Time 1h10m Yield 9 servings. Number Of Ingredients 15 Steps: In a large bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Press mixture into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. meanwhile, in a small bowl, combine sugar, flour and salt. Beat in cream and egg yolks. Stir in rhubarb. Pour over hot crust. Bake, uncovered, for 40 minutes or until set....
Time 3h30m Number Of Ingredients 9 Steps: Preheat oven to 450 degrees. Lightly oil a heavy-bottomed metal roasting pan. In a food processor, combine oil, garlic, rosemary, fennel seed, 2 teaspoons salt, and 1 teaspoon pepper. Pulse until a paste forms. With a paring knife, gently score the pork’s fat layer, making 10 to 15 small 1/2-inch-deep cuts all over. Rub pork with garlic paste, pushing it into cuts. With kitchen twine, tie pork in 1-inch increments and transfer to pan....
Time 13m Yield 4 serving(s) Number Of Ingredients 7 Steps: Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add swiss chard; stir to coat. Cover and cook until tender (stirring occasionally) about 8 minutes. Squeeze juice from 1/2 lemon onto chard. Season to taste with salt. Enjoy! Time 30m Number Of Ingredients 6 Steps:...
Time 5h30m Yield 6 Number Of Ingredients 12 Steps: Remove fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, zucchini, carrots, lentils, broth, salt and pepper. Add chicken. Cover; cook on Low heat setting 5 to 6 hours. Remove chicken from slow cooker. Use 2 forks to pull chicken into shreds. Return chicken to slow cooker. Stir in mushrooms and tomatoes. Cover; cook on Low heat setting about 15 minutes longer or until thoroughly heated....
Time 5h15m Yield 4 Number Of Ingredients 12 Steps: In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce. Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter....
Time 55m Yield 4 servings Number Of Ingredients 7 Steps: In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally. In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties. Melt 2 tablespoons of the butter in a separate skillet over medium heat....
Time 1h Yield 2 casseroles (5 servings each). Number Of Ingredients 9 Steps: In each of two greased 13x9-in. baking dishes, spread 1/2 cup of tomato sauce; set aside. In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Stir in chicken and 2 cups cheese., Spread about 1/2 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes....
My sister Susie was a huge gatherer of recipes back in her day of being a Mom to young kids. My favorite thing to do when I visited Susie was to sit down with her recipes and copy down things that I wanted to try. This particular recipe is a super easy one that Susie always made when we had family gatherings. It’s a good one for making when you need to feed quite a few people....
Sweet potato pie is an open faced pie baked in a traditional crust. The filling usually consists of mashed sweet potatoes, evaporated milk, sugar, spices and eggs. Originating in the southern part of the United States in the early colonial days, sweet potato pie is often served during the holiday season- most notably Thanksiving and Christmas. Interestingly enough, this pie was most likely developed by African- American slaves- using their knowledge of the African yam....
Time 30m Yield 8 Number Of Ingredients 9 Steps: Melt butter in a large skillet over medium-high heat. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more....
Time 33m Yield 12 serving(s) Number Of Ingredients 11 Steps: Cream Oleo and Sugar, add Egg and Vanilla. Beat well. Add Flour, Salt and Soda. Mix well. Add Nuts,Coconut, Cherries and Chocolate. Mix well with Hands and pat into a 15x10 inch greased pan. Bake at 350* for 25-30 minutes. Cool and cut into squares. Time 35m Yield 5 dozen. Number Of Ingredients 11 Steps: In a large bowl, cream butter and sugar until light and fluffy....
Time 1h30m Yield 4 servings Number Of Ingredients 17 Steps: Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center, add the egg and milk, and whisk until smooth. Transfer the batter to tall glass, then chill in the refrigerator until ready to use. Make the potatoes: Dice the potatoes into ¼-inch cubes, then transfer to a large bowl and cover with cold water....
You do realize that today is June 20th, and that tomorrow is the first “official” day of summer, right? That’s just so crazy. Where I live, I feel like winter ended and summer began and we kind of missed spring altogether. Not that I’m complaining or anything. I love winter. I adore summer. Who cares about spring? The warm weather is what I love most. I love being outdoors, I love going for hikes in our mountains, I love sitting on the beach in beautiful Lake Tahoe and sifting my toes through the sand, I love floating down the Truckee River in a raft, and I love spending time on the East Coast beaches looking for sea glass....
Lentil soup is one of the most comforting dishes out there, especially with its rich taste and thick texture. It can be easy to make if you have all the right ingredients. Whether you are entertaining guests or cooking for your family, you should come up with the right siding for the dish. Here are some ideas. What to Serve with Lentil Soup 1. Classic Grilled Cheese Sandwich The main thing about this dish is that it is a hearty one, which means eating it by itself can be overwhelming....
I first made these one summer while vacationing in Massachusetts. Toward the end of July, the blueberries there are some of the best you’ll taste… plump and juicy. They’re perfect for baking. These Whole Wheat Banana Blueberry Muffins remain to be one of my favorite muffin recipes. The whole wheat flour adds a bit of healthy to the mix, and they’re substantially filling and satisfying. These are best with beautiful, ripe, fresh summer blueberries!...
Congee, a traditional Chinese rice porridge that is easily digestible, is the go-to comfort food. You can eat it any time of day or night. It is also a customizable dish in either savory or sweet flavors. 10 Best Congee Toppings 1. Dried Shrimp Add a seafood touch to your congee. Shrimp that is dried and shelled can add a highly nutritious and flavorful kick to your meal. Shrimp is also rich in protein and other nutrients....
Time 55m Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Spray only bottom and lower 1" with cooking spray. Set aside. In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined. Add almond flour and stir and mix gently with spatula to combine....
I’ve been grilling so much this summer so far. It’s the best way to highlight the best food of summer. This is a recipe you can make using already marinated boneless pork chops that you can buy at the store. You can use any brand and any flavor. I suggest looking for one that has a barbecue or hickory smoked marinade or garlic and herb. This recipe has just three ingredients- the already marinated chops, blue cheese and apple....
I’ve just returned from a rather indulgent vacation, so my plan is to live on salad for the rest of the summer! My son scoffs at salads, but I love them to pieces. There are so many options for creating fantastic salads. My favorites always include goat cheese and berries! How to make Arugula Berry and Goat Cheese Salad: This Arugula Berry and Goat Cheese Salad starts with putting a bed of arugula (another love of mine) into a bowl....
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps: On each tortilla, layer a fourth of the ham, Swiss cheese, lettuce, tomato and eggs. Drizzle each with 1 teaspoon dressing; fold in sides. Time 40m Number Of Ingredients 9 Steps: Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle....
