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Time 8h40m Yield 8 Number Of Ingredients 14 Steps: Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker. Cook on Low, stirring periodically if you are home, about 8 hours. Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes....

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Time 45m Number Of Ingredients 16 Steps: In a large pot heat up 3 tablespoons of the oil, add the garlic, onion and bay leaf and fry slowly for 3 minutes until softened. Add the wine, stir and cook for another minute. Add the eggplant and squash and cook for 5 minutes stirring often. Add the beans (along with the water from the can), tomatoes, sun-dried tomatoes, tomato puree, herbs, stock and a little seasoning, stir, cover and simmer for 15 minutes....

Time 25m Yield 1 Humongous Batch Number Of Ingredients 13 Steps: Cream together butter, sugar and brown sugar. Add eggs and vanilla and mix well. Mix together flour, oat flour, salt, baking powder and baking soda. Stir in chocolate chips, grated Hershey bar and nuts (if using). Drop by 1 1/2" balls onto ungreased cookie sheet. Bake at 375° for 6-10 minutes. NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking....

Time 25m Yield 10 cups. Number Of Ingredients 7 Steps: In a Dutch oven, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat. , Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto 2 greased baking sheets. Cool; break apart. Time 15m Yield 28 Number Of Ingredients 9 Steps: In large microwavable bowl, mix cereal and cashews. In 2-cup microwavable measuring cup, microwave brown sugar, honey, oil and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil....

Here’s a new brownie recipe for you to try! It’s a delicious brownie. It’s super chocolatey, and it has the perfect brownie texture- not too cakey and not too dense. Despite the “ooey gooey” name, you’ll be able to hold it in your hand without getting messy. The ooey gooey part is inside. That’s the chocolate, and it’s what make these Ooey Gooey Brownies so awesome. Ingredients needed: flour, baking powder and salt butter unsweetened cocoa white sugar eggs vanilla milk chocolate candy bars (like Hershey’s)...

Time 2m Yield 4 Number Of Ingredients 4 Steps: In a blender combine milk, frozen bananas, pineapple and honey. Blend until smooth. Time 1h Yield 24 squares Number Of Ingredients 9 Steps: Crust: Mix graham crackers and butter together. Press into 9 x 13 inch pan. Bake in 250f degree oven for 15 minutes. Cool. Filling: In a bowl, cream together butter and icing sugar. Add eggs and beat well....

Time 1h20m Yield 6 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Pour into a greased 9-in. pie plate., Bake 40 minutes. Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Let stand 5 minutes before cutting. Time 55m Yield 6 servings. Number Of Ingredients 11 Steps:...

Time 55m Yield 2 serving(s) Number Of Ingredients 5 Steps: Whisk together milk and Dijon mustard. Have crumbs and tarragon mixed toegther in another bowl. Dip chicken pieces in milk mixture, and then dip them in crumbs. Place in a shallow baking dish in a single layer. Cover and bake in a preheated 375F oven for 30 minutes. Uncover and bake for a further 15 minutes, or until chicken is done as you like....

Time 10m Yield 12 servings. Number Of Ingredients 5 Steps: Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving. Time 4h30m Yield 8 Number Of Ingredients 6 Steps:...

I think one of the toughest things about planning dinner is figuring out which side dishes to serve with your main dish. Should you serve just one side? A vegetable and a starch? Is there something new I can try because my family is tired of everything I usually serve? This is the scenario in my house. I’ve had this recipe for a long time… someone gave it to me about 20 years ago, and it’s one of those recipes I definitely don’t mind repeating....

Do you have one of those beautiful charcuterie display boards where you can set out a variety of appetizers, dips and spreads? If not, then you can just use a big platter, but this roasted red pepper almond spread is a good one to include on a display like that. It has big, delicious flavor, and you can serve it with a variety of things for dipping. Plus, if you have anyone who has to eat gluten-free, this recipe just happens to be naturally gluten free too!...

Time 30m Yield 14 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Arrange rack in center position of oven. Place butter, 1/3 cup packed powdered sugar, walnuts, salt, and vanilla in a bowl. Top with the flour. Mix with your clean hands until the dough starts to clump up. Keep mixing by hand until all the flour and clumps of butter are evenly mixed into the dough and it can be easily formed into balls....

Time 35m Number Of Ingredients 4 Steps: Brown italian sausage and drain. Add your velveeta cheese. I usually chop it up to melt it quicker. Then add your catsup, to taste Take one mini party ryes spread meat mixture on top. Put these on a baking sheet and bake at 375 degrees till ryes are crispy and the cheese has melted Time 30m Yield 3 dozen. Number Of Ingredients 10 Steps:...

Time 30m Yield 2 servings. Number Of Ingredients 7 Steps: Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened....

Time 8h45m Yield 8 Number Of Ingredients 13 Steps: Place chicken in a medium pot with enough water to cover. Bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the chicken is cooking, place diced tomatoes, black beans, kidney beans, chile peppers, onions, chipotle peppers, garlic, and lime juice in a 6-quart slow cooker....

¼ cup mayonnaise 1 tbsp chile sauce 1½ tsp togarashi, (Japanese seven spice) 1 tsp wasabi, prepared 1 tsp chili powder 1 tsp paprika 3 fillets imitation crabmeat, (3 ounces), cut into 1½-inch pieces 2 cups sushi rice, cooked 3 nori sheets, (dry seaweed) Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated. Spread rice in an even layer across each nori sheet....

Time 10m Number Of Ingredients 8 Steps: Arrange all the fruit in a large serving bowl (strawberries, pineapple, blueberries, kiwi, mango, and grapes). You can throw the fruit together or create a fruit rainbow, separating the fruit into rows. In a small mixing bowl, add honey and lemon juice. Stir until combined. Pour dressing over the fruit and toss to combine. Time 1h20m Yield 8 Number Of Ingredients 10 Steps:...

Time 10m Yield 1 bowl Number Of Ingredients 5 Steps: Put all ingredients, except olive oil in the food processor and pulse until chopped. Turn processor on low setting and gradually add olive oil until you get a grainy texture. I stop and start and scrape down the sides as I am going. I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely....

Time 10m Number Of Ingredients 9 Steps: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta. Return to the pot to keep warm. In the wide pan, heat the olive oil at medium heat. Then add the garlic and cook until fragrant, about 30 seconds. Stir in the tuna, lemon juice and zest, salt and pepper, and heat through for 1 minute....