Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Pulse 2 cups cilantro, 1 cup onion, the garlic, cumin, 1/2 teaspoon salt and a few grinds of pepper in a food processor until finely chopped. Add the chickpeas and 2 tablespoons tahini; pulse to make a chunky paste. Scrape the mixture into a bowl and stir in the panko....
Time 20m Yield 2 servings. Number Of Ingredients 7 Steps: Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield 4 Number Of Ingredients 11 Steps: Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot....
2 lb pork belly, sliced into strips 2 cup coconut milk 2 cup coconut cream ½ cup shrimp paste, bagoong alamang 4 garlic cloves, crushed 6 Thai chili pepper, chopped 1 ginger, thumb, minced 1 onion, chopped 1 Serrano pepper, sliced 1 cup water, optional Combine ginger, garlic, onion, Thai chili pepper, pork, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil....
I don’t tend to gush about biscotti all that often, but these brown sugar cinnamon biscotti are a big time favorite. They are a little sweeter than traditional biscotti. I gave them as a “thank you” to a neighbor recently, and the neighbors went on and on about how delicious they were. I agree. These are some fabulous tasting biscotti! Ingredients needed: unsalted butter brown sugar salt, vanilla and baking powder eggs all purpose flour ground cinnamon cinnamon chips chopped walnuts (optional)...
Time 35m Yield 2-1/2 dozen. Number Of Ingredients 5 Steps: Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely....
Time 2h Yield Makes 9 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides. With an electric mixer, cream butter and brown sugar. Add flour, and mix until just combined; set aside 1 cup for topping. Press remaining dough into bottom and 1/4 inch up sides of prepared pan....
Time 1h25m Yield 6 Number Of Ingredients 21 Steps: Heat the olive oil in a skillet over high heat. Stir in 1/3 of the onion; cook and stir until the onion is golden brown and crisp, about 5 minutes. Season with salt. Remove the onion from the oil and drain on a paper towel-lined plate. Set aside. Place the remaining 2/3 of onion and the bay leaf into the same skillet over high heat....
Time 30m Number Of Ingredients 12 Steps: Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes. Meanwhile, prick sweet potatoes with a fork in several places....
Time 35m Yield 4 servings. Number Of Ingredients 11 Steps: Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside. , In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes....
Time 1h Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 375 degrees F (190 degrees C). Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool. In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels....
Time 35m Yield 18 Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour. Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl. Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended....
Time 35m Number Of Ingredients 7 Steps: Prepare an ice-water bath; set aside. Bring a large pot of water to a boil; season with salt. Add spinach, and cook just until wilted, about 30 seconds. Drain immediately in a colander, and plunge into prepared ice bath. Let spinach cool completely, about 30 seconds; drain again. Using your hands, squeeze excess water out of spinach, and transfer to a work surface....
Time 35m Yield 4 Number Of Ingredients 11 Steps: In large bowl, mix all salsa ingredients. Cover and refrigerate until serving time. In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper. Coat chicken with cornmeal mixture. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut (170°F). Serve with salsa....
In these Cream Cheese Brownies, a cheesecake layer is swirled into the brownies. A little bit of Heath Bar and toasted pecans are in there too. The cheesecake layer will tempt you and the Heath Bars will do you in. These are moist and fudgy brownies. And this is one of my repeat brownie recipes. I make them often. Sometimes I don’t add the nuts, but I always include the Heath bars....
Time 5m Number Of Ingredients 5 Steps: Add cream cheese to a mixing bowl and beat until smooth (it’s important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth. Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers....
Time 25m Yield 4 servings. Number Of Ingredients 10 Steps: In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container....
18 oz gluten-free bread, (1 loaf), sliced into small cubes 2 tbsp olive oil ¼ cup butter 1¼ cups large onion, (1 onion), chopped 1 cup celery stalks, (3 stalks), chopped 2 garlic cloves, minced 1 tsp dried thyme ½ tsp ground sage ½ tsp ground pepper salt 1 tsp gluten-free soy sauce, optional 2 eggs 1½ cups chicken stock Preheat the oven to 300 degrees F. Place the cubed bread on a rimmed baking sheet and drizzle with the olive oil....
Nobody can deny the effectiveness of stovetop cooking. It takes time but provides an even heat to cook different kinds of meat and food items. Beef short ribs may be easier to cook in an oven, but what if you only have a stove at home, or you’re using the oven for another dish? This particular meat needs enough cooking time to make it tender and easy to chew. While ovens do the work perfectly, using a pressure cooker on a stove is also a good idea....
Time 45m Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti....
I find it tough to locate Mexican-style side dishes that aren’t starchy (rice), heavy (beans), or fattening (quesadillas.) Since many Mexican main dishes tend to be starchy, heavy and fattening themselves, it’s refreshing to have something light to serve alongside. A salad is the perfect choice! What are the ingredients for this Mexican Chopped Salad? This salad is smack-full of good stuff like black beans, tomato, jicama, corn, radishes, avocado, red bells and reduced-fat feta cheese....
