Time 30m Yield 6 servings Number Of Ingredients 9 Steps: Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes. While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well....
Time 15m Yield 12 Number Of Ingredients 5 Steps: Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight. Preheat an outdoor grill for high heat, and lightly oil grate. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear....
Number Of Ingredients 7 Steps: Cook onions in one Tablespoon of bacon drippings on medium high heat until golden brown. Remove from pan and set aside. Remove membrane from liver. Mix flour with salt and pepper, dredge liver in mixture. Fry Liver in remaining hot 2 Tablespoons of bacon drippings until browned well on both sides. Add onions and water to liver, cover and simmer 30 minutes or until liver is tender....
Time 20m Yield 4 Number Of Ingredients 6 Steps: Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve. Time 13m Yield 6 (3/4 cup) servings Number Of Ingredients 6 Steps:...
Weekends are for special breakfasts like French toast, pancakes and waffles! My family has its favorites (cinnamon roll pancakes, French toast casserole and banana sour cream waffles). But these sweet milk waffles are the perfect classic waffle recipe. Ingredients needed: all purpose flour baking powder granulated white sugar salt milk canola or vegetable oil eggs How to make Sweet Milk Waffles: The full, printable recipe is at the end of this post....
Yield 12 Number Of Ingredients 7 Steps: Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs. Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved. Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top....
The southwestern theme in these roll ups is a nice combination of flavors. They’re vegetarian- no meat in them at all. It’s just a nice creamy mixture of cheeses and spice wrapped in a tortilla. It’s hard to eat only one, but since this recipe makes 60 appetizers then you can eat several and not feel bad about it! And if you’re lucky enough to have leftovers, you might just find yourself eating them for lunch the following day....
Time 1h5m Yield 6 servings. Number Of Ingredients 8 Steps: In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8x4-in. oval. , Line an 11x7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160° and meat is no longer pink....
Comfort food in the South often includes red beans and rice. This meal is known for its rich flavor and thick texture, which will have you going back for more. If you’re going to offer this traditional dish, you might be stumped as to what to serve alongside it. What To Serve With Red Beans and Rice 1. Ribs Soft and supple ribs go perfectly with red beans and rice since they’re so flavorful....
This traditional dish originates from Argentina and is quite a famous dish throughout South America. Top tenderloin or the beef sirloin can be used to make chimichurri steak and served with the chimichurri sauce. Although many people prefer to marinate the steak to intensify the flavors, you may alternatively serve it with roasted potatoes and a lemon slice. But what goes with this traditional South American dish? Should you serve some side dishes along with it or not?...
Coconut sugar sales are growing every year and this trend doesn’t seem like it’ll slow down. So, what if you can’t find coconut sugar in your local market? We’ll explore a few delicious options if you find yourself low on coconut sugar. It seems like coconut sugar is the new go-to sweetener. Coconut sugar offers several health benefits. Many local grocery stores have jumped on the bandwagon and are now selling this unique natural sweetener....
Time 1h5m Number Of Ingredients 13 Steps: Preheat the oven to 250 degrees Fahrenheit. Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined. Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated. Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve....
I created this recipe a few years ago, and I’m re-sharing it with you today. I was staying in a beach house in Massachusetts, where I got the inspiration for this recipe because of the inexpensive blueberries that I kept coming across at all of the summer farmer’s markets. Where can you find a round of brie? More often than not, brie is sold in little wedges that you’ll find in the gourmet cheese aisle at your grocery store....
Number Of Ingredients 6 Steps: In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so....
Time 1h5m Yield 2 casseroles (6 servings each). Number Of Ingredients 14 Steps: Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-in. square baking dishes. , Drain potatoes and place in a large bowl. Add sour cream, cheddar cheese, butter, Parmesan cheese, soup mix, spinach, carrot, salt, garlic powder and pepper; mash until smooth....
Time 43m Number Of Ingredients 9 Steps: Preheat oven to 450 degrees F. Grease a 2-quart square baking dish; set aside. Quarter the chile peppers and remove seeds, stems, and veins.* Immerse peppers in boiling water for 3 minutes; drain. Invert peppers onto paper towels to drain well. Place the peppers, cut side up, in prepared baking dish. Top with cheeses. In a medium bowl combine eggs and milk. Add flour, baking powder, cayenne pepper, and salt....
Time 50m Yield 6 servings. Number Of Ingredients 16 Steps: Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn....
Number Of Ingredients 30 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a chocolate chip dessert in 30 minutes or less! Time 5h Yield 12 Number Of Ingredients 6 Steps: Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust....
Yield 8 Number Of Ingredients 10 Steps: Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze. Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm. In a clean bowl, beat egg whites until foamy....
1¼ cups cornmeal 2½ cups water ½ tsp salt Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, for about 5 to 7 minutes until mixture thickens. Use as desired and enjoy. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides....
