust: Melt the butter in a covered microwave-safe medium bowl in the microwave. Brush a 10-inch springform pan with some of the butter. Stir together the remaining butter with the graham cracker crumbs, sugar and salt in a medium bowl. Press the crumb mixture into the bottom and 1 inch up the side of the pan, taking care to get the crust evenly into the edge....

Time 45m Yield 6 to 8 servings Number Of Ingredients 12 Steps: In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir....

Time 45m Yield 4 servings. Number Of Ingredients 16 Steps: Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in....

Time 5h5m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Heat the oven to 300 degrees F. In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most. Place the ribs snugly in an oven dish with the fat side of each rib facing up....

If you ever need the perfect cake for a special celebration– this is it! This Perfect Party Cake is made up of four thin layers of lemon cake layered with buttercream and raspberry. The whole cake is covered in freshly whipped cream and topped with more fresh raspberries. It’s an impressive cake! The cakes in this recipe turn out perfect. I like to make mine in 8-inch pans rather than 9 as I prefer a taller layer cake....

Time 30m Number Of Ingredients 12 Steps: Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined....

Time 4h20m Yield 8 Number Of Ingredients 8 Steps: Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours. Puree onion and garlic in the bowl of a food processor until finely minced. Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water....

2 tbsp extra-virgin olive oil ribeye steak, boneless Kosher salt black pepper, freshly ground 2 tbsp butter In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140 degrees F for medium....

Yield 4 Number Of Ingredients 5 Steps: Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds. Serve burgers on toasted rolls with desired toppings and condiments. Time 35m Yield 4 servings....

Time 1h25m Yield 24 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans. Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter. Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened....

Time 2h20m Yield 4 servings Number Of Ingredients 6 Steps: For the vanilla ice cream: Whisk the eggs in a large mixing bowl. Whisk in the cream and milk, a little at a time, until incorporated; then add the sugar, a little at a time, whisking until completely dissolved. Pour the mixture into a glass bowl set over a pot of simmering water and cook, stirring occasionally, until thickened enough to coat the back of a spoon, about 40 minutes....

Yield 4-6 Number Of Ingredients 16 Steps: Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth. Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil 1 minute. Keep warm. Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth. Coat each piece of chicken with batter. Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees....

Time 50m Yield 6 Number Of Ingredients 14 Steps: Brown ground beef and drain. Add taco seasoning and mix well. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done....

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