Time 20m Yield 6 Number Of Ingredients 5 Steps: Cook pasta as directed on package, but do not drain. Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed. Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss. Time 30m Yield 16 servings. Number Of Ingredients 12 Steps: Cook pasta according to package directions; drain and rinse with cold water....
Time 55m Yield 12 Number Of Ingredients 5 Steps: In medium glass or metal bowl, beat egg whites and sugar with whisk until blended. Set over pan of simmering water, beating occasionally, until sugar has dissolved and egg mixture reaches 160°F on candy thermometer, 16 to 20 minutes. Remove from heat. Pour into bowl of electric stand mixer fitted with whisk attachment. Beat on high speed 2 to 3 minutes or until glossy peaks form and bowl has cooled to feel slightly warm....
Time 1h50m Yield Serves 10 to 12 Number Of Ingredients 9 Steps: Preheat oven to 375°F. Remove chilled dough from refrigerator, unwrap, and place on a lightly floured work surface. Let stand about 10 minutes (to soften slightly). Bang on dough with a rolling pin (to begin flattening and soften a bit more). Dust top and pin with flour, position pin on center of disk, and begin rolling dough away from you....
The traditional preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. It is a typical starter dish in Middle Eastern cuisine, often eaten as a dip with pita bread, and is sometimes added to other dishes. In my recipe for Baba Ghanoush, the eggplant is grilled on all sides until blackened....
Time 15m Yield 8 servings Number Of Ingredients 4 Steps: Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Time 20m Number Of Ingredients 11 Steps: If you’d like to keep the pancakes warm between batches, preheat the oven to 200 degrees F....
Number Of Ingredients 13 Steps: Make the beans: Bring water, beans, jalapeno, onions, garlic, vinegar, 1 tablespoon salt, and 1 teaspoon pepper to a simmer in a medium pot. Cook, stirring occasionally, until beans are tender, about 1 1/2 hours. (Add more water, 1/4 cup at a time, if needed.) Season with salt and pepper. Meanwhile, make the rice: Heat oil in a medium saucepan over medium-high heat. Cook onion and garlic until onion is soft, about 5 minutes....
Time 35m Yield 80 Number Of Ingredients 6 Steps: Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half....
Time 20m Yield 10 dozen. Number Of Ingredients 5 Steps: In a microwave, heat candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Time 50m Yield 3-1/2 pounds. Number Of Ingredients 9 Steps: Grease a 15x10x1-in. pan with butter; set aside. Combine the peanut butter, peanuts and vanilla; set aside....
Time 4h5m Yield about 1 1/4 cups Number Of Ingredients 1 Steps: For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot....
Time 1h15m Yield 8 to 12 servings Number Of Ingredients 4 Steps: Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it’s sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge....
4 cups all-purpose flour, plus more for dusting 3 eggs, beaten & divided 1 cup milk, warm 3½ oz unsalted butter, melted ½ oz active dry yeast 4 tbsp granulated sugar, divided 1½ tsp ground all spice 1 tsp salt ½ tsp cinnamon 2 orange zest cooking spray In a mixing bowl, combine 1 tbsp sugar, yeast, & warm milk then whisk to combine. Set aside in a warm area, covered to allow the yeast to bloom & activate, roughly 30 minutes....
I spotted this grilled eggplant salad recipe in a Fine Cooking magazine several years ago. I pulled it from the magazine because it looked like unique kind of salad to try. I’m so glad I did because we have loved this salad ever since. Much like my grilled watermelon salad recipe, the eggplant takes on a bit of a smoky flavor from the grill. And the dressing is Greek-style and yummy on top!...
1 tbsp smoked paprika 1 tsp ground pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried thyme ½ tsp salt ½ tsp cayenne pepper 20 ounce red snapper, 4 fillets, boneless and skinless 1 tbsp. extra-virgin olive oil lemon wedges Preheat grill to medium-high (400 degrees to 450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl....
Time 30m Yield 4 Number Of Ingredients 9 Steps: Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes. Whisk 1/2 cup milk and flour in a small bowl until smooth. Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes....
Time 9h55m Yield 16 Number Of Ingredients 10 Steps: Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended....
I love these pecans! They’re good snackers for munching at parties or during football games. Besides general munching, Hot and Spicy Pecans are also good to add to salads. They add a good punch of flavor- especially to a salad that has some sweet flavor in it like raisins or dried cranberries. How to make Hot and Spicy Pecans: Pecan halves are tossed with melted butter, Worcestershire sauce, cayenne pepper, garlic powder and salt....
Time 10m Number Of Ingredients 10 Steps: Place egg whites, sugar, milk, vanilla, and salt into a mixing bowl and whisk together. Stir in flour and butter until fully incorporated and batter is smooth. Place a nonstick skillet, cast iron pan or frying pan on low heat. Pour 1 ½ tablespoons batter into the warm skillet and spread into a thin even layer. Move it around fast to get a nice round shape....
Time 35m Yield 9 servings. Number Of Ingredients 5 Steps: In a large bowl, combine cookie crumbs and butter. Press half into an 8-in. square dish. Spread with ice cream. , Press remaining crumb mixture into ice cream. Spread with whipped topping; sprinkle with pecans. Serve immediately or freeze until serving. Serve with chocolate syrup. Time 4h20m Yield 12 serving(s) Number Of Ingredients 5 Steps: In a bowl, combine 3-3/4 cups cookie crumbs and butter....
Time 35m Number Of Ingredients 8 Steps: In a large pan add the olive oil and sliced sausage, cook turning often, for approximately two minutes on medium heat or until lightly browned. Add the sliced peppers, spices and water. Cover the pan and cook on low/medium heat for approximately 15 minutes, turning occasionally. Remove the cover and cook stirring occasionally (so it doesn’t burn) on medium/high (not too high) heat for approximately 10-15 minutes or until cooked....
Number Of Ingredients 15 Steps: Crust: Cream together butter and brown sugar until smooth. Add flour and nuts to the mix. Press dough into buttered 9 x 13 inch pan. I use the Pyrex pan. Bake crust for 10-15 minutes in preheated 375 degrees oven or until crust is brown. Let cool. Cream layer: Dissolve lemon Jello with 1 cup boiling water. Let this mixture cool. In a large bowl, cream together sugar and cream cheese....
