Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Bring a large pot of water to a boil over medium-high heat; prepare a bowl of ice water. Season the boiling water with salt. Add the carrots and cook for 1 minute. Add the green beans to the pot with the carrots and continue cooking both for 3 minutes. Drain the vegetables in a colander, then immediately transfer to the bowl of ice water to stop the cooking....
Time P2DT50m Yield 32 Number Of Ingredients 11 Steps: Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days....
Corn fritters are a delight to have on just about every table. These impart a sweet and nutty taste that’s downright irresistible. If you’re on the lookout for dishes to serve with corn fritters, we have rounded up some of the best to serve with this. What to Serve with Corn Fritters 1. Dipping Sauces Corn fritters are already good enough on their own. But with the right sauces, their taste could drastically change as well, making them a versatile addition and accompaniment to dish tasty dish or appetizer of sorts....
1 tbsp olive oil 3½ pound oxtails 1 medium onion, chopped 4 garlic cloves, finely chopped 4 carrots, peeled and cut diagonally into ½-inch pieces 16 fl oz tomatoes, 1 can, diced ¾ cup chicken broth 1½ tsp ground ginger ¾ tsp salt ¼ tsp ground cayenne pepper ⅛ tsp ground allspice Gather the ingredients. Heat the oven to 275 degrees F. In a nonreactive 5-quart Dutch oven, heat the olive oil over medium heat until very hot, but not smoking....
Salmon is a fish that we eat often in our house. So I’m always looking for new ways to make it. This recipe for Broiled Hone Lime Glazed Salmon is one of our favorites, and it’s a pretty popular recipe on this website too. It’s very easy to make, so that’s a bonus! Here are a few things you might like to buy to help you make this recipe: Rimmed baking sheet: I used rimmed baking sheets for everything- large rimmed baking sheets for cookies, sheet pan dinners and roasted vegetables, and smaller rimmed baking sheets for baking chicken, salmon, pork tenderloin and other things....
Time 22m Yield 4 servings Number Of Ingredients 7 Steps: Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan. Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick....
I remember making this recipe for the first time when I was visiting my big sister in Tacoma, Washington. When my sister and I are together, we tend to like to make soups and chili… and I had this recipe ready to go so I brought it with me and we made it and enjoyed it on a chilly autumn day. You can use frozen butternut squash, if you’d like, for a shortcut to make the recipe a little easier....
Yield 36 bars Number Of Ingredients 8 Steps: Heat oven to 350°F. Beat butter in bowl at medium speed, scraping bowl often, until creamy. Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed. Press about 1 3/4 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands. Reserve remaining mixture. Bake 10-12 minutes or until edges are lightly browned. Combine in small heavy saucepan 1 cup morsels and sweetened condensed milk....
Time 45m Yield 8 servings. Number Of Ingredients 16 Steps: Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 8-10 minutes. Remove foil and weights; bake until golden brown, 5-8 minutes longer....
Time 45m Yield 8 servings. Number Of Ingredients 16 Steps: Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 8-10 minutes. Remove foil and weights; bake until golden brown, 5-8 minutes longer....
Time 50m Yield 2 cups Number Of Ingredients 9 Steps: Add the bacon to a skillet over medium heat. Cook the bacon until it’s just starting to brown slightly and render its fat, 3 to 4 minutes. Add in the chopped onions and stir to combine. Cook, stirring occasionally, until the onions are soft and almost melting into the bacon fat, 30 to 40 minutes. If the pan starts to look dry or is browning too much, add a splash of water to deglaze....
Time 1h10m Number Of Ingredients 12 Steps: In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes. Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes....
Take a look. No matter where you go, you’ll be hard-pressed to find a person who does not like mozzarella sticks. From parties to snacks, these stand as a staple at nearly every event. Besides being a crowd favorite, cooking and preparing them is also relatively easy. Thanks to air fryers, hot mozzarella sticks can make it to your table quickly. What’s more, they are less greasy compared to their traditional deep-fried counterparts, eliminating soggy crumbs and a host of health issues....
If you’re looking for a moist, dense banana bread that is full of banana flavor, this is it. Our whole family really enjoys this recipe. What makes this In Your Face Banana Bread a good banana bread recipe? This banana bread has more bananas in it than any typical banana bread recipe. It calls for 2 1/3 cups of mashed ripe banana. That’s about 5 bananas for one loaf of bread!...
1 cup buffalo sauce, (plus 2 tablespoons) 2½ pound chicken breast salt, to taste pepper, to taste Pour ¼ cup of the buffalo in the bottom of an Instant Pot and spread around. Add chicken breasts and season with salt and pepper. Close Instant Pot lid, make sure vent is set to sealed, and set to poultry mode on High pressure for 13 minutes. Manually release pressure when done. Open lid and set to saute mode for 5 to 10 minutes to help absorb excess liquid (the chicken gives off liquid as it cooks)....
Time 20m Yield 2 servings Number Of Ingredients 11 Steps: Combine the chicken with the garlic, ginger, soy, sake, sesame oil, and sugar in a bowl until evenly coated. Cover and refrigerate for about 1 hour. Heat oil in a pot over high heat until about 340°F (170°C). Give the chicken a stir to re-incorporate the marinade, then sprinkle the potato starch on top. Lightly toss until somewhat combined, but do not mix until each chicken piece is evenly coated because the uneven pockets of potato starch will give the chicken its signature unique texture....
Time 25m Number Of Ingredients 11 Steps: Bring a large pot of water to a boil, add 2 tablespoons of salt and the linguine. Stir the pasta frequently for the first few minutes of cooking time. Cook the pasta to package directions for al dente. While the pasta cooks: Heat a skillet over medium heat, add the olive oil and the butter. Heat until the butter is melted and foamy....
Lemon Truffle Cake This Lemon Truffle Cake is one of the most delicious lemon cake recipes I’ve ever eaten. All of those layers of lemon make this such a pretty and elegant cake, but it’s really not that difficult to make. Just follow the directions step-by-step, and you’ll have this beautiful cake to share with your guests! How to Make a Lemon Truffle Cake Start with the homemade vanilla cake recipe listed in the instructions below....
Time 1h50m Yield 10 serving(s) Number Of Ingredients 17 Steps: Place the onions and garlic into a large pot with 1/4 cup water. Cook, covered, over low heat until tender, about 10 to 12 minutes, adding more water as necessary to prevent scorching. Stir in the turmeric, cinnamon, curry, cumin, nutmeg, red pepper flakes, salt and pepper. Cook for 3 minutes. Stir in the sweet potatoes, bell pepper, eggplant and broth....
Time 1h Yield 8 servings. Number Of Ingredients 11 Steps: In a pressure cooker, brown roast in oil on all sides. Add the potatoes, carrots, onion and water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 40 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) , Remove from the heat; allow pressure to drop on its own....
