Time 40m Yield 6 servings. Number Of Ingredients 10 Steps: In a bowl, combine the crab, cheese, zucchini and onions. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. In another bowl, combine the egg substitute, milk, mustard, salt and lemon-pepper; mix well. Pour into crust. Sprinkle with paprika., Bake, uncovered, at 400° until a knife inserted in the center comes out clean, 25-30 minutes....
Time 10m Yield 1 Number Of Ingredients 8 Steps: Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied. Yield Serves 2 Number Of Ingredients 9 Steps: Combine diced mango, yogurt, 1 cup ice cubes, milk, honey, vanilla extract, ground cinnamon, and ground cardamom in blender. Puree until smooth. Pour smoothie into 2 glasses. Garnish each glass with mango wedge and serve....
Time 25m Yield 6 servings. Number Of Ingredients 11 Steps: Place the first 8 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in green onions; heat through., Spread chutney over 1 side of each naan....
Time 1h20m Yield 10 Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F (200 degrees C). Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels. Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper....
Time 10m Yield 7 servings. Number Of Ingredients 8 Steps: Place half of the orange juice, pineapple, mango, strawberries, kiwi, honey and ice cubes in a blender; cover and process until blended. Stir in 1/4 cup soda. Pour into chilled glasses; serve immediately. Repeat with remaining ingredients. Time 10m Yield 3 to 4 servings Number Of Ingredients 7 Steps: Place all the ingredients in a blender. Blend, pulsing the machine if necessary, until smooth....
Time 4h45m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill. Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher....
1 tbsp coconut oil, melted 1 tbsp real maple syrup ¼ tsp pure vanilla extract 3 tbsp all-purpose flour pinch of salt 1 tsp semisweet mini chocolate chips In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit. Sugar: 14g :...
Different countries have their unique versions of popular foods, derived from Asia, Western countries, and other regions. Lumpia, for instance, is a Filipino version of spring rolls, that are equally crispy, nourishing, and delicious. They’re perfect as an appetizer or finger food, dunked into a sour dipping sauce or sweet chili. This particular dish gained a lot of attention for its crispy texture and good filling, composed of vegetables and ground meat....
Time 2h30m Yield 64 Number Of Ingredients 8 Steps: Mix all ingredients in 5- to 6-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender. Mash apples with potato masher or large fork. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours. Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks....
Time 13h55m Yield 9 Number Of Ingredients 8 Steps: In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours. In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours. Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve....
Time 1h Yield 2 loaves (20 pieces each). Number Of Ingredients 12 Steps: In a small bowl, dissolve yeast in warm milk. In a large bowl, combine canola oil, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes....
Sometimes you need a cute, easy treat for a cookie for special occasions like a Halloween party or a Hocus Pocus party, and these cute black cat cookies are it! The cat shapes are simple to make, and they’re perfectly festive and delicious. Ingredients needed: unsalted butter granulated white sugar eggs vanilla extract all purpose flour unsweetened cocoa or dark chocolate black cocoa salt, baking powder and baking soda wooden craft sticks (or popsicle sticks) candy corn red hot candies popsicle sticks (affiliate link)...
Ice cream is my first love but frozen yogurt is my second. Ice cream is sweet, thick, and creamy but sometimes that can be too much when it’s really hot out. Sometimes you need something that’s just cool and refreshing… and doesn’t ruin your figure. Something like this Blackberry Frozen Yogurt! Summer berries are the best! You can get them for a fair price and they taste the sweetest. Plus if you live near a berry farm or have your own little garden you can have freshly picked and perfectly ripe berries at your finger tips to use in all sorts of yummy treats....
Time 2h40m Yield 4 Number Of Ingredients 11 Steps: Gather the ingredients. Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven , heat the olive oil over medium heat until very hot, but not smoking. Brown the oxtails in batches, for 5 minutes per batch. Using a slotted spoon, transfer oxtails to a bowl once they’ve browned. Add the onions and garlic to the pan and cook until tender, or about 7 minutes....
This is a comforting pasta dish full of hot fettuccine noodles that have been tossed in a light cream sauce with oodles of sauteed mushrooms and chicken. My husband and I love pasta like there’s no tomorrow. That’s not such a great thing, I guess… but when it’s made with delicious ingredients, who can resist?? This Chicken Mushroom Fettuccine is one of our favorite dishes to make for dinner. My husband and I happily gobble up every bite of this pasta when we make it for dinner....
Time 40m Yield 4 Number Of Ingredients 8 Steps: Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade. Marinate chicken in the refrigerator for 20 minutes to 1 hour. Preheat grill for medium heat and lightly oil the grate. Remove chicken thighs from the marinade and shake to remove excess marinade....
Time 15m Yield 18 servings Number Of Ingredients 9 Steps: MIX first 4 ingredients. Refrigerate 20 min. or until ready to serve. TOP crackers with 2 avocado pieces, chicken, yogurt mixture, coconut and cilantro. Time 1h5m Yield 2 serving(s) Number Of Ingredients 8 Steps: Heat oven to 400°F. Mix flour, coconut, salt, pepper and garlic powder together. Dip chicken bites in the egg, then in the flour mixture. Place the chicken bites onto a greased cookie sheet or baking pan....
Time 1h Yield 4 servings. Number Of Ingredients 9 Steps: In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender. , Stir in the cream, parsley, salt and pepper....
I went to college in the 80’s, and one of the first Rubio’s fish taco restaurants had just opened by campus at San Diego State University. I ate so many Baja fish tacos during my college years, thanks to Rubio’s! And I always loved their beans too. This recipe for copycat Rubio’s pinto beans is a pretty good one. It’s simple to make them, and the key is getting them just as creamy as the ones they sell at Rubio’s....
Time 15m Yield 8 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350°F. To prepare pita chips, cut each pita half into 8 wedges. Arragne wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 degrees for 10 minutes or until crisp. To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork....
