Mushroom Cream Chicken Recipes
Time 40m Yield 2 serving(s) Number Of Ingredients 13 Steps: Pound chicken breasts with a meat mallet to flaten. Sprinkle chicken breasts with salt, basil and thyme. Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear – approximately 10-15 minutes. Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes. In a small saucepan saute mushrooms in olive oil....