Time 1h30m Yield Makes two 4 1/2-by-8 1/2-inch loaves Number Of Ingredients 11 Steps: Preheat oven to 350 degrees. Butter two 4 1/2-by-8 1/2-inch loaf pans, and line with parchment, leaving a 1-inch overhang on each long side. Butter parchment. Whisk together flours, baking powder, and 1 teaspoon salt. Beat butter, sugar, rosemary, and vanilla with a mixer on medium speed until pale and fluffy, about 4 minutes. Beat in eggs and egg white, 1 at a time....
Time 3h Yield 1 loaf Number Of Ingredients 8 Steps: Combine yeast and warm water in a bowl; let stand for 5 minutes. Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°. Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended....
I brought this to my Gourmet Club’s monthly dinner party with a Yucatan theme, along with the most amazing mango guacamole. This salt and pepper ceviche was amazing too. It was the perfect addition to a party! I didn’t want to take any chances, so I went all-out and bought a nice, fresh, very expensive piece of halibut from a quality seafood market. You have a few options of fish choices (in the recipe below), so you’re not stuck with halibut if it isn’t your thing (or if it’s too outrageously expensive!...
This is one of those super easy no-brainer slow cooker recipes. All of the ingredients just get dumped into the slow cooker and it’s set to simmer for several hours. This recipe has been a family friendly, favorite recipe for many years at my house. It’s pure comfort food! About Stroganoff: Stroganoff has Russian roots. A stroganoff is typically characterized as a meat dish with a sour cream based sauce....
Time 8h20m Yield 20 Number Of Ingredients 10 Steps: In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. Preheat the oven’s broiler. Thread meat onto skewers and place on a broiling rack. Broil the steak for 3 to 4 minutes on each side....
Time 30m Yield 4 servings Number Of Ingredients 12 Steps: Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties. Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives....
Is it a salad or a dip? It’s both! The ingredients combine just like a salad, and it can be served as a salad side dish too. But most people grab tortilla chips and use Texas Caviar as an appetizer dip. It’s delicious either way. About Texas Caviar: Texas Caviar was created in Texas in the 1940’s by a woman named Helen Corbitt. She first served it on New Year’s Eve at the Houston Country Club....
Time 3h Yield 3 1/2 Cups, 12 serving(s) Number Of Ingredients 7 Steps: Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper....
For many people on the go, breakfast typically consists of black coffee, a bagel or a sandwich, or sometimes, nothing at all. While this may fly with some people, some prefer starting their day with a comforting meal. This includes biscuits and gravy, something many people grew up with, particularly those from the South. It’s easy to see why this combination has grown popular not just in the South, but also in different parts of the world....
Find out their taste profiles and choose the ones that suit your preferences. Premier Protein products are available in several classic and unique flavors. In fact, Premier Protein has earned the Gold Medal award from The American Masters of Taste for its ready-to-drink protein shakes. 13 Best Premier Protein Flavors Ranked 1. Vanilla Vanilla is always an exceptional flavor for any drink, and Premier Protein is no exception. Enjoy a sweet and creamy taste that provides a nutrient boost your body needs for the whole day....
Time 1h35m Yield 4 Number Of Ingredients 13 Steps: Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone. In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes. Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens....
Time 8h15m Yield 12 Number Of Ingredients 8 Steps: Run spinach and basil through a food processor until finely chopped. Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight. Time 20m Yield 4 to 6 servings Number Of Ingredients 11 Steps: For the salad: In a small pan over medium heat, bring the red vinegar to a simmer....
3 garlic cloves, crushed 1 onion, large, sliced 2 lb beef chuck, cubed 8 fl oz tomato sauce 1 cup water 3 tbsp cooking oil 1 lemon, with rind, slice 1 potato, large, cubed ¼ cup soy sauce ½ tsp ground black pepper 2 bay leaves, laurel salt, to taste Heat cooking oil in a pan then saute the garlic and onion. Put-in the beef and saute for about 3 minutes or until color turns light brown....
Time 40m Yield 8 servings. Number Of Ingredients 10 Steps: Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes....
Time 15m Yield 4 paninis, 4 serving(s) Number Of Ingredients 9 Steps: Flatten chicken breasts and season them with Natures Seasoning and Olive oil. Let marinate while doing the next steps. Cut the red peppers into 5 wedges per pepper so they can lay flat on grill or you can substitute sliced sun dried tomatoes right out of the jar instead of peppers. These are ready to put right on the sandwich without grilling if you prefer....
More about “colleens potato crescent rolls recipes” Time 9h40m Yield 32 Number Of Ingredients 9 Steps: Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour....
Time 15m Yield 2 Number Of Ingredients 9 Steps: Into a large pot or deep saute pan, add Olive Oil (2 tablespoon) and the Garlic (4 clove) and cook for a few minutes until fragrant. To the pot, add Butter (1 tablespoon) and Freshly Ground Black Pepper (to taste). Add Chicken Stock (3 cup) and bring to a boil. Once boiling, add the Angel Hair Pasta (250 gram). Cook for 4 to 5 minutes, or until the pasta is tender....
How to Make Baked Chicken Legs: Chicken drumsticks (legs) are an inexpensive cut of chicken to buy at the store. But a lot of people are a little weary of drumsticks because they’re not sure how to make them. Baked chicken legs are incredibly easy to make. You just need a good marinade! This glazed chicken drumsticks recipe calls for ingredients that make up a very simple but delicious marinade....
Who likes to make ham for a holiday meal? Me! Ham is my favorite main dish to serve on holidays. It’s so easy to get one already spiral-cut… just heat it up, add the glaze, and it’s good to go! So easy to prepare and serve, so you can focus on getting the rest of the dinner ready. We like to serve it with roasted asparagus, creamy mashed potatoes and oven roasted cauliflower for a big family dinner....
Time 15m Yield 4 servings. Number Of Ingredients 6 Steps: Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through. Time 15m Yield 3 Number Of Ingredients 5 Steps: Drain the beet liquid into a medium saucepan....
